Corn OilPlant OilsOilsZea maysFish OilsOils, VolatileAnimal FeedSoybean OilDietary FatsDigestionDietary Fats, UnsaturatedFuel OilsAnimal Nutritional Physiological PhenomenaMineral OilRumenRandom AllocationFatty AcidsSilicone OilsNutritive ValueCerealsCocosBody WeightFood HandlingCattleEatingStarchWeight GainSesame OilButterHydrogenationSafflower OilSoybeansDietary FiberLinseed OilFermentationFatty Acids, Omega-3SwineLiverDietary ProteinsTriglyceridesOrgan SizeIodized Oilvon Ebner GlandsNitrogenIntercellular JunctionsMeatSteamFatty Acids, UnsaturatedDietary CarbohydratesLinoleic AcidDietary SupplementsFatty Acids, VolatilePoaceaeIndustrial OilsCholesterolCod Liver OilLipidsMycotoxinsRats, Inbred StrainsGlutensSweetening AgentsLinoleic AcidsOil and Gas FieldsFatty Acids, EssentialFats, UnsaturatedEnergy IntakeMedicago sativaCarcinogensRats, Sprague-Dawley9,10-Dimethyl-1,2-benzanthraceneRats, Inbred F344gamma-Linolenic AcidPetroleumPest Control, BiologicalFusariumCottonseed OilFatty Acids, Omega-6Eicosapentaenoic AcidCholesterol, DietaryBody CompositionZearalenoneTea Tree OilFumonisinsFood, FortifiedCarcinogenicity TestsAzoxymethaneLactationPhospholipidsLipid MetabolismEmulsionsFecesBeetlesCocarcinogenesisTrichothecenesFood ContaminationFood PreferencesSorghumSucroseWeaningTriticum