Developing iron deficiency polyphenols iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Liver Caco-2 Cells Erythrocytes Intestines Intestinal Mucosa Milk Feces Intestine, Small Jejunum Fruit Spleen Plant Roots Microvilli Milk, Human

Organisms25

Camellia sinensis Soybeans Cacao Rats, Sprague-Dawley Vitis Cereals Citrus aurantiifolia Triticum Digitaria Malus Mice, Knockout Mice, Inbred C57BL Rats, Inbred Strains Zea mays Vegetables Oryza sativa Rats, Wistar Pennisetum Fabaceae Animals, Suckling Photinia Animals, Newborn Mice, Mutant Strains Cattle Punicaceae

Diseases33

Anemia, Iron-Deficiency Anemia, Hypochromic Iron Overload Hemochromatosis Iron Metabolism Disorders Deficiency Diseases Anemia Pregnancy Complications, Hematologic Vitamin A Deficiency beta-Thalassemia Vitamin B 12 Deficiency Folic Acid Deficiency Body Weight alpha 1-Antitrypsin Deficiency Siderosis Hookworm Infections Vitamin D Deficiency Metal Metabolism, Inborn Errors Disease Models, Animal Malabsorption Syndromes Thiamine Deficiency Hemosiderosis Inflammation IgA Deficiency Anemia, Pernicious Thalassemia Magnesium Deficiency Vitamin E Deficiency Ascorbic Acid Deficiency Glucosephosphate Dehydrogenase Deficiency Infant Nutrition Disorders Pregnancy Complications Riboflavin Deficiency

Chemicals and Drugs99

Polyphenols Iron Iron, Dietary Iron Isotopes Iron Radioisotopes Iron Chelating Agents Ferritins Phenols Ferrous Compounds Hepcidins Tea Hemoglobins Phytic Acid Flavonoids Transferrin Iron Compounds Ferric Compounds Catechin Receptors, Transferrin Antimicrobial Cationic Peptides Cation Transport Proteins Iron-Binding Proteins Hemosiderin Ascorbic Acid Iron Regulatory Protein 1 Grape Seed Extract Iron Regulatory Protein 2 Hydrolyzable Tannins Protoporphyrins Iron-Regulatory Proteins Deferoxamine Biflavonoids Zinc Plant Extracts Heme Iron-Dextran Complex Polymers Antioxidants Edetic Acid FMN Reductase Copper 6-Phytase Proanthocyanidins Phenylhydrazines Ceruloplasmin Gallic Acid Siderophores Glucaric Acid Erythropoietin Tannins Quercetin Membrane Proteins Chlorogenic Acid Vegetable Proteins Anthocyanins Anticarcinogenic Agents Nonheme Iron Proteins Stilbenes Dysprosium Zinc Isotopes Trace Elements Histocompatibility Antigens Class I Iron Carbonyl Compounds Calcium, Dietary Food Additives Apoferritins RNA, Messenger Hematinics Glycerylphosphorylcholine Dietary Proteins Micronutrients Vitamin A Folic Acid Manganese Ytterbium Biological Markers Coffee Cytochrome b Group Rutin Oxidoreductases Ellagic Acid Vitamin B 12 Chlorides Iodine Iron-Sulfur Proteins Pyrogallol Porphyrins Aconitate Hydratase Phosphorus Ferrosoferric Oxide Carrier Proteins Pectins Curcumin Samarium Azetidinecarboxylic Acid Zinc Radioisotopes Soybean Proteins Astringents Flavonols

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Erythrocyte Indices Food Analysis Hematocrit Bloodletting Phlebotomy Administration, Oral Hemoglobinometry Erythrocyte Count Cross-Over Studies Whole-Body Counting Body Weight Spectrophotometry, Atomic Reticulocyte Count Prussian Blue Reaction Reference Values Analysis of Variance X-Ray Absorption Spectroscopy Disease Models, Animal Spectrophotometry Phytotherapy Prevalence Scintillation Counting Spectrum Analysis Models, Biological Chromatography, High Pressure Liquid Spectrophotometry, Ultraviolet Gastric Acidity Determination Random Allocation Bone Marrow Examination Chelation Therapy

Psychiatry and Psychology2

Phenomena and Processes32

Intestinal Absorption Absorption Biological Availability Erythrocyte Indices Diet Hematocrit Nutritional Status Erythropoiesis Homeostasis Erythrocyte Count Biological Transport Infant Nutritional Physiological Phenomena Body Weight Nutritional Requirements Time Factors Dose-Response Relationship, Drug Pregnancy Mutation Skin Absorption Reticulocyte Count Oxidation-Reduction Nutritive Value Tissue Distribution Hydrogen-Ion Concentration Oxidative Stress Kinetics Gene Expression Regulation Solubility Aging Molecular Structure Lipid Peroxidation Heterozygote

Technology, Industry, Agriculture38

Tea Food, Fortified Food Analysis Wine Dietary Supplements Flour Bread Polymers Infant Food Meat Soybeans Milk Food Cereals Vegetable Proteins Triticum Food, Formulated Food Handling Trace Elements Food Additives Dietary Proteins Nutritive Value Fish Products Micronutrients Beverages Zea mays Eggs Infant Formula Vegetables Oryza sativa Coffee Fabaceae Fruit Cooking Dietary Fiber Meals Soybean Proteins Milk, Human

Information Science2

Prevalence Molecular Sequence Data

Named Groups1

Infant, Newborn

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Prevalence Random Allocation

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Polyphenols Iron Anemia, Iron-Deficiency Intestinal Absorption Iron, Dietary Absorption Iron Isotopes Iron Radioisotopes Iron Chelating Agents Ferritins Anemia, Hypochromic Phenols Iron Overload Ferrous Compounds Hepcidins Biological Availability Tea Hemoglobins Phytic Acid Flavonoids Transferrin Iron Compounds Ferric Compounds Hemochromatosis Food, Fortified Catechin Receptors, Transferrin Antimicrobial Cationic Peptides Duodenum Cation Transport Proteins Iron-Binding Proteins Iron Metabolism Disorders Erythrocyte Indices Hemosiderin Ascorbic Acid Diet Deficiency Diseases Anemia Food Analysis Wine Hematocrit Bloodletting Iron Regulatory Protein 1 Enterocytes Nutritional Status Grape Seed Extract Iron Regulatory Protein 2 Dietary Supplements Hydrolyzable Tannins Protoporphyrins Iron-Regulatory Proteins Deferoxamine Liver Biflavonoids Zinc Camellia sinensis Erythropoiesis Plant Extracts Phlebotomy Heme Flour Caco-2 Cells Bread Iron-Dextran Complex Polymers Pregnancy Complications, Hematologic Homeostasis Infant Food Antioxidants Edetic Acid Erythrocytes Intestines Vitamin A Deficiency Administration, Oral FMN Reductase Meat Soybeans Copper 6-Phytase Hemoglobinometry Proanthocyanidins Cacao Phenylhydrazines beta-Thalassemia Ceruloplasmin Gallic Acid Siderophores Glucaric Acid Erythrocyte Count Cross-Over Studies Erythropoietin Vitamin B 12 Deficiency Intestinal Mucosa Milk Tannins Quercetin Biological Transport Membrane Proteins Rats, Sprague-Dawley Folic Acid Deficiency

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