Martin on Massachussetts-born Emeril making a name for himself with Louisiana cuisine: "In the same way that the best writing about New York has always come from writers born below the Mason-Dixon Line, it took a son of Fall River to create what his first cookbook succinctly labeled New New Orleans Cooking. (eater.com)
It's this gregarious nature that has won Anna a legion of fans all over the world after bursting onto the food scene some 10 years ago with her best-selling cookbook A Modern Way to Ea t. (timeandleisure.co.uk)
Authentic Chinese cooking is "not all about lurid sweet and sour pork, MSG-laden sizzling beef, and chicken and cashew nuts in a gloopy sauce", says chef-restaurateur Kylie Kwong, a fourth-generation Chinese-Australian, in her cookbook, Heart and Soul . (flightcentre.com.au)
Sushi2
It's a core ingredient for Japanese sushi, Spanish paella, Italian risotto, West African Jollof rice, and so much more. (tastingtable.com)
and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). (penguinrandomhouse.com)
Tastes2
Each recipe brims with the confidence of a knowledgeable cook who derives joy from bending tradition to suit his tastes. (ajc.com)
Hayden considers Southern cooking the first uniquely American cuisine, having originated in kitchens run by the enslaved cooks, who infused recipes with African tastes, ingredients and techniques. (lissongallery.com)
Recipes8
I also hope that when people cook my recipes a few times, they can then use the whole thing as more of an inspiration and empower themselves as cooks! (timeandleisure.co.uk)
Those influences infuse the inventive recipes in his latest collection, " Polish'd: Modern Vegetarian Cooking from Global Poland " (The Experiment, $32.50). (ajc.com)
Built with fresh, accessible ingredients and weeknight-friendly techniques, our recipes enable busy home cooks to make healthy and delicious food choices for their families. (flightpath.com)
Her recipes, she says, are an attempt to harness her favorite Puerto Rican flavors in ways that are more practical for modern home cooks. (tampabay.com)
I started cooking my way through the book, and I think there are well over 300 recipes in that book. (tampabay.com)
And I got through about 20 recipes and I was like, "I can't cook like this. (tampabay.com)
Then… I found an abandoned Italian Blog, Ricette Maledette (Damn Recipes), where the writer shared their grandmother Serena's technique for making perfect pressure cooker polenta. (hippressurecooking.com)
Adapted from Ricette Maledette (Damn Recipes) - I follow her method but perfected the ratios and cooking times for modern pressure cookers. (hippressurecooking.com)
Food5
"Emeril Live , his prime-time variety cooking show, has barely been off the air six years but, thanks in part to the morass of travel and competition shows that food television has become, it feels like another epoch. (eater.com)
If you meet the food writer and vegetarian cook, you'll be bowled over by her genuine warmth. (timeandleisure.co.uk)
Now a regular on Saturday Kitchen, as well as a Guardian food columnist, Anna has seen a meteoric rise to success and a further two books A Modern Way to Cook and The Modern Cook's Year. (timeandleisure.co.uk)
In this modest building, Martinez continues the Incas' tradition of experimentation with food, using a modern test kitchen to conjure a unique and otherworldly set of dishes purely from the produce native to the countryside around here, high in the Andes, far away from anything you have ever known. (smh.com.au)
Alongside these, a new multimedia stove will be presented, playing a recording of the artist cooking and eating bacon - a foundational ingredient of Southern food --as the fat was historically used to 'season' a skillet. (lissongallery.com)
Vegetables2
So then I think about how do I cook it, that will then inform the ingredients and vegetables, and then I'lI piece it all together. (timeandleisure.co.uk)
To deal with his weight issues, he experimented with fresh vegetables and healthier techniques representative of other nationalities, such as steamed broccoli with tahini sauce and roasted zucchini slices covered in Parmesan. (ajc.com)
Conjure1
I kind of wanted to conjure her through the process of cooking from her book and looking at her notes and the sauce-splattered pages. (tampabay.com)
Recipe1
In this old version of Cocina Criolla (the Puerto Rican version of The Joy of Cooking ), there's a recipe for quingombos guisados, and it is straight-up Southern, sauteed okra. (tampabay.com)
Cuisine2
Indeed, Aussies who have grown up with this abridged style of southern Chinese cuisine will discover authentic Cantonese features crisp seasonal ingredients, fresh ocean fish and delicate sauces as well as sweet roasted meats. (flightcentre.com.au)
Guangzhou local Luc Bian says Cantonese cuisine is a balance between flavours, textures and the highest quality, fresh ingredients. (flightcentre.com.au)
Meals1
The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. (penguinrandomhouse.com)
Explains2
In all my books I have flavour maps, which is my attempt to share with people who don't have a cooking brain how I go through the process," she explains. (timeandleisure.co.uk)
She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. (penguinrandomhouse.com)
Dishes2
With myriad dishes, cooking techniques and traditions across China, there's a reason your average suburban Chinese takeout has more than 200 dishes on its menu. (flightcentre.com.au)
Authentic Cantonese dishes are comprised of the freshest seasonal ingredients such as stir-fried greens. (flightcentre.com.au)
Broccoli1
You might have some broccoli - so what are the flavour and cooking options here, I hope I can walk people through it. (timeandleisure.co.uk)
Time3
At the same time, it is capable of being a nimble modern Southern restaurant. (eater.com)
Creating a dish that would normally take a long time to cook but making it work for my life. (timeandleisure.co.uk)
Over time, he realized that Polish cooking has always been multicultural. (ajc.com)
Flavor1
But beyond the staple ingredients, this spring favorite is a blank canvas for flavor. (tastingtable.com)
Culinary2
In a new profile for Garden & Gun , writer Brett Martin chronicles the 57-year-old's rise from a Massachusetts-born New York cook to a television legend and a New Orleans culinary icon - and, perhaps above all, a serious restaurateur. (eater.com)
It is also the first to directly engage with Hayden's culinary installation practice, bringing together wooden picnic tables, cast-iron skillets, and a multimedia stove to reflect on the history and significance of cooking and dining together in America. (lissongallery.com)
Japanese1
Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire-vegan or omnivore-to new heights. (penguinrandomhouse.com)
Accessible1
Most ingredients are readily accessible, and for those that aren't, such as szafir and twarog cheeses, substitutes are given. (ajc.com)
Library1
While dim sum originated in Guangzhou, Hong Kong has elevated the rolling brunch with establishments such as Dim Sum Library incorporating high-end ingredients of black truffles, foie gras and wagyu beef into its bite-size offerings. (flightcentre.com.au)
People1
Cooking Light empowers people to cook more for good health. (flightpath.com)
Kitchen1
Cooking throughout the whole year, and how I cook in my kitchen reflects how the year changes. (timeandleisure.co.uk)
Test1
Cooking is not a test with right or wrong answers," he writes. (ajc.com)
Chefs3
Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. (greenlightbookstore.com)
Many young chefs won't consider Chinese cooking when they first join the industry. (cnn.com)
Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. (fireflybooks.com)
Flavors5
They've tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board-the true gold standard. (brooklinebooksmith.com)
From pre-Columbian flavors and Spanish influences to the modernization brought about by the Mexican Revolution, Mexican cuisine has evolved over hundreds of years, resulting in a wide array of regional varieties and authentic ingredients. (cookingplanet.info)
They also brought over their own cooking techniques, such as frying and baking, which blended with the indigenous culinary traditions to create a fusion of flavors. (cookingplanet.info)
In Maenam , chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. (thespicetrader.ca)
The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. (openlibrary.org)
Authentic3
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. (greenlightbookstore.com)
In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible and ultra-craveable. (brooklinebooksmith.com)
In this article, we will explore the fascinating history of Mexican cuisine, the regional varieties of Mexican food, authentic Mexican ingredients, popular dishes, traditional cooking techniques, street food, food traditions and festivals, the influence of Mexican food on global cuisine, as well as the challenges to authenticity and the preservation of authentic Mexican food. (cookingplanet.info)
Meat8
There are four Index Chopping Boards: vegetables, fish, raw meat and cooked food. (gizmosforgeeks.com)
With ground meat, you cook the meat with the aromatic vegetables, wine, and tomatoes over time, all together. (food52.com)
With a braised meat ragu, however, you braise the meat, then take it off the bone (if it's not already off to begin with), shred it, and fold it into an already well-cooked base of aromatic vegetables and tomato. (food52.com)
I have been known, however, to make my restaurant prep cooks debone a duck and run it through the industrial meat grinder for a fabulous ground duck meat ragu. (food52.com)
But when I'm cooking without prep cooks and meat grinders, I find that braising duck legs, then picking the meat off and putting it into the vegetable base is just as good. (food52.com)
The first is a ground meat ragu that's often called the "butcher's ragu," as a butcher's family would traditionally take the little bits and scraps left over from the shop and cook them all out together to make a rich, deeply layered ragu fit for a king. (food52.com)
The gentle sweating of the aromatics, which are softened even further by cooking them out in water, and the gentle poaching of the ground meat among the vegetable base are, to me, hallmarks of a central Italian ragu. (food52.com)
some would even suggest that its addition is more southern than northern, but I think they add a nice layer of flavor, especially when cooked long and slow so that they meld with the meat and the aromatics. (food52.com)
Meal2
Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. (thespicetrader.ca)
According to Pépin, Child's style of cooking meant "a simple meal made with great care and the best possible ingredients. (fourpoundsflour.com)
Kitchens1
Because catering kitchens combine and prepare orders, your food is typically cooked hours prior to your guests' arrival. (homeanddecor.com.sg)
Dish4
Q - Do you have a "signature dish" or favourite dish you enjoy cooking? (andyhayler.com)
From Nonna cooking all day over the stove, to single male men living outside of the family, everyone seems to automatically know that a pinch of heart in the dish is as important as a pinch of salt. (food52.com)
Sounds like the great-great-granduncle of a modern steakhouse dish, doesn't it? (fourpoundsflour.com)
The dish was often cooked table-side because when the brandy was added to the hot pan it resulted in an impressive tower of vaporized alcohol flames. (fourpoundsflour.com)
Delicious2
Perhaps its success is in part down to diners reevaluating what's most important and concluding that unshowy destinations that are really dedicated to sourcing the best ingredients and creating imaginative and delicious dishes should be highly valued. (cnn.com)
Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. (fireflybooks.com)
Indigenous1
The Mayans, Aztecs, and other indigenous groups developed sophisticated farming techniques, such as terracing and irrigation, to cultivate these crops. (cookingplanet.info)
Thai1
With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. (thespicetrader.ca)
Cuisine5
These ingredients formed the foundation of Mexican cuisine and continue to be celebrated today. (cookingplanet.info)
Every day, two brothers alternate as cook and floor manager at this institution of traditional northern Peruvian cuisine. (eater.com)
It's a combination of product driven and technique driven cuisine. (andyhayler.com)
The native Amazigh peoples, Arabian settlers, and European traders are largely responsible for what's here today: a bustling, architecturally magnificent city rapidly changing to keep up with modern life while preserving ancient ways, which include the country's signature sweet-savory-spiced cuisine. (eater.com)
In the 1960s, American home cooks were introduced to the cuisine of France by Julia Child. (fourpoundsflour.com)
Great1
Watch and listen, you can absorb so much just by being in the same space as great cooks. (andyhayler.com)
Thick1
When we cook a steak, we often cover it in a thick layer of cracked peppercorns and salt. (fourpoundsflour.com)
Perfect1
I start with the best products available at any given time and then apply the perfect technique to coax the most out each product. (andyhayler.com)
Made1
The region is famous for its mole sauces, such as mole coloradito and mole amarillo, made with ingredients like chiles, nuts, seeds, and chocolate. (cookingplanet.info)
You can set it to slow cook, simmer, and sauté or stir fry. (gizmosforgeeks.com)
Spanish2
The Spanish introduced new ingredients, such as rice, wheat, and various meats and dairy products. (cookingplanet.info)
The extensive catalog of ingredients, along with the juxtaposition of cultural influences - Spanish, Arabic, African, Chinese, Japanese, and Italian - make Lima an exciting place to eat. (eater.com)
Chinese1
It ended up being a sound decision - today, The Chairman is widely considered to be the epitome of modern Chinese restaurants. (cnn.com)