Corn OilPlant OilsOilsFish OilsOils, VolatileZea maysSoybean OilDietary FatsDietary Fats, UnsaturatedAnimal FeedFuel OilsMineral OilDigestionSilicone OilsFatsFatty AcidsDietAnimal Nutritional Physiological PhenomenaCocosPetroleumBody WeightSafflower OilSesame OilRandom AllocationLinseed OilButterRumenHydrogenationIodized OilFatty Acids, Omega-3LiverCastor OilEatingTriglyceridesOrgan SizeCattleFatty Acids, Unsaturatedvon Ebner GlandsWeight GainIndustrial OilsOil and Gas FieldsNutritive ValueCerealsDietary FiberSwineFood HandlingDietary ProteinsRats, Inbred StrainsCod Liver OilLinoleic AcidLipidsCholesterolSoybeansFermentationFatty Acids, EssentialLinoleic AcidsDietary SupplementsStarchFats, UnsaturatedDietary CarbohydratesRats, Sprague-DawleyCarcinogensPlant Extracts9,10-Dimethyl-1,2-benzanthraceneRats, Inbred F344gamma-Linolenic AcidMeatTea Tree OilPetroleum PollutionDocosahexaenoic AcidsEnergy IntakeNitrogenEicosapentaenoic AcidEmulsionsFatty Acids, Omega-6PhospholipidsSweetening AgentsCholesterol, DietaryCarcinogenicity TestsAzoxymethaneLipid MetabolismPoaceaeCocarcinogenesisCroton OilDose-Response Relationship, DrugSteamSucroseFatty Acids, VolatileAdministration, OralFood Preferences