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Anatomy4

Rhizome Feces Skin Fruit

Organisms42

Plants, Medicinal Panax Areca Curcuma Soybeans Swine Cereals Zea mays Gaultheria Lactobacillales Astragalus Plant Salvia officinalis Paeonia Lonicera Magnolia Boswellia Hibiscus Salvia miltiorrhiza Cacao Rheum Glycyrrhiza Ephedra Salvia Scutellaria baicalensis Garlic Nelumbo Panax notoginseng Ginger Hypericum Cattle Cinnamomum zeylanicum Aloe Corydalis Arecaceae Dioscorea Citrus Beta vulgaris Salmonella Brucea Rats, Sprague-Dawley Passiflora Uncaria

Diseases5

Food Hypersensitivity Weight Gain Dermatitis, Occupational Salmonella Food Poisoning Dermatitis, Allergic Contact

Chemicals and Drugs90

Cosmetics Drugs, Chinese Herbal Plant Extracts Tablets Excipients Ginsenosides Dosage Forms Pharmaceutical Preparations Powders Nonprescription Drugs Plant Preparations Food Additives Flavoring Agents Cascara Perfume Capsules Arecoline Iridoid Glycosides Iridoids Counterfeit Drugs Dronabinol Picrates Multi-Ingredient Cold, Flu, and Allergy Medications Herbicides Sunscreening Agents Catechin Insecticides Saponins Spermatocidal Agents Pesticides Plant Oils Prebiotics Ephedrine Irritants Pharmaceutic Aids Curcumin Pyrethrins Pseudoephedrine Oils, Volatile Emulsions Balsams Antioxidants Dietary Proteins Drugs, Generic Capsaicin Water Synephrine Resins, Plant Phenols Diterpenes, Abietane Insect Repellents Depsides Hair Preparations Antitussive Agents Permethrin Biflavonoids Culture Media Surface-Active Agents Guaiacol Phenylenediamines Drug Combinations Chlorogenic Acid Tea Terpenes Flavanones Cinnamates Biphenyl Compounds Ophthalmic Solutions Rutin Waste Products Glucosides Dermatologic Agents Hair Dyes Pharmaceutical Vehicles Starch Mouthwashes Polyphenols Pharmaceutical Solutions Flavonoids Delayed-Action Preparations Food Preservatives Perazine Sulfinic Acids Triterpenes Anti-Inflammatory Agents Cyclohexenes Inulin Promazine Cannabinoids Hydroxybenzoates

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Phytotherapy Dosage Forms Medicine, Chinese Traditional Food Analysis Drug Labeling Technology, Pharmaceutical Medicine, Kampo Skin Irritancy Tests Drug Compounding Medicine, Ayurvedic Reproducibility of Results Drug Stability Chromatography, High Pressure Liquid Medicine, Traditional Animal Testing Alternatives Medicine, East Asian Traditional Administration, Topical Aromatherapy Random Allocation Lubrication Treatment Outcome Toxicity Tests Culture Media Organotherapy Drug Packaging Drug Evaluation, Preclinical Administration, Oral Limit of Detection Sensitivity and Specificity Drug Storage Calibration Pharmaceutical Vehicles Gas Chromatography-Mass Spectrometry Drug Approval Toxicity Tests, Chronic Delayed-Action Preparations Reference Standards Local Lymph Node Assay

Psychiatry and Psychology2

Aromatherapy Taste

Phenomena and Processes23

Animal Nutritional Physiological Phenomena Digestion Diet Nutritive Value Fermentation Dose-Response Relationship, Drug Time Factors Skin Aging Particle Size Solubility Biological Availability Molecular Structure Skin Absorption Hydrogen-Ion Concentration Energy Intake Taste Sensitivity and Specificity Absorption Weight Gain Eating Therapeutic Equivalency Humidity Viscosity

Disciplines and Occupations6

Chemistry, Pharmaceutical Technology, Pharmaceutical Food Microbiology Herbal Medicine Ethnopharmacology Pharmacognosy

Anthropology, Education, Sociology and Social Phenomena14

Medicine, Chinese Traditional Medicine, Kampo Medicine, Ayurvedic Medicine, Traditional Legislation, Drug United States Food and Drug Administration Gardening United States Environmental Protection Agency Medicine, East Asian Traditional Ethnopharmacology Drug and Narcotic Control Drug Approval Fraud Lobbying

Technology, Industry, Agriculture56

Cosmetics Animal Feed Food Handling Health Food Flour Functional Food Food Analysis Drug Labeling Food-Processing Industry Technology, Pharmaceutical Food Additives Flavoring Agents Bread Fish Products Nutritive Value Food Contamination Food Labeling Food Microbiology Food Technology Food Industry Soybeans Cooking Dietary Supplements Quality Control Cookbooks as Topic Cereals Zea mays Food Irradiation Condiments Drug Industry Gardening Prebiotics Meat Products Dietary Fiber Dietary Proteins Beverages Rheum Food Safety Food, Formulated Foods, Specialized Drug Packaging Tea Garlic Poultry Products Food Preservation Animal Husbandry Mouthwashes Product Labeling Soy Foods Probiotics Commerce Food Preservatives Marketing Molasses Household Products Fruit

Information Science2

Cookbooks as Topic Pharmacopoeias as Topic

Health Care21

Legislation, Food Consumer Product Safety Drug Contamination Nutritive Value Food Contamination Food Microbiology Reproducibility of Results Patient Medication Knowledge Legislation, Drug United States Food and Drug Administration United States Environmental Protection Agency Pest Control Random Allocation Treatment Outcome Food Safety Limit of Detection Sensitivity and Specificity Waste Products Legislation, Veterinary Drug and Narcotic Control Humidity

Geographicals1

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cosmetics Drugs, Chinese Herbal Plant Extracts Animal Feed Legislation, Food Tablets Food Handling Chemistry, Pharmaceutical Excipients Ginsenosides Consumer Product Safety Health Food Phytotherapy Dosage Forms Pharmaceutical Preparations Flour Animal Nutritional Physiological Phenomena Medicine, Chinese Traditional Powders Digestion Functional Food Nonprescription Drugs Food Analysis Plants, Medicinal Diet Drug Labeling Food-Processing Industry Plant Preparations Technology, Pharmaceutical Panax Medicine, Kampo Skin Irritancy Tests Drug Compounding Drug Contamination Food Additives Flavoring Agents Bread Fish Products Areca Nutritive Value Food Contamination Food Labeling Cascara Perfume Capsules Food Microbiology Medicine, Ayurvedic Curcuma Arecoline Food Technology Food Industry Iridoid Glycosides Reproducibility of Results Drug Stability Iridoids Counterfeit Drugs Chromatography, High Pressure Liquid Dronabinol Soybeans Picrates Fermentation Cooking Multi-Ingredient Cold, Flu, and Allergy Medications Dietary Supplements Dose-Response Relationship, Drug Herbicides Swine Quality Control Herbal Medicine Sunscreening Agents Catechin Cookbooks as Topic Insecticides Cereals Medicine, Traditional Saponins Zea mays Spermatocidal Agents Animal Testing Alternatives Food Irradiation Pesticides Time Factors Condiments Patient Medication Knowledge Legislation, Drug Drug Industry Gaultheria United States Food and Drug Administration Gardening Plant Oils Prebiotics Lactobacillales Ephedrine Irritants United States Environmental Protection Agency Meat Products Pharmaceutic Aids Medicine, East Asian Traditional Curcumin Astragalus Plant

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