Photochemical ProcessesPolymerizationLightPolymersSurface-Active AgentsMolecular StructureBody CompositionFatty AcidsBase CompositionAmino AcidsPhospholipidsLipidsAdipose TissueMembrane LipidsChromatography, GasBacteriaBody WeightMolecular Sequence DataDietCarbohydratesMolecular WeightCattleElectrophoresis, Polyacrylamide GelBody WaterBiodiversityEcosystemOils, VolatileFatty Acids, UnsaturatedCholesterolDietary FatsPhylogenyPlant OilsSpecies SpecificityLipid MetabolismChromatography, Thin LayerMetagenomeAmino Acid SequencePhosphatidylcholinesRNA, Ribosomal, 16SAbsorptiometry, PhotonAnimal FeedEnergy MetabolismBiotaPhosphatidylethanolaminesTemperatureMeatEnergy IntakeSwineElectric ImpedanceMilkCell MembraneProteinsTime FactorsWeight GainDietary ProteinsChromatography, High Pressure LiquidSequence Analysis, DNATriglyceridesDNA, BacterialNitrogenMicroscopy, ElectronKineticsAnthropometryHydrogen-Ion ConcentrationBase SequenceMass SpectrometryLactationAnimal Nutritional Physiological PhenomenaWaterModels, BiologicalMuscle, SkeletalCell WallTreesLiverMicrobiotaChromatography, GelObesityGas Chromatography-Mass SpectrometryBiomassMineralsLinoleic AcidSkinfold ThicknessCulture MediaMembrane FluidityEatingChemistryDietary CarbohydratesLiposomesChemical PhenomenaFatsElectrophoresisBody Mass IndexAgingDNA, RibosomalSoil MicrobiologyEscherichia coliBasal MetabolismRandom AllocationNutritive ValueChromatography