Protein DenaturationCalorimetry, Differential ScanningTemperatureHot TemperatureNucleic Acid DenaturationThermodynamicsCalorimetryEnzyme StabilityCircular DichroismDrug StabilityProtein FoldingHydrogen-Ion ConcentrationProtein ConformationBody TemperatureCollagenCold TemperatureKineticsCattleMutationPolymerase Chain ReactionGuanidineMolecular Sequence DataSkin TemperatureBody Temperature RegulationUreaGuanidinesSpectrometry, FluorescenceTransition TemperatureThermographySpectrophotometry, UltravioletThermometersEscherichia coliProtein RenaturationWaterProtein Structure, SecondaryModels, MolecularHumidityAmino Acid SequenceAnilino NaphthalenesulfonatesProtein StabilitySolventsFormamidesTime FactorsHeatingProtein UnfoldingNucleic Acid RenaturationModels, ChemicalDNAFreezingProtein BindingElectrophoresis, Polyacrylamide GelMolecular WeightNucleic Acid ConformationBase SequenceSpectrophotometrySeasonsMuramidaseRecombinant ProteinsMagnetic Resonance SpectroscopyHypothermiaBinding SitesBacterial ProteinsSodium Dodecyl SulfateSolutionsTryptophanOsmolar ConcentrationProtein Structure, TertiaryClimateThermosensingFluorescenceSpectroscopy, Fourier Transform InfraredPressureChemistry, PhysicalLightProtein RefoldingPhysicochemical PhenomenaChromatography, GelRibonuclease, PancreaticScattering, RadiationLactoglobulinsFeverDisulfidesPhase TransitionSaltsChemistrySodium ChlorideMacromolecular SubstancesUltracentrifugationViscosityDNA, BacterialMicroscopy, ElectronApoproteinsChemical PhenomenaSpectrum AnalysisProteinsThermoreceptorsMathematicsRabbitsSpectrophotometry, InfraredHeat-Shock Proteins