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Phytic Acid6-PhytaseSpicesCorylusBiological AvailabilityBreadSeedsSoybeansInositolZincElementsCerealsIntestinal AbsorptionVegetable ProteinsCotyledonIronAspergillus nigerNutritive ValueAbsorptionZea maysMineralsRhizosphereGerminationProteasome Endopeptidase ComplexFood AnalysisIsotopesIron IsotopesIron RadioisotopesLotusSodium-Glucose Transporter 1FabaceaeFlourCeruloplasminPhosphorusCaco-2 CellsFood HandlingInositol PhosphatesStarchAscorbic AcidXanthineTriticumSoybean ProteinsProteolysis
PhytatePeptidesPhosphorusAmino acidUtilizationMolar ratioMagnesiumGrainsInorganicCollagenCitricLacticEssential aminoPhytaseCalciumCerealsProteinEnzymeAntioxidantStarchGlucoseMash pHReducesRatioBeansAntinutritionalProteinsSaltsOxidationMetabolismHyaluronicWheatStabilityOccurCompoundsOccursContentDietaryPercentageOrganicProtectsReduceFormCompositePresenceChangeBlendTypeAnimalRateStrongIronDiets
Phytate9
  • Phytic acid and phytate have a strong binding affinity to the dietary minerals, calcium, iron, and zinc, inhibiting their absorption in the small intestine. (wikipedia.org)
  • Phytic acid, mostly as phytate in the form of phytin, is found within the hulls and kernels of seeds, including nuts, grains, and pulses. (wikipedia.org)
  • This study aimed to improve the phytate degradation in composite wheat-cassava-whole sorghum flour bread by adding a phytase releasing yeast Pichia kudriavzevii TY13 in baking, preincubated or not, with addition of yeast extract. (academicjournals.org)
  • Addition of P. kudriavzevii TY13 to the composite flour dough and fermentation for 2 h at room temperature resulted in a 98% phytate degradation. (academicjournals.org)
  • In plants, most of this phosphorus is stored in a complex molecule known as phytic acid, or phytate. (infogm.org)
  • The present experiment was aimed to study the process of Zn-phytate and its degradation in rumen fluid. (undip.ac.id)
  • In vitro studies were conducted to evaluate the degradation of Zn-phytate. (undip.ac.id)
  • Phytate degradation during traditional cooking: Significance of the phytic acid profile in cereal-based vegetarian meals. (studiauniversitatis.ro)
  • This might be due to the reported higher phytate content and insufficient phytic acid degradation 4. (zharos.pt)
Peptides5
  • The enzyme peptidase is responsible for degrading medium-sized proteins (peptones and polypeptides) into smaller proteins (peptides and amino acids). (beer-brewing.com)
  • Trace element amino acid chelate is a new type of feed additive, which is composed of amino acids or short peptides chelated with trace elements by chemical methods. (wzsdcrj.com)
  • Fouynd (1974) believed that metal elements located in the center of chelates with five or six membered rings can directly pass through the brush edge of small intestinal villi, and all chelates may be absorbed in the form of amino acids or peptides. (wzsdcrj.com)
  • Corn husk is a valuable source of nutrients, containing not only polysaccharides like starch and cellulose, but also significant amounts of soluble protein and its degradation products, such as peptides and amino acids. (drymortarplant-top.com)
  • AGE's (Advanced Glycation End product) is an exclusive blend of peptides, stem cells, and amino acids that help defend and reduce the degradation of collagen. (skincarebyshawna.ca)
Phosphorus5
  • Also, viable low-phytic acid mutant lines have been developed in several crop species in which the seeds have drastically reduced levels of phytic acid and concomitant increases in inorganic phosphorus. (wikipedia.org)
  • This may be due to phytic acid's critical role in both phosphorus and metal ion storage. (wikipedia.org)
  • Most notably, phytic acid functions as a phosphorus store, as an energy store, as a source of cations and as a source of myo-inositol (a cell wall precursor). (wikipedia.org)
  • Phytic acid is the principal storage form of phosphorus in plant seeds. (wikipedia.org)
  • But in poultry or pigs, for example, which are non-ruminant animals, this enzyme is not sufficiently present, or under inadequate conditions, for the natural degradation into phosphorus of phytates supplied by plants to be sufficient. (infogm.org)
Amino acid18
  • Amino acid Composition of three different types of land snails consumed in Nigeria. (studiauniversitatis.ro)
  • The aim of this study is to determine the change in the contents of antinutrient phytic acid and nutrient essential amino acid in selected organic materials. (bppt.go.id)
  • Ables GP (2020) Sulfur amino acid-restricted diets: Mechanisms and health benefits. (bppt.go.id)
  • Trace element amino acid chelates can improve the absorption and utilization of metal ions in the body, prevent trace elements from forming insoluble substances, have certain sterilization and improve the immune function of the body, and play an important role in improving the production performance and anti stress ability of livestock and poultry. (wzsdcrj.com)
  • Amino acid trace element chelate is formed by covalent bond between a metal ion in a soluble metal salt and amino acid according to a certain molar ratio. (wzsdcrj.com)
  • The average molecular weight of hydrolyzed amino acid is close to 150D, and the molecular weight of chelate should not exceed 800D. (wzsdcrj.com)
  • Amino acid trace element chelates have one or more chelating ring structures, and the intramolecular charge tends to be neutral. (wzsdcrj.com)
  • The determination of absorption radioisotopes in gastrointestinal tract showed that the degree of absorption and metabolism of amino acid chelates was better than that of other general inorganic salts and trace elements. (wzsdcrj.com)
  • The common stable chelate ring structures are five membered ring and six membered ring（ α- The amino acid chelate is a five membered ring, β- Amino acid chelate is a six membered ring). (wzsdcrj.com)
  • Trace element amino acid chelate is formed by covalent bonding of a metal element ion in a soluble metal salt (such as Fe2 +, Cu2 +, Zn2 +, Mn2 + and Cr3 +) with amino acid in a certain molar ratio. (wzsdcrj.com)
  • The average molecular weight of hydrolyzed amino acid must be about 150D, and the molecular weight of chelate shall not exceed 800D. (wzsdcrj.com)
  • Amino acid chelates are not only the main form for animals to absorb metal ions, but also the intermediate material in the process of protein synthesis in animals. (wzsdcrj.com)
  • Therefore, amino acid chelates not only promote the absorption of metal ions, but also reduce many biochemical processes, save energy consumption and have high biological potency. (wzsdcrj.com)
  • Amino acid chelates are normal intermediates in the body and rarely have adverse stimulating effects on the body, which is conducive to animal feeding and gastrointestinal digestion and absorption. (wzsdcrj.com)
  • One manifestation of negative selection in the globins is that minimal 3-base type amino acid replacements occur less frequently than would be expected if base replacements had occurred and were accepted at random. (pharmaceuticalintelligence.com)
  • Millet contain an amino acid called tryptophan, which lowers our appetite and helps in weight management. (ourhealthyhacks.com)
  • Millet contains an amino acid called lysine, which slows down muscle degradation and helps to build leaner muscles. (ourhealthyhacks.com)
  • L-Lysine HCI - A wound healing amino acid that aids in tissue repair. (skincarebyshawna.ca)
Utilization1
  • It was concluded from these studies that the bacterial 6-phytase was effective in enhancing growth of broilers receiving low-P diets as well as in increasing efficiency of P utilization and phytic acid degradation. (sruc.ac.uk)
Molar ratio1
  • At maturing stage, brown rice samples were collected for measurement of the content of total Zn, four Zn fractions, and phytic acid (PA), and the molar ratio of phytic acid to Zn (PA/Zn) was calculated. (plantnutrifert.org)
Magnesium3
  • Acidification of the mash is primarily done by the enzyme phytase, which is active at 30 to 53 degrees C (86-127°F) and breaks down insoluble phytin, a complex organic phosphate containing both calcium and magnesium, to phytic acid. (beer-brewing.com)
  • Soaking grains and beans reduces phytic acid, which might - in part - block your absorption of iron, zinc, calcium, and magnesium. (sparklinghill.com)
  • 1] Consuming bread that contains less phytic acid makes it easier for your body to absorb nutrients like zinc and magnesium found in the grain. (wannabefansubs.net)
Grains2
  • The use of sprouted grains may reduce the quantity of phytic acids in feed, with no significant reduction of nutritional value. (wikipedia.org)
  • Although indigestible for many animals as they occur in seeds and grains, phytic acid and its metabolites have several important roles for the seedling plant. (wikipedia.org)
Inorganic1
  • Inorganic salts will affect the pH value in the gastrointestinal tract and the acid-base balance in the body. (wzsdcrj.com)
Collagen3
  • An acquired blood vessel disorder caused by severe deficiency of vitamin C (ASCORBIC ACID) in the diet leading to defective collagen formation in small blood vessels. (lookformedical.com)
  • Pichia Ferment boost collagen production and Phytoecdysteroids inhibots its degradation. (lilyandwhite.com)
  • The "hair botox" complex (keratin, hyaluronic acid and collagen) repairs damaged hair and restores strength to fine, fragile hair. (maison-flamel.com)
Citric1
  • Similarly, due to the presence of acids like citric acid, oxalic acid, and tartaric acids, pH can lower to 3. (microbenotes.com)
Lactic1
  • More effective methods are soaking in an acid medium, sprouting, and lactic acid fermentation such as in sourdough and pickling. (wikipedia.org)
Essential amino3
  • The amino acids profile indicates that the leaves are good source of essential amino acids for adults. (studiauniversitatis.ro)
  • These 3 selected organic materials were then analysed for the content of phytic acid and essential amino acids. (bppt.go.id)
  • The highest increase (59%) of total essential amino acids occurred in copra meal, namely from 38,991.89 ± 447.12 mg kg -1 (before fermentation) to 61,816.56 ± 894.24 mg kg -1 (after fermentation). (bppt.go.id)
Phytase1
Calcium3
  • Phytic acid has a strong affinity for calcium ions, and it forms calcium phosphate and releases hydrogen ions in the process. (beer-brewing.com)
  • Metal ions are not easy to dissociate in the gastrointestinal tract and are little affected by phytic acid, calcium, fiber and phosphoric acid in the feed. (wzsdcrj.com)
  • Spinach, beet greens and Swiss chard are high in calcium, but a compound called oxalic acid binds with calcium. (sparklinghill.com)
Cereals1
Protein4
  • Although the term "protein rest" has long been adopted for low-temperature mashing systems, most of the protein degradation occurs during the malting process, not mashing. (beer-brewing.com)
  • Specialty Rice Protein: Protects hair fibers from the oxidative damage due to solar radiation and protects hair keratin from degradation. (sephora.dk)
  • Different types of cellular components are present in vacuoles such as protein, sugar, salts, acid, nitrogenous compound (such as alkaloid and anthocyanin pigment), ions, and secondary metabolites. (microbenotes.com)
  • Globoids composed of phytic acid crystal and matrix and crystalloid was known to contain storage protein. (microbenotes.com)
Enzyme3
Antioxidant1
  • In addition, irradiation has a potential to reduce antinutritional compounds such as allergens and phytic acid and increase antioxidant capacity of many foods. (usda.gov)
Starch1
  • Starch degradation during the mashing occurs in three distinct stages and can be distinguished in the enzymatic breakdown of starch: gelatinization, liquefaction, and saccharification. (beer-brewing.com)
Glucose2
  • Phytic acid is not obtained from the animal diet, but must be synthesized inside the cell from phosphate and inositol (which in turn is produced from glucose, usually in the kidneys). (wikipedia.org)
  • Dietary absorption of VITAMIN C is highly dependent upon this class of transporters and a subset of SODIUM GLUCOSE TRANSPORTERS which transport the oxidized form of vitamin C, DEHYDROASCORBIC ACID. (lookformedical.com)
Mash pH1
  • The acid rest is responsible for reducing the initial mash pH (4.8-5.2) for traditional decoction mashing of lager beers. (beer-brewing.com)
Reduces1
  • Sacran and Hyaluronic Acid provides intensive hydration, plump the skin and reduces fine lines. (lilyandwhite.com)
Ratio2
  • Solution of acetic acid at concentration of 1% was used to produce phytic acid from pollard at ratio of 1:3. (undip.ac.id)
  • Phytic acid solution was mixed with ZnCl2 solution at a molarity ratio of 1:2. (undip.ac.id)
Beans2
Antinutritional1
  • Proximate composition, Amino acids profile, mineral content and antinutritional factors of tender leaves of Amaranthus viridis were evaluated using standard methods of analyses. (studiauniversitatis.ro)
Proteins2
  • The interaction of intracellular phytic acid with specific intracellular proteins has been investigated in vitro, and these interactions have been found to result in the inhibition or potentiation of the activities of those proteins. (wikipedia.org)
  • Membrane transport proteins that actively co-transport ASCORBIC ACID and sodium ions across the CELL MEMBRANE. (lookformedical.com)
Salts1
  • In addition, they usually contain sugars, salts, acid, ions, and nitrogenous compounds such as alkaloids and anthocyanin pigment in their cell sap. (microbenotes.com)
Oxidation1
  • The golden samphire extract stimulates the natural production of keratin and protects against oxidation and degradation of the hair bulb. (maison-flamel.com)
Metabolism1
  • Pearl millet comprises a type of phyto chemical called phytic acid which is supposed to increase cholesterol metabolism and stabilize the levels of cholesterol in the body. (ourhealthyhacks.com)
Hyaluronic1
  • The powerful action of the Hyaluronic Energy Body Serum is thanks to a combination of 8 exclusive plant-derived actives, Australian lime caviar and a duo of vegan hyaluronic acid. (freshlycosmetics.com)
Wheat2
Stability1
  • Polymer Degradation and Stability. (edu.au)
Occur1
Compounds1
  • For compounds like furan, high doses of irradiation can increase its levels in carbohydrates- and ascorbate acid- rich foods when the rate of furan formation exceeds the degradation rate. (usda.gov)
Occurs1
  • In ruminant animals, this degradation occurs naturally via enzymes produced by their microflora. (infogm.org)
Content2
  • 【Results】 Compared with CK, Zn biofortification did not significantly change the phytic acid content, but increased the total Zn content of brown rice. (plantnutrifert.org)
  • The results showed that the lowest decrease (75.80%) in phytic acid content occurred in maize, namely from 18.49 ± 0.41 mg g -1 (before fermentation) to 4.48 ± 0.19 mg g -1 (after fermentation). (bppt.go.id)
Dietary1
Percentage1
  • The percentage of alpha acids in hops multiplied by the weight in ounces of the hops. (castlemalting.com)
Organic1
  • Note that organic derivatives of phosphonic acids are listed under are ORGANOPHOSPHONATES. (lookformedical.com)
Protects1
  • Strengthens damaged hair and protects the surface of the hair shaft while penetrating the cortex to provide anti-aging benefits, maintain hair strength and prevent UV degradation. (oribe.com)
Reduce1
Form4
Composite1
Presence1
  • On the first hand, the presence of phytic acid enables better dispersion of lignin particles into the matrix, limiting PLA thermal degradation induced by lignin. (researcher-app.com)
Change1
  • Does pasteurization change or denature the fatty acids in milk? (westonaprice.org)
Blend1
  • This is generally only employed in Germany where the Reinheitsgebot prevents the use of things like acid blend which serve the same purpose. (castlemalting.com)
Type1
  • In animal cells, myo-inositol polyphosphates are ubiquitous, and phytic acid (myo-inositol hexakisphosphate) is the most abundant, with its concentration ranging from 10 to 100 μM in mammalian cells, depending on cell type and developmental stage. (wikipedia.org)
Animal1
  • It is a plant specialized vacuole equivalent to animal lysosomes or yeast vacuoles, functioning as a compartment for degradation and waste storage. (microbenotes.com)
Rate2
  • High rate of Znphytate degradation was likely commenced after 8 h of incubation. (undip.ac.id)
  • Moreover, combining lignin and phytic acid leads to significant reduction up to 44% of peak of heat release rate (pHRR) during cone calorimeter test as well as obtaining V-2 classification in UL-94 test. (researcher-app.com)
Strong1
Iron1
Diets1
  • Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. (lookformedical.com)