Safflower OilPlant OilsVegetablesOilsFish OilsCarthamus tinctoriusCorn OilSoybean OilDietary Fats, UnsaturatedDietary FatsLinseed OilCocosOils, VolatileFatty AcidsMineral OilHydrogenationFatty Acids, UnsaturatedButterFruitLinoleic Acidalpha-Linolenic AcidDietFatty Acids, EssentialInkLinoleic AcidsFatty Acids, Omega-3Fatty Acids, Omega-6FatsTriglyceridesStearatesDocosahexaenoic AcidsTrans Fatty AcidsAnimal FeedFuel OilsCorylusOleic AcidsCholesterolEicosapentaenoic AcidPhospholipidsLiverMargarineZea maysLipid MetabolismFood AnalysisSeedsLipidsFatty Acids, MonounsaturatedSilicone OilsFood HabitsLinolenic AcidsFetal ResorptionFood HandlingLinoleic Acids, ConjugatedPhytosterolsDietary SupplementsFats, UnsaturatedCookingEnergy Intakegamma-Linolenic AcidChromatography, GasOleic AcidBertholletiaHelianthusBiofuelsBody WeightSesame OilRats, Inbred StrainsSalmo salarLinoleoyl-CoA DesaturaseRandom AllocationEstersLipoproteinsIodized OilFatty Acid DesaturasesEmulsionsCastor OilAnimal Nutritional Physiological PhenomenaParenteral Nutrition, TotalCholesterol, LDLTransplantation, HeterotopicDigestionIndustrial Oils