Decrease iron absorption tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy21

Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Feces Milk Intestine, Small Jejunum Erythrocytes Microvilli Fruit Plant Bark Ileum Gastric Acid Plant Leaves Milk, Human Lymph Spleen Seeds

Organisms34

Soybeans Citrus aurantiifolia Digitaria Cereals Camellia sinensis Triticum Fabaceae Cacao Rats, Sprague-Dawley Vitis Pennisetum Zea mays Vegetables Anacardiaceae Fagaceae Acacia Malus Oryza sativa Rats, Wistar Animals, Suckling Cattle Rats, Inbred Strains Plants, Medicinal Terminalia Phaseolus Diospyros Rats, Mutant Strains Punicaceae Corylus Mice, Knockout Mice, Inbred C57BL Swine Photinia Mice, Mutant Strains

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Byssinosis Disease Models, Animal Inflammation Hemolysis

Chemicals and Drugs95

Tannins Iron Polyphenols Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Hydrolyzable Tannins Ferrous Compounds Phenols Hepcidins Tea Ferric Compounds Flavonoids Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemoglobins Hemosiderin Catechin Grape Seed Extract Proanthocyanidins Receptors, Transferrin Plant Extracts 6-Phytase Heme Astringents Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Biflavonoids Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Polymers Gallic Acid Food Additives Zinc Isotopes Antioxidants Calcium, Dietary Dietary Proteins Glycerylphosphorylcholine Copper Anthocyanins Histocompatibility Antigens Class I Ytterbium Membrane Proteins Ceruloplasmin Quercetin Chlorogenic Acid Coffee Chlorides Nonheme Iron Proteins Samarium Pectins Siderophores Cytochrome b Group Anticarcinogenic Agents Iron-Dextran Complex Stilbenes Soybean Proteins Zinc Radioisotopes Phosphorus Manganese Caseins RNA, Messenger Ellagic Acid Picrates HLA Antigens Water Oxidoreductases Erythropoietin Rutin Apoferritins Sitosterols Vitamin A Free Radical Scavengers Carrier Proteins Pyrogallol Cholesterol Glucaric Acid Curcumin Chelating Agents FMN Reductase Nitrogen Glucosides Sodium

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Cross-Over Studies Hematocrit Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Phytotherapy Body Weight Spectrophotometry, Ultraviolet Erythrocyte Count Analysis of Variance Reticulocyte Count Chromatography, High Pressure Liquid Gastric Acidity Determination Isotope Labeling Reference Values Models, Biological Random Allocation Mass Spectrometry Methods Disease Models, Animal Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared

Psychiatry and Psychology1

Phenomena and Processes34

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Nutritive Value Biological Transport Hydrogen-Ion Concentration Dose-Response Relationship, Drug Tissue Distribution Time Factors Infant Nutritional Physiological Phenomena Body Weight Oxidation-Reduction Nutritional Requirements Erythrocyte Count Solubility Reticulocyte Count Kinetics Molecular Structure Gene Expression Regulation Mutation Osmolar Concentration Digestion Oxidative Stress Aging Weaning Hemolysis Adaptation, Physiological Proline-Rich Protein Domains

Technology, Industry, Agriculture37

Tea Food, Fortified Food Analysis Bread Wine Flour Meat Soybeans Vegetable Proteins Cereals Dietary Supplements Polymers Food Additives Infant Food Food Triticum Milk Fabaceae Dietary Proteins Food Handling Nutritive Value Fish Products Food, Formulated Eggs Zea mays Vegetables Cooking Dietary Fiber Coffee Meals Oryza sativa Soybean Proteins Infant Formula Fruit Beverages Milk, Human Seeds

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation

Geographicals5

Venezuela Peru Jamaica Asia, Southeastern Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Tannins Iron Polyphenols Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Hydrolyzable Tannins Biological Availability Ferrous Compounds Phenols Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Tea Anemia, Hypochromic Duodenum Ferric Compounds Flavonoids Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemoglobins Hemosiderin Catechin Food Analysis Diet Enterocytes Grape Seed Extract Proanthocyanidins Bread Receptors, Transferrin Caco-2 Cells Plant Extracts Wine Phlebotomy Bloodletting Iron Metabolism Disorders 6-Phytase Heme Astringents Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Iron-Regulatory Proteins Soybeans Intestines Biflavonoids Edetic Acid Nutritional Status Whole-Body Counting Zinc Deferoxamine Cross-Over Studies Erythropoiesis Liver Iron Regulatory Protein 2 Citrus aurantiifolia Vegetable Proteins Digitaria Hematocrit Intestinal Mucosa Cereals Administration, Oral Dysprosium Dietary Supplements Polymers Gallic Acid Feces Food Additives Zinc Isotopes Infant Food Camellia sinensis Food Antioxidants Skin Absorption Triticum Milk Calcium, Dietary Fabaceae Dietary Proteins Glycerylphosphorylcholine Food Handling Homeostasis Nutritive Value Cacao Prussian Blue Reaction Spectrophotometry, Atomic Biological Transport Venezuela

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