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Cookbooks as Topic Meals Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Yang Deficiency Phytotherapy Cooking Angiosperms Nutritive Value Atractylodes Carrageenan Thailand Plant Preparations Formaldehyde Energy Intake Diet Edema Postprandial Period Plant Extracts Eating Food Animal Feed Analgesics Feeding Behavior Rats, Sprague-Dawley Dietary Proteins Anti-Inflammatory Agents Soybeans Satiation Digestion Fish Products Dietary Carbohydrates Satiety Response Pain Cross-Over Studies Dietary Fats Animal Nutritional Physiological Phenomena Hunger Blood Glucose Appetite Random Allocation Food Services Fasting Intestinal Absorption Zea mays Insulin Food, Fortified Dietary Fiber Swine Food Preferences Biological Availability Cottonseed Oil Stomach Menu Planning Food Analysis Weight Gain Nitrogen Gastrointestinal Motility Lunch Cholecystokinin Amino Acids Phytic Acid Gastrointestinal Transit Rumen Bread Glycemic Index Food, Formulated Body Weight Energy Metabolism Meat Triglycerides Food Handling Time Factors 6-Phytase Area Under Curve Gastrointestinal Contents Duodenum Gastric Inhibitory Polypeptide Vegetable Proteins Feathers Absorption Appetite Regulation Cereals Glucagon-Like Peptide 1 Breakfast Soybean Proteins Gastric Juice Ghrelin Ileum Peptide YY Vegetables Food Habits Cattle Weaning Fermentation Dietary Supplements

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