FatsDietary FatsOxygen ConsumptionAlcohol DrinkingFat BodyDietIntra-Abdominal FatSubcutaneous FatAdipose TissueAbdominal FatBody Fat DistributionVegetablesBeveragesEnergy IntakeFruitCoffeeBody WeightBody CompositionEmbolism, FatEthanolEatingFood HabitsEnergy MetabolismAlcoholic BeveragesFats, UnsaturatedDietary Fats, UnsaturatedObesityMeatFood PreferencesSeafoodRisk FactorsDietary SucroseDietary CarbohydratesCarbonated BeveragesAlcoholismTeaFeeding BehaviorMilkDiet SurveysSmokingFatty AcidsDairy ProductsBody Mass IndexQuestionnairesDrinking BehaviorFat NecrosisFood ContaminationDrinkingFishesCross-Sectional StudiesBeerLipidsTriglyceridesWineFoodNutsTime FactorsSubcutaneous Fat, AbdominalSweetening AgentsAdiposityWeight GainCross-Over StudiesProspective StudiesSex FactorsDietary ProteinsFat SubstitutesLipid MetabolismCohort StudiesBlood GlucoseOxygenDietary FiberExerciseAlcoholic IntoxicationLiverInsulinCase-Control StudiesAnimal FeedGlucoseCookingCentral Nervous System DepressantsPlant OilsLife StyleAnalysis of VarianceAnthropometryEggsCholesterolFood HandlingAge FactorsMeat ProductsDiet, Fat-RestrictedUnited StatesRegression AnalysisTaxesCerealsMuscle, SkeletalCacaoRandom AllocationYogurtFast FoodsLinear Models