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Islets of Langerhans Insulin-Secreting Cells Pancreas Adipose Tissue Fruit Venoms Muscle, Skeletal Liver

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Mice, Inbred NOD Rats, Inbred BB Vegetables Cereals Rats, Sprague-Dawley Rats, Wistar Swine Rats, Zucker Mice, Transgenic Soybeans Mice, Knockout Rats, Inbred Strains

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Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Diabetes Complications Diabetes Mellitus, Experimental Diabetes, Gestational Diabetes Insipidus Obesity Hyperglycemia Insulin Resistance Diabetic Nephropathies Prediabetic State Diabetic Retinopathy Body Weight Food Hypersensitivity Diabetic Neuropathies Pregnancy in Diabetics Glucose Intolerance Cardiovascular Diseases Hypoglycemia Hypertension Albuminuria Diabetic Ketoacidosis Genetic Predisposition to Disease Metabolic Syndrome X Diabetes Insipidus, Neurogenic Weight Loss Diabetes Insipidus, Nephrogenic Disease Models, Animal Diabetic Foot Hyperlipidemias Disease Progression Dyslipidemias Hyperinsulinism Kidney Failure, Chronic Atherosclerosis Overweight Diabetic Cardiomyopathies Chronic Disease Hypercholesterolemia Inflammation Coronary Artery Disease Coronary Disease Weight Gain

Chemicals and Drugs44

Protein Hydrolysates Blood Glucose Hemoglobin A, Glycosylated Hypoglycemic Agents Insulin Dietary Fats Streptozocin Dietary Carbohydrates Metformin Glucose Dietary Proteins C-Peptide Lipids Triglycerides Biological Markers Glutamate Decarboxylase Food Additives Sulfonylurea Compounds Cholesterol Glucagon-Like Peptide 1 Thiazolidinediones Autoantibodies Alloxan Leptin Venoms Cholesterol, LDL Dipeptidyl-Peptidase IV Inhibitors Proinsulin Glucagon Adiponectin Cholesterol, HDL Fatty Acids Glycosylation End Products, Advanced Food Coloring Agents Dietary Sucrose Transcription Factor 7-Like 2 Protein HLA-DQ Antigens Islet Amyloid Polypeptide Fructosamine Fatty Acids, Nonesterified Creatinine Antioxidants RNA, Messenger Antihypertensive Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment60

Diabetes Mellitus, Experimental Risk Factors Food Analysis Diet, Reducing Obesity Glucose Tolerance Test Body Mass Index Body Weight Diabetic Diet Prevalence Blood Glucose Self-Monitoring Diet, Fat-Restricted Cohort Studies Cross-Sectional Studies Self Care Prospective Studies Diet, Mediterranean Incidence Follow-Up Studies Case-Control Studies Diet, Vegetarian Diet, Carbohydrate-Restricted Diet Surveys Diet Therapy Questionnaires Diet, Protein-Restricted Blood Pressure Reference Values Ketogenic Diet Risk Assessment Treatment Outcome Disease Models, Animal Diet, Atherogenic Retrospective Studies Regression Analysis Logistic Models Multivariate Analysis Random Allocation Odds Ratio Analysis of Variance Insulin Infusion Systems Proportional Hazards Models Longitudinal Studies Organ Size Glucose Clamp Technique Islets of Langerhans Transplantation Cross-Over Studies Risk Nutrition Surveys Diet, Sodium-Restricted Linear Models Predictive Value of Tests Overweight Adiposity Glomerular Filtration Rate Chi-Square Distribution Waist Circumference Health Surveys Pilot Projects Administration, Oral

Psychiatry and Psychology9

Food Preferences Food Habits Fasting Food Deprivation Feeding Behavior Life Style Patient Compliance Hunger Smoking

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Diet Diet, Reducing Obesity Insulin Resistance Eating Diet, High-Fat Body Mass Index Body Weight Diabetic Diet Diet, Fat-Restricted Energy Intake Fasting Time Factors Diet, Mediterranean Diet, Vegetarian Diet, Carbohydrate-Restricted Food Chain Diet, Protein-Restricted Pregnancy Genetic Predisposition to Disease Blood Pressure Ketogenic Diet Weight Loss Nutritive Value Diet, Atherogenic Genotype Animal Nutritional Physiological Phenomena Energy Metabolism Postprandial Period Odds Ratio Glycemic Index Polymorphism, Single Nucleotide Lipid Metabolism Diet Fads Digestion Exercise Body Composition Organ Size Risk Aging Diet, Sodium-Restricted Oxidative Stress Dose-Response Relationship, Drug Autoimmunity Nutritional Physiological Phenomena Overweight Nutritional Requirements Homeostasis Adiposity Hunger Glomerular Filtration Rate Chi-Square Distribution Nutritional Status Waist Circumference Sex Characteristics Weight Gain Alleles

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Food Microbiology Endocrinology

Anthropology, Education, Sociology and Social Phenomena6

United States Food and Drug Administration Patient Education as Topic Diet Fads Exercise Socioeconomic Factors Sex Distribution

Technology, Industry, Agriculture39

Food, Formulated Food Food Supply Food Analysis Food Labeling Food Handling Dietary Fats Food Industry Food Microbiology Health Food Food, Fortified Food Contamination Dietary Carbohydrates Fast Foods Animal Feed Food Safety Dietary Proteins Food, Genetically Modified Food Services Food Additives Food, Preserved Dietary Fiber Nutritive Value Vegetables Cereals Glycemic Index Dietary Supplements Fruit Infant Food Soy Foods Meat Food Preservation Functional Food Dietary Sucrose Food Technology Beverages Food Inspection Soybeans Foods, Specialized

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Prevalence Incidence Questionnaires

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Indians, North American Asian Continental Ancestry Group Ethnic Groups Hispanic Americans African Americans Infant, Newborn African Continental Ancestry Group Mexican Americans

Health Care52

Risk Factors Body Mass Index Food Microbiology Prevalence Food Contamination Cohort Studies Cross-Sectional Studies Food Safety Self Care Prospective Studies Incidence Follow-Up Studies Case-Control Studies Diet Surveys Food Chain Diet Records Questionnaires Age Factors Risk Assessment Treatment Outcome Legislation, Food Sex Factors Nutritive Value Retrospective Studies Regression Analysis United States Food and Drug Administration Logistic Models Multivariate Analysis Random Allocation Patient Education as Topic Disease Management Odds Ratio Glycemic Index Age of Onset Comorbidity Analysis of Variance Proportional Hazards Models Longitudinal Studies Patient Compliance Cross-Over Studies Risk Nutrition Surveys Linear Models Predictive Value of Tests Ethnic Groups Socioeconomic Factors Chi-Square Distribution Food Inspection Nutritional Status Health Surveys Pilot Projects Sex Distribution

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Protein Hydrolysates Food, Formulated Diabetes Mellitus, Type 1 Diabetes Mellitus Diet Diabetes Mellitus, Type 2 Diabetes Complications Food Diabetes Mellitus, Experimental Blood Glucose Diabetes, Gestational Hemoglobin A, Glycosylated Food Supply Hypoglycemic Agents Insulin Risk Factors Diabetes Insipidus Food Analysis Diet, Reducing Food Labeling Food Preferences Obesity Food Habits Hyperglycemia Glucose Tolerance Test Insulin Resistance Islets of Langerhans Diabetic Nephropathies Prediabetic State Eating Diabetic Retinopathy Diet, High-Fat Food Handling Body Mass Index Insulin-Secreting Cells Body Weight Dietary Fats Food Industry Food Microbiology Diabetic Diet Prevalence Mice, Inbred NOD Food Hypersensitivity Streptozocin Health Food Diabetic Neuropathies Blood Glucose Self-Monitoring Diet, Fat-Restricted Pregnancy in Diabetics Food, Fortified Energy Intake Food Contamination Fasting Cohort Studies Dietary Carbohydrates Glucose Intolerance Time Factors Cross-Sectional Studies Food Deprivation Fast Foods Cardiovascular Diseases Animal Feed Food Safety Metformin Glucose Hypoglycemia Self Care United States Prospective Studies Diet, Mediterranean Feeding Behavior Dietary Proteins Hypertension Albuminuria Incidence Follow-Up Studies C-Peptide Lipids Case-Control Studies Diet, Vegetarian Diet, Carbohydrate-Restricted Diet Surveys Rats, Inbred BB Food Chain Food, Genetically Modified Diet Records Diet Therapy Triglycerides Diabetic Ketoacidosis Questionnaires Biological Markers Diet, Protein-Restricted Food Services Life Style Glutamate Decarboxylase Food Additives Pregnancy Genetic Predisposition to Disease Blood Pressure Reference Values

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