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Anatomy29

Fingers Finger Phalanges Chick Embryo Hand Thumb CHO Cells Bursa of Fabricius Cell Line Metacarpophalangeal Joint Toes Cells, Cultured Cell Nucleus Motor Cortex Muscle, Skeletal Wrist Ovary Muscles Gizzard HeLa Cells Tendons Liver COS Cells Brain Fibroblasts Fruit Cloaca Oviducts Feathers Arm

Organisms16

Chickens Cricetinae Chicken anemia virus Cricetulus Avian leukosis virus Eleusine Ducks Vegetables Poultry Escherichia coli Turkeys Cattle Influenza A Virus, H9N2 Subtype Alpharetrovirus Salmonella enteritidis Campylobacter jejuni

Diseases22

Sick Building Syndrome Trigger Finger Disorder Poultry Diseases Food Hypersensitivity Raynaud Disease Marek Disease Avian Leukosis Osteoarthropathy, Secondary Hypertrophic Influenza in Birds Amputation, Traumatic Hand Deformities, Acquired Staphylococcal Food Poisoning Salmonella Food Poisoning Occupational Diseases Newcastle Disease Tenosynovitis Hand-Arm Vibration Syndrome Genetic Predisposition to Disease Foodborne Diseases Hand Deformities, Congenital Syndrome Campylobacter Infections

Chemicals and Drugs33

Drugs, Chinese Herbal DNA-Binding Proteins Transcription Factors DNA Kruppel-Like Transcription Factors Avian Proteins Repressor Proteins Food Additives DNA, Complementary RNA, Messenger Transcription Factor TFIIIA Ubiquitin-Protein Ligases Nuclear Proteins Zinc Recombinant Proteins Recombinant Fusion Proteins Carrier Proteins DNA Primers Proteins Food Coloring Agents Metalloproteins Food Preservatives Homeodomain Proteins Trans-Activators Drosophila Proteins RNA RNA, Ribosomal, 5S Erythroid-Specific DNA-Binding Factors Ubiquitin-Conjugating Enzymes Cysteine Early Growth Response Protein 1 Ubiquitin Histones

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Medicine, Chinese Traditional Food Analysis Cloning, Molecular Hand Strength Sequence Alignment Dermatoglyphics Models, Molecular Transfection Sequence Analysis, DNA Polymerase Chain Reaction Models, Biological Electromyography Reproducibility of Results Mutagenesis, Site-Directed Analysis of Variance Protein Engineering Two-Hybrid System Techniques Chromosome Mapping Questionnaires Case-Control Studies Risk Factors Restriction Mapping In Situ Hybridization Reverse Transcriptase Polymerase Chain Reaction Cross-Sectional Studies Blotting, Northern Nucleic Acid Hybridization DNA Mutational Analysis Electrophoresis, Polyacrylamide Gel Diet Surveys Gene Expression Profiling

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Touch Psychomotor Performance Motor Skills Functional Laterality Hunger Touch Perception Motor Activity Stereognosis

Phenomena and Processes65

Zinc Fingers Amino Acid Sequence RING Finger Domains Base Sequence Movement Sequence Homology, Amino Acid Vibration Hand Strength Binding Sites Mutation Protein Binding Food Chain Protein Structure, Tertiary Eating Diet Time Factors Touch Promoter Regions, Genetic Psychomotor Performance Transfection Gene Expression Regulation Species Specificity Phylogeny Gene Expression Regulation, Developmental Conserved Sequence Plasmids Kinetics Phenotype Amino Acid Motifs Protein Conformation Sequence Homology, Nucleic Acid Energy Intake Genotype Gene Expression Consensus Sequence Biomechanical Phenomena Genes Gene Library Functional Laterality Cold Temperature Polymorphism, Single Nucleotide Algorithms Structure-Activity Relationship Hunger Nutritive Value Transcriptional Activation Multigene Family Signal Transduction Alleles Exons Protein Structure, Secondary Molecular Weight Tissue Distribution Sequence Deletion Evolution, Molecular Genetic Predisposition to Disease Torque Temperature Cell Differentiation Nucleic Acid Hybridization Organ Specificity Genome Genetic Variation Motor Activity Genes, Reporter

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena5

Medicine, Chinese Traditional United States Food and Drug Administration Dermatoglyphics Food Assistance Nutrition Policy

Technology, Industry, Agriculture42

Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Contamination Food Handling Food Safety Health Food Fast Foods Food, Fortified Construction Materials Food, Genetically Modified Food Services Architecture as Topic Food Additives Food, Preserved Soy Foods Food Preservation Functional Food Food Inspection Meat Infant Food Food, Formulated Eggs Poultry Products Food Technology Foods, Specialized Food Preservatives Vegetables Food, Organic Interior Design and Furnishings Nutritive Value Cooking Poultry Fruit Food Dispensers, Automatic Food Packaging Construction Industry Meat Products Food Service, Hospital

Information Science7

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny Questionnaires Algorithms Software

Named Groups1

Asian Continental Ancestry Group

Health Care26

Food Microbiology Building Codes Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Ventilation Food Inspection Air Conditioning Air Pollution, Indoor Food Assistance Reproducibility of Results Analysis of Variance Cold Temperature Questionnaires Case-Control Studies Risk Factors Nutritive Value Medical Office Buildings Cross-Sectional Studies Housing Temperature Diet Surveys Nutrition Policy Food Service, Hospital

Geographicals4

China Hong Kong Singapore United States

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Fingers Chickens Zinc Fingers Food Food Supply Drugs, Chinese Herbal Molecular Sequence Data China Medicine, Chinese Traditional Amino Acid Sequence RING Finger Domains Food Analysis Sick Building Syndrome Food Preferences Food Labeling Finger Phalanges Base Sequence Trigger Finger Disorder Chick Embryo Food Microbiology Poultry Diseases Asian Continental Ancestry Group DNA-Binding Proteins Food Habits Transcription Factors Building Codes Food Industry Food Contamination Food Hypersensitivity Food Handling Cricetinae Hand Food Safety Health Food Fast Foods Movement Sequence Homology, Amino Acid DNA Food Deprivation Cloning, Molecular Vibration Chicken anemia virus Hand Strength Food, Fortified Binding Sites Thumb Mutation Construction Materials Protein Binding CHO Cells Food, Genetically Modified Kruppel-Like Transcription Factors Cricetulus Raynaud Disease Food Chain Food Services Bursa of Fabricius Sequence Alignment Protein Structure, Tertiary Cell Line Architecture as Topic Avian Proteins Repressor Proteins Food Additives Legislation, Food Food, Preserved Feeding Behavior Eating Diet DNA, Complementary RNA, Messenger Transcription Factor TFIIIA Time Factors United States Food and Drug Administration Dermatoglyphics Models, Molecular Touch Promoter Regions, Genetic Metacarpophalangeal Joint Ubiquitin-Protein Ligases Psychomotor Performance Toes Nuclear Proteins Hong Kong Zinc Transfection Gene Expression Regulation Recombinant Proteins Recombinant Fusion Proteins Species Specificity Sequence Analysis, DNA Motor Skills Ventilation Marek Disease Avian Leukosis Soy Foods Food Preservation Carrier Proteins Phylogeny Functional Food

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