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  • probiotic
  • The researchers found that 205 L. casei proteins were produced either at higher levels or exclusively when the probiotic was allowed to incubate in refrigerated milk, and that these proteins, which were produced before the dairy product was even consumed, were key to survival of L. casei in the digestive tract . (phys.org)
  • They also demonstrated that mutant forms of L. casei, which were unable to produce certain milk -based proteins, were unable to prevent the disease, further underscoring the importance of the dairy-based delivery system for this probiotic. (phys.org)
  • These findings are pivotal to understanding the conditions in both the food product and the digestive tract that influence the effectiveness of the probiotic, and they really point to the need now for similar studies with humans. (phys.org)
  • intake
  • There is just as much calcium in low-fat and skim milk products as in whole milk products, so you can have your calcium and watch your cholesterol intake at the same time. (sun-sentinel.com)
  • Here are some recipes using low-fat dairy products to increase your intake of calcium. (sun-sentinel.com)
  • The authors prospectively investigated the association between intake of dairy products and risk of Parkinson's disease among 57,689 men and 73,175 women from the American Cancer Society's Cancer Prevention Study II Nutrition Cohort. (nih.gov)
  • Meta-analysis of all prospective studies confirmed a moderately elevated risk of Parkinson's disease among persons with high dairy product consumption: For extreme intake categories, relative risks were 1.6 (95 percent CI: 1.3, 2.0) for both sexes, 1.8 for men (95 percent CI: 1.4, 2.4), and 1.3 for women (95 percent CI: 0.8, 2.1). (nih.gov)
  • A meta-analysis of all prospective studies on dairy / milk consumption and risk of Parkinson's disease in men and women, comparing the highest intake category with the lowest. (nih.gov)
  • calcium
  • The highest amount of dietary calcium is found in dairy products. (sun-sentinel.com)
  • Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. (pcrm.org)
  • Such products are a great way to add value, but there are special challenges involved, e.g. taste, stability and consistency - including such problems as dissolving every last speck of cocoa powder, or adding calcium or proteins to milk without separation, or preventing Omega 3 from making milk taste fishy. (tetrapak.com)
  • foods
  • Milk & dairy are nutrient dense foods. (prezi.com)
  • She noted that two suspected benefits were the dairy carbohydrates that support the growth of the probiotics and the potential for dairy foods to buffer the probiotics from exposure to acidic conditions in the stomach. (phys.org)
  • In the first of the two UC Davis studies, published July 7 in the Journal of Proteome Research , the investigators tested whether the low temperatures at which dairy foods are stored might better prepare the probiotics to survive and function in the intestine. (phys.org)
  • consume
  • Because nutritional guidelines often recommend a low-fat diet, most people believe this means they should consume less dairy fat. (everydayhealth.com)
  • heart disease
  • First, whole-fat or low-fat dairy products have not been associated with an increase in heart disease risk factors when they're consumed in moderation, shows a study review published in October 2013 in PLOS One . (everydayhealth.com)
  • A dairy-free diet can help prevent heart disease, as about two-thirds of the fat in dairy products is artery-clogging saturated fat. (dummies.com)
  • harmful
  • Consuming dairy products do not increase the risk of heart diseases in spite of the popularly held notion that the saturated fat present in dairy items are harmful for the heart. (medindia.net)
  • buttermilk
  • An Evaluation Into the Optimization and Product Application of Supercritical Fluid Extraction and the Processing Impact on the Components in Filtrated Buttermilk Powder. (wikipedia.org)
  • thereby
  • However, the fact remains that global recession has negatively affected the affordability, as well as demand for dairy products, thereby causing a change in consumer behavior across several markets worldwide. (marketsandmarkets.com)
  • found
  • A higher risk among dairy product consumers was found in both men and women, although the association in women appeared nonlinear. (nih.gov)
  • yield
  • Pasteurizarion will decrease the background spoilage microbiota, but it will not yield a sterile product. (springer.com)
  • producers
  • By adding flavours and formulating dairy products, producers around the world are reaching whole new consumer groups with tasty, healthy products. (tetrapak.com)
  • The co-op states that it has about 3,600 direct producer-members, 1,000 member-cooperatives, and about 10,000 employees who process and distribute products for about 300,000 agricultural producers, handling 12 billion pounds of milk annually. (wikipedia.org)
  • risk
  • Second, dairy products have not been linked to an increased risk of coronary artery disease or death related to coronary artery disease or other heart conditions, as noted in a review published in January 2011 in The American Journal of Clinical Nutrition . (everydayhealth.com)
  • Avoiding dairy products is a good way of reducing your risk of coronary artery disease and stroke. (dummies.com)
  • involve
  • Formulations may involve extra vitamins, minerals, proteins, or other ingredients like Omega 3 or fibre, to make a healthy product even healthier. (tetrapak.com)