Consumption of platelets. Medical search. Frequent questions

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Anatomy17

Blood Platelets Megakaryocytes Fruit Cytoplasmic Granules Platelet-Rich Plasma Nuts Cell Membrane Leukocytes Milk Endothelium, Vascular Cells, Cultured Neutrophils Plasma Erythrocytes Liver Cytoskeleton Endothelium

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Vegetables Rabbits Fishes Mice, Inbred C57BL Cacao Dogs Mice, Knockout Cattle Swine Papio Cereals Rats, Wistar Rats, Sprague-Dawley

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Thrombocytopenia Thrombosis Platelet Storage Pool Deficiency Thrombasthenia Purpura, Thrombocytopenic Alcoholism Thrombocytosis Bernard-Soulier Syndrome Body Weight Blood Coagulation Disorders Purpura, Thrombocytopenic, Idiopathic Hemorrhage Gray Platelet Syndrome Alcoholic Intoxication von Willebrand Diseases Afibrinogenemia Hemorrhagic Disorders Disease Models, Animal Obesity Carotid Artery Thrombosis Disseminated Intravascular Coagulation

Chemicals and Drugs96

Platelet Membrane Glycoproteins Platelet Factor 4 Platelet Activating Factor Platelet Glycoprotein GPIIb-IIIa Complex Platelet Glycoprotein GPIb-IX Complex Thrombin Adenosine Diphosphate Antigens, Human Platelet Fibrinogen P-Selectin von Willebrand Factor Platelet Membrane Glycoprotein IIb Platelet Factor 3 Thromboxane A2 Aspirin Collagen Coffee Serotonin Ethanol Receptors, Purinergic P2Y12 Ristocetin Crotalid Venoms Blood Coagulation Factors Tea Thromboxanes Calcium Thrombopoietin Prostaglandin Endoperoxides, Synthetic Epoprostenol Dietary Sucrose Epinephrine Blood Proteins Antibodies, Monoclonal Receptors, Thrombin Apyrase Immunoglobulin Fab Fragments 15-Hydroxy-11 alpha,9 alpha-(epoxymethano)prosta-5,13-dienoic Acid Arachidonic Acids Indium Receptors, Collagen Receptors, Thromboxane Adenosine Triphosphate Sweetening Agents Arachidonic Acid Oxygen Dietary Fats Heparin Thrombospondins Fibrin Oxyquinoline Calcimycin Central Nervous System Depressants Edetic Acid Oligopeptides Sulfinpyrazone Integrin alpha2 Biological Markers Hirudins Receptors, Thrombopoietin Adenine Nucleotides Glycoproteins Receptors, Purinergic P2Y1 Integrin alpha2beta1 Nitric Oxide Membrane Proteins Recombinant Proteins Dietary Carbohydrates Peptide Fragments Factor VIII Antibodies Receptor, PAR-1 Receptors, Thromboxane A2, Prostaglandin H2 Receptors, Cell Surface Lipids Caffeine Thromboplastin Prostaglandins H 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid Glucose Fatty Acids, Omega-3 Phospholipids Anticoagulants Antigens, CD31 Dual Specificity Phosphatase 2 Tyrosine Integrins Thromboxane-A Synthase Phosphatidylinositols Receptors, Prostaglandin Indomethacin Peptides Fibrinolytic Agents Polyphenols Isoantibodies Hydrazines Antioxidants

Analytical, Diagnostic and Therapeutic Techniques and Equipment45

Platelet Count Platelet Transfusion Platelet Function Tests Bleeding Time Risk Factors Blood Cell Count Blood Preservation Prospective Studies Questionnaires Plateletpheresis Diet Surveys Hemorheology Flow Cytometry Case-Control Studies Cross-Over Studies Body Weight Cross-Sectional Studies Blood Coagulation Tests Cohort Studies Mean Platelet Volume Double-Blind Method Analysis of Variance Microscopy, Electron Follow-Up Studies Thrombelastography Immunoelectrophoresis, Two-Dimensional Reference Values Hematocrit Disease Models, Animal Models, Biological Electrophoresis, Polyacrylamide Gel Obesity Microscopy, Electron, Scanning Blood Transfusion Odds Ratio Body Mass Index Blood Pressure Incidence Treatment Outcome Multivariate Analysis Regression Analysis Nutrition Surveys Prevalence Leukocyte Count Risk

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Alcohol Drinking Food Habits Alcoholism Food Preferences Smoking Drinking Behavior Feeding Behavior Alcoholic Intoxication Temperance Life Style

Phenomena and Processes40

Platelet Aggregation Platelet Count Platelet Adhesiveness Oxygen Consumption Bleeding Time Diet Hemostasis Blood Coagulation Time Factors Thrombopoiesis Dose-Response Relationship, Drug Kinetics Eating Blood Cell Count Energy Intake Energy Metabolism Drinking Hemorheology Body Weight Mean Platelet Volume Cell Adhesion Phosphorylation Signal Transduction Protein Binding Amino Acid Sequence Molecular Weight Pregnancy Hematocrit Exercise Obesity Odds Ratio Body Mass Index Blood Pressure Fibrinolysis Oxidation-Reduction Enzyme Activation Stress, Mechanical Binding Sites Leukocyte Count Risk

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Exercise Nutrition Policy

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Beverages Vegetables Coffee Fruit Alcoholic Beverages Seafood Carbonated Beverages Tea Dietary Sucrose Wine Food Contamination Beer Dairy Products Sweetening Agents Nuts Dietary Fats Meat Milk Food Cooking Dietary Carbohydrates Fast Foods Meat Products Eggs Yogurt Commerce Cereals Food Handling Candy Dietary Fiber

Information Science5

Questionnaires Molecular Sequence Data Amino Acid Sequence Incidence Prevalence

Health Care26

Risk Factors Prospective Studies Food Contamination Questionnaires Diet Surveys Case-Control Studies Cross-Over Studies Cross-Sectional Studies Cohort Studies Sex Factors Double-Blind Method Analysis of Variance Taxes Age Factors Follow-Up Studies Odds Ratio Body Mass Index Incidence Treatment Outcome Multivariate Analysis Diet Records Regression Analysis Nutrition Surveys Prevalence Nutrition Policy Risk

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Blood Platelets Platelet Aggregation Platelet Count Platelet Adhesiveness Platelet Membrane Glycoproteins Oxygen Consumption Platelet Factor 4 Platelet Transfusion Platelet Activating Factor Platelet Function Tests Platelet Glycoprotein GPIIb-IIIa Complex Platelet Glycoprotein GPIb-IX Complex Thrombin Alcohol Drinking Adenosine Diphosphate Antigens, Human Platelet Thrombocytopenia Fibrinogen P-Selectin Megakaryocytes Bleeding Time Diet Thrombosis von Willebrand Factor Platelet Membrane Glycoprotein IIb Platelet Factor 3 Beverages Thromboxane A2 Aspirin Vegetables Collagen Coffee Fruit Serotonin Hemostasis Blood Coagulation Ethanol Receptors, Purinergic P2Y12 Platelet Storage Pool Deficiency Time Factors Alcoholic Beverages Ristocetin Thrombasthenia Thrombopoiesis Food Habits Risk Factors Purpura, Thrombocytopenic Seafood Cytoplasmic Granules Alcoholism Crotalid Venoms Carbonated Beverages Dose-Response Relationship, Drug Blood Coagulation Factors Tea Thromboxanes Thrombocytosis Calcium Kinetics Thrombopoietin Platelet-Rich Plasma Food Preferences Prostaglandin Endoperoxides, Synthetic Epoprostenol Dietary Sucrose Smoking Epinephrine Eating Blood Cell Count Blood Proteins Rabbits Blood Preservation Antibodies, Monoclonal Drinking Behavior Energy Intake Prospective Studies Bernard-Soulier Syndrome Wine Food Contamination Receptors, Thrombin Energy Metabolism Apyrase Beer Questionnaires Fishes Plateletpheresis Immunoglobulin Fab Fragments Diet Surveys 15-Hydroxy-11 alpha,9 alpha-(epoxymethano)prosta-5,13-dienoic Acid Arachidonic Acids Drinking Indium Hemorheology Feeding Behavior Receptors, Collagen Flow Cytometry Case-Control Studies Receptors, Thromboxane Dairy Products Adenosine Triphosphate

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