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Anatomy23

Fingers Fruit Chick Embryo Hepatopancreas Finger Phalanges CHO Cells Bursa of Fabricius Cell Line Hemolymph Hand Ovary Gills Thumb Cells, Cultured Gizzard Liver Muscles Animal Structures Feces Metacarpophalangeal Joint Cloaca Toes Oviducts

Organisms39

Vegetables Chickens Decapoda (Crustacea)Penaeidae Artemia White spot syndrome virus 1 Pandalidae Palaemonidae Crustacea DNA Viruses Densovirinae Cricetinae Brassicaceae Allium Chicken anemia virus Brassica Cricetulus Vibrio Nidovirales Roniviridae Cereals Daucus carota Parvovirus Totiviridae Vibrio alginolyticus Avian leukosis virus Plants, Edible Ducks Anostraca Plants, Medicinal Fishes Brachyura Crops, Agricultural Cynara scolymus Densovirus Larva Turkeys Influenza A Virus, H9N2 Subtype Alpharetrovirus

Diseases14

Poultry Diseases Trigger Finger Disorder Marek Disease Avian Leukosis Influenza in Birds Raynaud Disease Food Hypersensitivity Newcastle Disease Obesity Genetic Predisposition to Disease Neoplasms RNA Virus Infections Vibrio Infections Body Weight

Chemicals and Drugs39

Drugs, Chinese Herbal Carotenoids Vegetable Proteins Arthropod Proteins Isothiocyanates DNA-Binding Proteins Plant Oils Avian Proteins DNA Transcription Factors DNA, Complementary beta Carotene RNA, Messenger Plant Extracts DNA Primers Anticarcinogenic Agents Antioxidants Dietary Fats Recombinant Proteins Kruppel-Like Transcription Factors Ascorbic Acid Glucosinolates Micronutrients Repressor Proteins Lutein Dietary Proteins Recombinant Fusion Proteins Vitamins Ubiquitin-Protein Ligases Carrier Proteins Nuclear Proteins Transcription Factor TFIIIA Zinc Glutathione Transferase DNA, Viral Proteins Vitamin A Soybean Oil Pesticide Residues

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Medicine, Chinese Traditional Diet Surveys Cloning, Molecular Questionnaires Food Analysis Risk Factors Sequence Alignment Sequence Analysis, DNA Polymerase Chain Reaction Case-Control Studies Cross-Sectional Studies Nutrition Assessment Hand Strength Transfection In Situ Hybridization Reverse Transcriptase Polymerase Chain Reaction Nutrition Surveys Cohort Studies Prospective Studies Analysis of Variance Body Mass Index Diet, Mediterranean Phytotherapy Reproducibility of Results Lethal Dose 50 Refrigeration Chromatography, High Pressure Liquid Odds Ratio Chromosome Mapping Dermatoglyphics Obesity Electrophoresis, Polyacrylamide Gel Linear Models Cluster Analysis Incidence Nucleic Acid Hybridization Body Weight Prevalence

Psychiatry and Psychology10

Food Habits Food Preferences Health Behavior Life Style Feeding Behavior Snacks Smoking Cannibalism Touch Psychomotor Performance

Phenomena and Processes59

Zinc Fingers Diet Amino Acid Sequence Base Sequence RING Finger Domains Sequence Homology, Amino Acid Phylogeny Recommended Dietary Allowances Energy Intake Species Specificity Mutation Time Factors Nutritive Value Eating Protein Binding Child Nutritional Physiological Phenomena Binding Sites Movement Genotype Vibration Hand Strength Protein Structure, Tertiary Gene Expression Regulation Transfection Promoter Regions, Genetic Specific Pathogen-Free Organisms Nutritional Requirements Sequence Homology, Nucleic Acid Adolescent Nutritional Physiological Phenomena Estuaries Polymorphism, Single Nucleotide Body Mass Index Diet, Mediterranean Kinetics Gene Library Gene Expression Regulation, Developmental Molecular Weight Nutritional Physiological Phenomena Lethal Dose 50 Gene Expression Genes Odds Ratio Polymorphism, Genetic Genetic Variation Obesity Temperature Phenotype Nutritional Status Genetic Predisposition to Disease Larva Touch Ponds Plasmids Molting Tissue Distribution Hot Temperature Psychomotor Performance Nucleic Acid Hybridization Body Weight

Disciplines and Occupations3

Food Microbiology Child Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena6

Medicine, Chinese Traditional Gardening Nutrition Policy Recommended Dietary Allowances Dermatoglyphics Socioeconomic Factors

Technology, Industry, Agriculture39

Vegetables Fruit Aquaculture Shellfish Vegetable Proteins Allium Brassica Food Handling Food Microbiology Food Supply Gardening Food Preservation Meat Food Analysis Food Contamination Cooking Dietary Fiber Cereals Daucus carota Food Frozen Foods Eggs Beverages Nutritive Value Food Services Dietary Fats Dairy Products Snacks Poultry Products Agriculture Health Food Micronutrients Commerce Dietary Proteins Vitamins Crops, Agricultural Food Industry Functional Food Soybean Oil

Information Science7

Molecular Sequence Data Amino Acid Sequence Base Sequence Questionnaires Phylogeny Incidence Prevalence

Named Groups2

Asian Continental Ancestry Group Ethnic Groups

Health Care33

Diet Surveys Food Microbiology Questionnaires Nutrition Policy Food Contamination Recommended Dietary Allowances Diet Records Risk Factors Case-Control Studies Nutritive Value Cross-Sectional Studies Health Promotion Nutrition Assessment Nutrition Surveys Cohort Studies Prospective Studies Analysis of Variance Body Mass Index Reproducibility of Results Odds Ratio Ethnic Groups Sex Factors Temperature Nutritional Status Rural Population Linear Models Ponds Cluster Analysis Incidence Hot Temperature Pesticide Residues Socioeconomic Factors Prevalence

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Vegetables Chickens Fingers Zinc Fingers Decapoda (Crustacea)Penaeidae Fruit Artemia Aquaculture Diet White spot syndrome virus 1 Drugs, Chinese Herbal China Pandalidae Medicine, Chinese Traditional Molecular Sequence Data Food Habits Palaemonidae Amino Acid Sequence Chick Embryo Hepatopancreas Poultry Diseases Asian Continental Ancestry Group Base Sequence Crustacea DNA Viruses Densovirinae Diet Surveys Shellfish Food Preferences RING Finger Domains Cricetinae Carotenoids Vegetable Proteins Brassicaceae Allium Arthropod Proteins Chicken anemia virus Brassica Food Handling Isothiocyanates Cloning, Molecular Food Microbiology Finger Phalanges CHO Cells Cricetulus Bursa of Fabricius Food Supply Gardening DNA-Binding Proteins Trigger Finger Disorder Sequence Homology, Amino Acid Plant Oils Questionnaires Avian Proteins Food Preservation DNA Meat Transcription Factors Food Analysis Nutrition Policy Food Contamination Vibrio Phylogeny Nidovirales Recommended Dietary Allowances Cooking Diet Records Roniviridae Risk Factors Sequence Alignment Dietary Fiber DNA, Complementary Cereals Sequence Analysis, DNA Polymerase Chain Reaction Cell Line Energy Intake beta Carotene Daucus carota Case-Control Studies Food Frozen Foods Species Specificity Hong Kong Mutation Eggs Beverages Hemolymph RNA, Messenger Time Factors Nutritive Value Plant Extracts Hand Marek Disease Avian Leukosis Eating Cross-Sectional Studies DNA Primers Parvovirus

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