IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesProbioticsIron, DietaryDairy ProductsIron Chelating AgentsFerritinsPhytic AcidFerrous CompoundsBiological AvailabilityHepcidinsIron OverloadAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicBifidobacteriumLactobacillus rhamnosusLactobacillusDuodenumFood, FortifiedFerric CompoundsDairyingAntimicrobial Cationic PeptidesTransferrinIron CompoundsIron-Binding ProteinsCation Transport ProteinsHemoglobinsAscorbic AcidHemosiderinDietLactobacillus reuteriLactobacillus acidophilusLactobacillus plantarumEnterocytesFood AnalysisIntestinesFecesCaco-2 CellsBreadYogurtIntestinal MucosaReceptors, TransferrinCattleLactobacillus caseiPhlebotomyBloodlettingGrape Seed ExtractIron Metabolism DisordersAntibiosis6-PhytaseSoybeansCalcium, DietaryLactobacillus fermentumHemePhenylhydrazinesFlourIron Regulatory Protein 1MeatIron-Regulatory ProteinsCultured Milk ProductsPolyphenolsAdministration, OralNutritional StatusCross-Over StudiesDietary SupplementsEdetic AcidMilkZincWhole-Body CountingDeferoxamineGastrointestinal TractLiverErythropoiesisIron Regulatory Protein 2Citrus aurantiifoliaSynbioticsHematocritVegetable ProteinsDigitariaPropionibacteriumFood HandlingPrebioticsDysprosiumCerealsStreptococcus thermophilusFood AdditivesCheeseTeaIntestine, SmallInfant FoodDietary ProteinsZinc IsotopesSkin AbsorptionTriticumHomeostasisLactobacillus helveticus