FerrocyanidesIronHemeIntestinal AbsorptionAbsorptionIron, DietaryIron IsotopesIron RadioisotopesIron Chelating AgentsFerritinsIron OverloadFerrous CompoundsPhytic AcidBiological AvailabilityHepcidinsFerric CompoundsAnemia, Iron-DeficiencyHemoglobinsHemochromatosisHeme Oxygenase (Decyclizing)Iron CompoundsAnemia, HypochromicDuodenumTransferrinHeme Oxygenase-1HemeproteinsFood, FortifiedIron-Binding ProteinsCation Transport ProteinsAntimicrobial Cationic PeptidesAscorbic AcidSpectrophotometryHemosiderinEnterocytesDietGrape Seed ExtractFood AnalysisMyoglobinReceptors, TransferrinIron Metabolism DisordersIron Regulatory Protein 1MeatCaco-2 CellsSpectrum AnalysisZincOxidation-ReductionSkin AbsorptionCarbon MonoxideDeferoxamineBreadIron Regulatory Protein 2Spectrum Analysis, RamanSpectrophotometry, AtomicElectron Spin Resonance SpectroscopyIntestinesPhlebotomyIron-Regulatory ProteinsHydrogen-Ion ConcentrationBloodlettingKineticsLiverPolyphenolsX-Ray Absorption SpectroscopyWhalesPhenylhydrazinesBiological TransportFlourAdministration, Oral6-PhytaseSoybeansIntestinal MucosaJejunumEdetic AcidNutritional StatusZinc IsotopesSpectrophotometry, UltravioletIntestine, Small