Consumption of milk and milk products. Medical search. Frequent questions

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Anatomy5

Milk Milk, Human Fruit Feces Mammary Glands, Animal

Organisms11

Cattle Bifidobacterium Lactobacillus Milk Thistle Animals, Suckling Vegetables Goats Fishes Swine Cacao Escherichia coli

Diseases9

Lactose Intolerance Milk Hypersensitivity Brucellosis Mastitis, Bovine Body Weight Mastitis Alcoholism Weight Gain Cattle Diseases

Chemicals and Drugs19

Milk Proteins Lactose Lactase Calcium, Dietary Biological Products Caseins Coffee Ethanol Fats Dietary Fats Lactoglobulins Dietary Sucrose Tea Lactalbumin Fatty Acids Dietary Proteins Sweetening Agents Lactoferrin Oxygen

Analytical, Diagnostic and Therapeutic Techniques and Equipment10

Risk Factors Body Weight Diet Surveys Questionnaires Chromatography, High Pressure Liquid Bottle Feeding Food Analysis Cross-Over Studies Cross-Sectional Studies Prospective Studies

Psychiatry and Psychology10

Alcohol Drinking Breast Feeding Breast Milk Expression Food Habits Food Preferences Alcoholism Feeding Behavior Smoking Drinking Behavior Bottle Feeding

Phenomena and Processes22

Diet Oxygen Consumption Fermentation Lactation Milk Ejection Energy Intake Breast Feeding Pregnancy Infant Nutritional Physiological Phenomena Eating Time Factors Body Weight Base Sequence Energy Metabolism Amino Acid Sequence Drinking Weaning Postpartum Period Kinetics Nutritive Value Weight Gain Oxidation-Reduction

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture41

Cultured Milk Products Milk Milk, Human Dairy Products Yogurt Milk Proteins Pasteurization Cheese Infant Food Food Microbiology Food Contamination Food, Fortified Soy Milk Probiotics Fruit Milk Substitutes Dairying Beverages Vegetables Infant Formula Coffee Carbonated Beverages Alcoholic Beverages Seafood Dietary Fats Meat Products Food Handling Dietary Sucrose Tea Meat Animal Feed Food Food Preservation Nutritive Value Dietary Proteins Dietary Supplements Sweetening Agents Food Analysis Beer Wine Food Storage

Information Science4

Molecular Sequence Data Base Sequence Amino Acid Sequence Questionnaires

Named Groups1

Infant, Newborn

Health Care12

Food Microbiology Food Contamination Milk Banks Risk Factors Diet Surveys Questionnaires Consumer Product Safety Nutritive Value Cross-Over Studies Cross-Sectional Studies Prospective Studies Sterilization

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care

Cultured Milk Products Milk Milk, Human Dairy Products Yogurt Milk Proteins Pasteurization Diet Lactose Intolerance Cheese Lactose Infant Food Food Microbiology Lactase Food Contamination Oxygen Consumption Cattle Fermentation Bifidobacterium Milk Hypersensitivity Calcium, Dietary Lactation Food, Fortified Soy Milk Probiotics Fruit Lactobacillus Brucellosis Milk Ejection Energy Intake Milk Banks Milk Substitutes Alcohol Drinking Feces Milk Thistle Risk Factors Breast Feeding Dairying Beverages Animals, Suckling Mammary Glands, Animal Vegetables Pregnancy Biological Products Infant Nutritional Physiological Phenomena Caseins Goats Breast Milk Expression Infant Formula Coffee Mastitis, Bovine Molecular Sequence Data Ethanol Fats Food Habits Eating Time Factors Body Weight Carbonated Beverages Mastitis Alcoholic Beverages Food Preferences Seafood Infant, Newborn Dietary Fats Meat Products Food Handling Lactoglobulins Base Sequence Dietary Sucrose Energy Metabolism Tea Meat Animal Feed Amino Acid Sequence Drinking Diet Surveys Alcoholism Feeding Behavior Weaning Questionnaires Chromatography, High Pressure Liquid Smoking Consumer Product Safety Drinking Behavior Lactalbumin Fishes Postpartum Period Food Kinetics Food Preservation Fatty Acids Nutritive Value Swine Cacao Dietary Proteins Escherichia coli Bottle Feeding Dietary Supplements Sweetening Agents

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