AflatoxinsPoultryAflatoxin B1Aflatoxin M1Poultry DiseasesPoultry ProductsFood ContaminationAspergillus flavusAspergillusEquipment ContaminationDrug ContaminationInfluenza in BirdsFood MicrobiologySterigmatocystinChickensDNA ContaminationInfluenza A Virus, H5N1 SubtypePoisonsArachis hypogaeaInfluenza A Virus, H9N2 SubtypeAnthraquinonesAnimal HusbandryMeatDucksFood HandlingOchratoxinsAbattoirsCampylobacter InfectionsFood-Processing IndustryMycotoxinsEthoxyquinBirdsTurkeysWater PollutionMycotoxicosisCampylobacterDisease OutbreaksCampylobacter jejuniDichlorvosZoonosesEnvironmental MonitoringEggsSalmonella Infections, AnimalZearalenoneAnimal FeedWater MicrobiologyZea maysFood InspectionAir MicrobiologyFecesFood PreservationMeat ProductsAgricultureDecontaminationCarcinogensEnvironmental MicrobiologyDisinfectionChromatography, Thin LayerDrug PackagingColony Count, MicrobialCondimentsWater SupplyCloacaFoodborne DiseasesSalmonella enteritidisBacteriaWater Pollutants, ChemicalMeat-Packing IndustryGeeseFood AnalysisCampylobacter coliTrichothecenesInfluenza A Virus, H7N7 SubtypeSoil PollutantsHousing, AnimalConsumer Product SafetyPhylogenyNewcastle DiseaseMolecular Sequence DataPolymerase Chain ReactionManureLiverInfluenza A virusMutagensCitrininAnimals, WildSalmonella Food PoisoningBiotransformationAnimals, DomesticCulture MediaSterilizationEnvironmental PollutionLiver NeoplasmsInfluenza, HumanChinaCattleInfluenza A Virus, H7N3 SubtypeNutsEpidemiological MonitoringFungi