TeaCatechinCamellia sinensisPolyphenolsPlant ExtractsPhenolsOxygen ConsumptionBeveragesFlavonoidsGreen Fluorescent ProteinsAnticarcinogenic AgentsPhytotherapyCoffeeAlcohol DrinkingDietAntioxidantsIndocyanine GreenBiflavonoidsCaffeineGallic AcidCamelliaTea Tree OilVegetablesFruitDrinkingDrinking BehaviorFood HabitsJapanRisk FactorsMice, HairlessEthanolWineAlcoholic BeveragesLuminescent ProteinsChemopreventionPlant PreparationsDose-Response Relationship, DrugSmokingPolymersCarbonated BeveragesFlavonolsTime FactorsQuestionnairesChlorophytaGreen Chemistry TechnologySeafoodBody WeightAdministration, OralBiological AvailabilityAlcoholismDietary SupplementsAntimutagenic AgentsEnergy IntakeColorFood PreferencesDietary SucroseEatingPlant LeavesEnergy MetabolismFree Radical ScavengersCross-Over StudiesTetraethylammoniumTanninsOxidative StressCase-Control StudiesCohort StudiesDermatitis, PhototoxicIlex paraguariensisChinaFood ContaminationGalactosamineDiet SurveysFishesLiverProspective StudiesHydrolyzable TanninsReceptors, LamininCross-Sectional StudiesBeerFeeding BehaviorCarcinogensFood HandlingPetroselinumApoptosisSweetening AgentsDairy ProductsTetraethylammonium CompoundsOxidation-ReductionLife StyleSoy FoodsOxygenRats, Sprague-DawleyCell Line, TumorRats, WistarUltraviolet RaysNutsMeatMilkAspartate AminotransferasesErythema