Iron, DietaryIronHepcidinsAntimicrobial Cationic PeptidesIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesFerritinsCytochrome P-450 Enzyme SystemCytochrome c GroupIron OverloadAnemia, Iron-DeficiencyCytochromesBiological AvailabilityFerrous CompoundsIron Chelating AgentsDietHemochromatosisPhytic AcidTransferrinDuodenumCytochrome b GroupHemoglobinsAnemia, HypochromicCation Transport ProteinsIron-Binding ProteinsFood, FortifiedCytochromes cAscorbic AcidFerric CompoundsHemosiderinDietary SupplementsHemeDietary FatsCytochromes b5Dietary ProteinsLiverReceptors, TransferrinIron CompoundsDietary FiberElectron Transport Complex IVHematocritIron-Regulatory ProteinsMeatCytochromes c1Nutritional StatusFood AnalysisCeruloplasminZincBeerCopperCytochromes fIron Carbonyl CompoundsCytochrome P-450 CYP3ACalcium, DietaryEnterocytesCaco-2 CellsBody WeightSpectrophotometryOxidation-ReductionBreadIntestinesCytochromes bCytochrome P-450 CYP2E1Deficiency DiseasesDietary CarbohydratesIntestinal MucosaCytochrome b6f ComplexNutritional RequirementsCytochromes c2Cytochrome P-450 CYP1A2HomeostasisSoybeansGrape Seed ExtractMembrane ProteinsHemosiderosis6-PhytaseCytochrome ReductasesPhlebotomyElectron TransportBloodlettingIron Metabolism DisordersAnemiaCytochrome P-450 CYP1A1Rats, Sprague-DawleyPolyphenolsMicrosomes, LiverHistocompatibility Antigens Class IPhenylhydrazinesFlourRats, Inbred StrainsCerealsAfrica, CentralCytochrome P-450 CYP2B1ErythrocytesIron Regulatory Protein 1KineticsCross-Over StudiesVegetable Proteins