Clostridium botulinumBotulinum ToxinsBotulinum Toxins, Type ABotulismClostridium botulinum type EClostridium botulinum type AClostridium botulinum type BClostridium botulinum type FBotulinum AntitoxinClostridium botulinum type DClostridiumNeuromuscular AgentsClostridium botulinum type CAnti-Dyskinesia AgentsToxins, BiologicalNeurotoxinsToxoidsSporesFish ProductsAntitoxinsLethal Dose 50Clostridium botulinum type GFood MicrobiologyClostridium difficileClostridium InfectionsSpores, BacterialFood PreservationADP Ribose TransferasesFood PackagingBlepharospasmFood IrradiationSpasmMuscle SpasticityInjections, IntramuscularTorticollisHemagglutininsTetanus ToxinImmunodiffusionBird DiseasesBiological AssayBacterial ToxinsAmmonium SulfateFood ContaminationCulture MediaMolecular Sequence DataBacteriological TechniquesClostridium tetaniHot TemperatureSodium NitriteTrypsinFood PreservativesSynaptosomesDNA, BacterialClostridium perfringensSalmonidaeSialorrheaDEAE-CelluloseFood, PreservedFissure in AnoChromatographySynaptosomal-Associated Protein 25Soil MicrobiologyClostridium butyricumMeige SyndromeGangliosidesHemagglutination TestsEnterocolitis, PseudomembranousGenes, BacterialMolecular WeightNeutralization TestsAmino Acid SequenceAdenosine Diphosphate RiboseHydrogen-Ion ConcentrationHyperhidrosisFecesFishesChemical PrecipitationBacterial ProteinsrhoB GTP-Binding ProteinSpecies SpecificityInjectionsDystoniaBirdsSerotypingCross ReactionsBacteriophagesClostridium acetobutylicumHemifacial SpasmChromatography, GelCholera ToxinWater MicrobiologyFacial MusclesEsophageal AchalasiaClostridium thermocellumDystonic DisordersTemperaturePolymerase Chain ReactionElectrophoresis, Polyacrylamide GelUltracentrifugationR-SNARE Proteins