• The main purpose of the present research was, in a well-defined in vitro model of endothelial cells, to investigate whether a water/ethanol extract of Cucumis sativus L. (CSE) fruit can attenuate the damaging effect of pro-inflammatory lipopolysaccharide (LPS). (biomedcentral.com)
  • Ondrej V, Navratilova B, Lebeda A (2002) Influence of GA 3 on the zygotic embryogenesis of Cucumis species in vitro . (springer.com)
  • Hypocotyl explants have been used to achieve regenerated plants in several species including Capsicum (Gunay and Rao, 1978), Peganum harmala (Ehsanpour and Saadat, 2002), and Cucumis sativus (Andr'yskova et al. (thefreedictionary.com)
  • Thus, in vitro regulatory and kinetic properties of source leaf stachyose synthase are similar between species or cultivars of Cucumis which are predicted to differ significantly in sink carbohydrate metabolism. (illinois.edu)
  • Identification and mapping of molecular markers linked to the tuberculate fruit gene in the cucumber (Cucumis sativus L. (nih.gov)
  • Cuevas HE, Song H, Staub JE, Simon PW (2010) Inheritance of beta-carotene-associated flesh color in cucumber ( Cucumis sativus L.) fruit. (springer.com)
  • Transcriptomic analysis reveals the roles of microtubule-related genes and transcription factors in fruit length regulation in cucumber (Cucumis sativus L. (deepdyve.com)
  • In the present study, we have investigated the mechanism through which carbon dioxide induces ethylene biosynthesis in cucumber ( Cucumis sativus L.) fruit. (oup.com)
  • The present study was designed to screen the anti-aging and anti-wrinkle potential of Cucumis sativus fruit through in vitro estimation of antioxidant, anti-hyaluronidase, anti-elastase, anti-collagenase/anti-matrix metalloproteinase (MMP)-1, and anti-tyrosinase activity. (innovareacademics.in)
  • In the study of the lyophilized juice of Cucumis sativus fruit (CSLJ) and its antioxidant , anti-hyaluronidase, and anti-elastase activity found that Content of ascorbic acid was calculated with respect to the standard compound and it was found to be 3.5 ± 0.23% w/w. (blogspot.com)
  • CSLJ is the rich source of ascorbic acid and this study thereby rationalizes the use of C. sativus as potential anti-wrinkle agent in cosmetic products, according to " Cucumis sativus fruit-potential antioxidant , anti-hyaluronidase, and anti-elastase agen t" by Nema NK, Maity N, Sarkar B, Mukherjee PK. (blogspot.com)
  • The effects of cobalt (Co) stress on seedling vigor, photosynthetic pigment content, biochemical constituents, mineral status, and the activity of antioxidant enzymes in Raphanus sativus L. were studied. (ebscohost.com)
  • 3) Evaluation of the Effects of Cucumis sativus Seed Extracts on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial. (brettelliott.com)
  • In the research of six plant parts (leaves, stems, roots, whole fruits, calyxes, and fruits without calyxes) of Cucumis sativus and theirs inhibitory effects on melanogenesis found that the depigmenting mechanism of extracts from leaves and stems of C. SATIVUS involves the expression of tyrosinase. (blogspot.com)
  • A rapid enzymatic assay to quantitate myo-inositol using myo-inositol dehydrogenase-linked NAD reduction has been utilized to measure stachyose synthase activity Stachyose synthase activity in extracts of source leaves from C. sativus as well as sweet (cv. (illinois.edu)
  • Malinowski R, Filipecky M, Tagashira N, Wisniewska A, Gaj P, Plader W, Malepsy S (2004) Xyloglucan endotransglucosylase/hydrolase genes in cucumber ( Cucumis sativus )-differential expression during somatic embryogenesis. (springer.com)
  • We monitored the protein, chlorophyll and electron transport activities in Cucumis sativus cv Poinsette cotyledonary leaves and observed that by 20th day, there was a 50%, 41 % and 30-33% decline in the chlorophyll, protein and photosystem II activity respectively when compared to 6th day cotyledonary leaves taken as control. (niscair.res.in)
  • Molecular mapping reveals structural rearrangements and quantitative trait loci underlying traits with local adaptation in semi-wild Xishuangbanna cucumber (Cucumis sativus L. var. (deepdyve.com)
  • Expression and epigenetic profile of protoplast cultures ( Cucumis sativus L. (springer.com)
  • Gajdová J, Navrátilová B, Smolná J, Lebeda A (2007) Factors affecting protoplast isolation and cultivation of Cucumis spp. (springer.com)
  • Ondřej V, Navrátilová B, Lebeda A (2009b) The heterochromatin as a marker for protoplast differentiation of Cucumis sativus . (springer.com)
  • Stable-isotope-labelled (2H6, 18O) 3-hydroxy-3-phenylpropanoic acid, a putative intermediate in the biosynthesis of benzoic acid (BA) and salicylic acid (SA) from cinnamic acid, has been synthesized and administered to cucumber (Cucumis sativus L.) and Nicotiana attenuata (Torrey). (nih.gov)