Consumption reduced weight. Medical search. Frequent questions

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Anatomy8

Fruit Milk Nuts Liver Adipose Tissue Muscle, Skeletal Myocardium Brain

Organisms14

Vegetables Fishes Cattle Swine Cacao Cereals Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Rats, Inbred Strains Sheep Dogs Animals, Newborn Rabbits

Diseases22

Body Weight Weight Gain Weight Loss Birth Weight Obesity Fetal Weight Alcoholism Overweight Alcoholic Intoxication Disease Models, Animal Prenatal Exposure Delayed Effects Alcohol-Related Disorders Diabetes Mellitus, Type 2 Binge Drinking Thinness Cardiovascular Diseases Pregnancy Complications Obesity, Morbid Foodborne Diseases Insulin Resistance Pain, Postoperative Hypertension

Chemicals and Drugs43

Coffee Ethanol Dietary Sucrose Tea Dietary Fats Sweetening Agents Dietary Carbohydrates Oxygen Dietary Proteins Central Nervous System Depressants Glucose Lipids Insulin Caffeine Amino Acids Triglycerides Fructose Leptin Lactic Acid Fatty Acids, Omega-3 Plant Extracts Biological Markers Sucrose Cholesterol Anti-Obesity Agents gamma-Glutamyltransferase Antioxidants Plant Preparations Polyphenols Carbon Dioxide Fatty Acids Soybean Proteins Calcium, Dietary Methylmercury Compounds Water Pollutants, Chemical Lactates Plant Oils Phenols Saccharin Isoflavones Adenosine Triphosphate Cholesterol, HDL Nitrogen

Analytical, Diagnostic and Therapeutic Techniques and Equipment61

Body Weight Birth Weight Obesity Risk Factors Fetal Weight Body Mass Index Organ Size Questionnaires Prospective Studies Overweight Cohort Studies Cross-Sectional Studies Diet Surveys Diet, Reducing Analysis of Variance Case-Control Studies Follow-Up Studies Regression Analysis Anthropometry Cross-Over Studies Random Allocation Prevalence Blood Pressure Odds Ratio Logistic Models Body Weights and Measures Nutrition Surveys Incidence Double-Blind Method Multivariate Analysis Health Surveys Risk Breeding Risk Assessment Disease Models, Animal Basal Metabolism Reference Values Treatment Outcome Confidence Intervals Administration, Oral Heart Rate Thinness Food Analysis Electrophoresis, Polyacrylamide Gel Models, Biological Nutrition Assessment Adiposity Body Constitution Body Temperature Obesity, Morbid Linear Models Retrospective Studies Diet, Fat-Restricted Weights and Measures Caloric Restriction Calorimetry, Indirect Chromatography, Gel Ideal Body Weight Proportional Hazards Models Exercise Test Reproducibility of Results

Psychiatry and Psychology24

Alcohol Drinking Food Habits Feeding Behavior Food Preferences Alcoholism Smoking Drinking Behavior Life Style Alcoholic Intoxication Motor Activity Temperance Health Behavior Appetite Alcohol-Related Disorders Binge Drinking Satiation Snacks Breakfast Consummatory Behavior Choice Behavior Food Deprivation Taste Fasting Child Development

Phenomena and Processes66

Body Weight Oxygen Consumption Weight Gain Weight Loss Birth Weight Molecular Weight Diet Obesity Eating Energy Intake Fetal Weight Body Mass Index Energy Metabolism Organ Size Pregnancy Time Factors Drinking Overweight Body Composition Diet, Reducing Exercise Dose-Response Relationship, Drug Weaning Blood Pressure Nutritional Status Gestational Age Odds Ratio Motor Activity Kinetics Body Weights and Measures Appetite Nutritive Value Aging Sex Characteristics Physical Exertion Nutritional Physiological Phenomena Risk Breeding Oxidation-Reduction Basal Metabolism Litter Size Heart Rate Thinness Lactation Hydrogen-Ion Concentration Nutritional Requirements Body Temperature Regulation Fetal Development Adiposity Body Constitution Body Temperature Obesity, Morbid Diet, Fat-Restricted Child Nutritional Physiological Phenomena Caloric Restriction Insulin Resistance Ideal Body Weight Taste Reproduction Animal Nutritional Physiological Phenomena Genotype Lipid Metabolism Postprandial Period Fasting Child Development Hemodynamics

Anthropology, Education, Sociology and Social Phenomena7

Exercise Socioeconomic Factors Weight Lifting Nutrition Policy Students Universities Sex Distribution

Technology, Industry, Agriculture45

Beverages Vegetables Fruit Coffee Alcoholic Beverages Seafood Carbonated Beverages Dietary Sucrose Tea Dietary Fats Food Contamination Beer Milk Sweetening Agents Wine Dairy Products Nuts Dietary Carbohydrates Food Dietary Proteins Meat Animal Feed Cooking Fast Foods Dietary Fiber Cereals Eggs Meat Products Yogurt Food Handling Commerce Nutritive Value Food, Fortified Candy Food Analysis Food Supply Fish Products Snacks Breakfast Soybean Proteins Bread Soy Foods Restaurants Dietary Supplements Energy Drinks

Information Science3

Questionnaires Prevalence Incidence

Named Groups6

Infant, Low Birth Weight Infant, Newborn Infant, Very Low Birth Weight Infant, Extremely Low Birth Weight Students Infant, Premature

Health Care46

Risk Factors Body Mass Index Questionnaires Prospective Studies Weight Reduction Programs Food Contamination Cohort Studies Cross-Sectional Studies Diet Surveys Sex Factors Analysis of Variance Age Factors Case-Control Studies Follow-Up Studies Regression Analysis Anthropometry Cross-Over Studies Random Allocation Taxes Prevalence Nutritional Status Diet Records Odds Ratio Socioeconomic Factors Logistic Models Nutrition Surveys Incidence Double-Blind Method Multivariate Analysis Nutritive Value Nutrition Policy Health Surveys Risk Risk Assessment Treatment Outcome Confidence Intervals Health Promotion Nutrition Assessment Maternal Exposure Linear Models Retrospective Studies Rural Population Proportional Hazards Models Educational Status Sex Distribution Reproducibility of Results

Geographicals8

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Body Weight Oxygen Consumption Weight Gain Weight Loss Birth Weight Molecular Weight Alcohol Drinking Diet Beverages Vegetables Obesity Fruit Coffee Eating Energy Intake Ethanol Risk Factors Food Habits Fetal Weight Alcoholic Beverages Body Mass Index Infant, Low Birth Weight Energy Metabolism Feeding Behavior Organ Size Seafood Carbonated Beverages Pregnancy Food Preferences Time Factors Alcoholism Dietary Sucrose Smoking Tea Questionnaires Drinking Prospective Studies Drinking Behavior Weight Reduction Programs Dietary Fats Food Contamination Overweight Infant, Newborn Cohort Studies Body Composition Cross-Sectional Studies Diet Surveys Diet, Reducing Fishes Sex Factors Beer Milk Sweetening Agents Wine Dairy Products Exercise Nuts Life Style Analysis of Variance Dietary Carbohydrates Oxygen Food Age Factors Case-Control Studies Dose-Response Relationship, Drug Liver United States Alcoholic Intoxication Dietary Proteins Follow-Up Studies Regression Analysis Meat Infant, Very Low Birth Weight Central Nervous System Depressants Anthropometry Cross-Over Studies Adipose Tissue Cattle Random Allocation Animal Feed Cooking Swine Weaning Taxes Fast Foods Prevalence Blood Pressure Glucose Dietary Fiber Nutritional Status Lipids Diet Records Gestational Age Odds Ratio Cacao Cereals Eggs Rats, Sprague-Dawley Socioeconomic Factors Rats, Wistar

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