Defective absorption ascorbic acid iron absorption. Medical search. Frequent questions

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Duodenum Enterocytes Caco-2 Cells Intestines Liver Jejunum Intestinal Mucosa Intestine, Small Feces Milk Erythrocytes Ileum Microvilli Lymph Milk, Human Bile Lymphatic System Gastric Acid Colon

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Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Rats, Mutant Strains Rats, Sprague-Dawley Vegetables Zea mays Rats, Inbred Strains Pennisetum Cattle Fabaceae Rats, Wistar Oryza sativa Animals, Suckling Swine Cacao Mice, Knockout Rabbits Mice, Inbred C57BL Phaseolus

Diseases14

Ascorbic Acid Deficiency Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Scurvy Iron Metabolism Disorders Siderosis Anemia beta-Thalassemia Deficiency Diseases Body Weight Malabsorption Syndromes Metal Metabolism, Inborn Errors

Chemicals and Drugs108

Ascorbic Acid Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Hemoglobins Antimicrobial Cationic Peptides Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Dehydroascorbic Acid Zinc Receptors, Transferrin Grape Seed Extract Heme Phenylhydrazines Polyphenols Antioxidants Edetic Acid 6-Phytase Zinc Isotopes Copper Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Deferoxamine Calcium, Dietary Tea Hydrolyzable Tannins Iron Regulatory Protein 2 Dietary Proteins L-Gulonolactone Oxidase Dysprosium Food Additives Ceruloplasmin Zinc Radioisotopes Glycerylphosphorylcholine Sodium-Coupled Vitamin C Transporters Phenols Chlorides Membrane Proteins Ytterbium Histocompatibility Antigens Class I Water Ascorbate Oxidase Sitosterols Phosphorus Nonheme Iron Proteins Cytochrome b Group 2,3-Diketogulonic Acid Oxidoreductases Sodium Cholesterol Pectins Oxalic Acid Soybean Proteins Manganese Caseins Vitamin A Astringents Samarium Free Radical Scavengers Vitamin E Glutathione RNA, Messenger Siderophores Minerals Phytosterols Iron-Dextran Complex Azetidines Flavonoids Bile Acids and Salts Free Radicals Calcium Glucose alpha-Tocopherol Carotenoids Oxalates Trace Elements Catechin Bicarbonates Aluminum Hydrogen Peroxide HLA Antigens Phosphorous Acids Coffee Indicators and Reagents Picrates Lipid Peroxides Oxygen Carbon Radioisotopes Amino Acids Erythropoietin Carrier Proteins Ferrocyanides Cholesterol, Dietary Mannitol Plant Extracts Isotopes Electrolytes

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Food Analysis Spectrophotometry, Atomic Administration, Oral X-Ray Absorption Spectroscopy Bloodletting Phlebotomy Spectrophotometry Cross-Over Studies Whole-Body Counting Hematocrit Spectrum Analysis Spectrophotometry, Ultraviolet Prussian Blue Reaction Scintillation Counting Chromatography, High Pressure Liquid Body Weight Analysis of Variance Models, Biological Isotope Labeling Reference Values Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Methods Injections, Intravenous Erythrocyte Count Mass Spectrometry Gastric Acidity Determination Reticulocyte Count Spectrometry, Fluorescence Area Under Curve Spectrometry, X-Ray Emission Random Allocation Perfusion Gastrointestinal Transit

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Phenomena and Processes39

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Nutritional Status Biological Transport Hematocrit Oxidation-Reduction Hydrogen-Ion Concentration Erythropoiesis Nutritive Value Kinetics Homeostasis Dose-Response Relationship, Drug Time Factors Tissue Distribution Nutritional Requirements Body Weight Solubility Infant Nutritional Physiological Phenomena Light Osmolar Concentration Erythrocyte Count Reticulocyte Count Half-Life Oxidative Stress Lipid Peroxidation Area Under Curve Aging Biological Transport, Active Food-Drug Interactions Gene Expression Regulation X-Rays Mutation Temperature Drug Interactions Molecular Structure Gastrointestinal Transit

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Food, Fortified Food Analysis Bread Soybeans Meat Flour Vegetable Proteins Infant Food Tea Milk Cereals Triticum Dietary Supplements Dietary Proteins Food Food Additives Nutritive Value Food, Formulated Food Handling Vegetables Eggs Fish Products Zea mays Cooking Dietary Fiber Fabaceae Oryza sativa Soybean Proteins Meals Infant Formula Milk, Human Trace Elements Coffee

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Area Under Curve Random Allocation Temperature

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Ascorbic Acid Intestinal Absorption Absorption Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Biological Availability Phytic Acid Ascorbic Acid Deficiency Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Food, Fortified Ferric Compounds Hemoglobins Antimicrobial Cationic Peptides Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Diet Food Analysis Dehydroascorbic Acid Enterocytes Scurvy Skin Absorption Caco-2 Cells Bread Zinc Spectrophotometry, Atomic Receptors, Transferrin Grape Seed Extract Heme Intestines Liver Phenylhydrazines Administration, Oral X-Ray Absorption Spectroscopy Bloodletting Phlebotomy Polyphenols Antioxidants Edetic Acid 6-Phytase Iron Metabolism Disorders Soybeans Jejunum Meat Spectrophotometry Intestinal Mucosa Flour Zinc Isotopes Nutritional Status Intestine, Small Copper Cross-Over Studies Feces Biological Transport Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Deferoxamine Infant Food Whole-Body Counting Calcium, Dietary Hematocrit Tea Spectrum Analysis Milk Oxidation-Reduction Cereals Hydrogen-Ion Concentration Erythropoiesis Triticum Citrus aurantiifolia Dietary Supplements Hydrolyzable Tannins Iron Regulatory Protein 2 Dietary Proteins L-Gulonolactone Oxidase Digitaria Dysprosium Food Food Additives Nutritive Value Spectrophotometry, Ultraviolet Kinetics Rats, Mutant Strains Homeostasis Food, Formulated Dose-Response Relationship, Drug Ceruloplasmin

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