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  • Beans
  • Add the potatoes, green beans, garlic, and remaining salt and pepper and cook for 2 more minutes. (cookingchanneltv.com)
  • I just brown 3lbs beef, season, and slow cook with whatever beans and veggies I have in the house. (sparkpeople.com)
  • The user cooks the chicken or ground beef before placing it into the Crock-Pot, pours in the cans of beans, corn, tomatoes and chilies, adds the seasoning and the meat, and cooks the mixture on high for two hours. (reference.com)
  • Put the beans, onion, and red bell pepper in the pot. (latimes.com)
  • 3. Boil for 5 minutes, then reduce the heat to a gentle simmer and continue to cook, covered, for 1 1/2 hours, removing the lid from time to time to keep the beans at a constant simmer. (latimes.com)
  • If the beans begin to dry out, heat the remaining soaking water and add as necessary (adding the water cold may cause the pot to crack). (latimes.com)
  • meals
  • This time of year I love to make a big batch of beef stew that's good for a couple of nights worth of meals with left overs that can be frozen for a quick meal when you don't feel like cooking. (reluctantgourmet.com)
  • TIME
  • I put this sweet potato recipe together throughout the fall and winter seasons, but considering how simple the dish is to prepare, anytime is a great time to enjoy it! (tasteofhome.com)
  • You'll also need to add 2 or 3 minutes to the cooking time. (bellaonline.com)
  • I have two crock pots that I use all the time and was wondering if I need to get rid of them and buy new. (celiac.com)
  • In 1679, French physicist Denis Papin , better known for his studies on steam, invented the steam digester in an attempt to reduce the cooking time of food. (wikipedia.org)
  • milk
  • Let cook, skimming the foam off the top of the butter, until the white milk solids fall to the bottom of the pan. (nytimes.com)
  • bake
  • You have to make the crust, chill the crust, cook the chicken, chop lots of veggies then finally bake it. (cookingclassy.com)
  • Bake the pots de crème until the tops are set but still jiggly, 35 to 45 minutes, depending on the size of the ramekins. (nytimes.com)
  • easy
  • Now that the nights are getting cooler, why not make a quick and easy chicken pot pie for dinner. (bellaonline.com)
  • This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! (cookingclassy.com)
  • Accordingly, you may want to use the higher amount of cardamom if cooking with bittersweet chocolate, but do go easy: A little cardamom goes a long way. (nytimes.com)
  • Access hundreds of thousands of recipes that are healthy and easy to make. (sparkpeople.com)
  • temperature
  • Remove the foil, and let the pots cool in the pan for a few minutes, until they are easier to handle, then transfer them to a rack to cool to room temperature. (nytimes.com)
  • the temperature I was cooking it. (cookeatshare.com)
  • It is best to stick to the original temperature setting for the recipe, however an hour on a Crock-Pot's high setting converts to two or two-and-a-half hou. (reference.com)
  • flour
  • We've made like a hundred rouxs, so I'll assume you can cook 1/4 cup of butter together with a 1/4 cup of flour for a couple minutes without major incident. (blogspot.com)
  • Now over medium heat continue to cook your roux until the flour is really brown but not burnt. (hubpages.com)
  • easiest
  • I really love it and it's hands down the easiest Chicken Pot Pie I've made, it only takes about 15 minutes prep yet the finished product is 100% satisfying. (cookingclassy.com)
  • pepper
  • Aleppo pepper can generally be found in Middle Eastern markets and cooking stores, as well as online. (latimes.com)