Consumption of dietary salt. Medical search. Frequent questions

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Kidney Tubules, Distal Kidney Kidney Medulla Nephrons Fruit Medulla Oblongata Sympathetic Nervous System Kidney Cortex Kidney Glomerulus Kidney Tubules, Proximal Arterioles Liver Milk Salt Gland Nuts Feces Muscle, Smooth, Vascular Adipose Tissue Intestines

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Rats, Inbred Dahl Rats, Sprague-Dawley Vegetables Rats, Inbred SHR Rats, Inbred WKY Rats, Inbred Strains Cereals Fishes Swine Mice, Knockout Soybeans Rats, Wistar Cacao Cattle Zea mays

Diseases9

Hypertension Body Weight Proteinuria Cardiovascular Diseases Weight Gain Obesity Alcoholism Alcoholic Intoxication Weight Loss

Chemicals and Drugs86

Sodium Chloride, Dietary Sodium, Dietary Salts Sodium Chloride Dietary Fats Dietary Proteins Potassium, Dietary Dietary Carbohydrates Sodium Aldosterone Calcium, Dietary Bile Acids and Salts Dietary Fats, Unsaturated Renin Electrolytes Cholesterol, Dietary Dietary Sucrose Angiotensin II Iron, Dietary Coffee Antihypertensive Agents Atrial Natriuretic Factor Tetraethylammonium Ethanol Nitric Oxide Nitric Oxide Synthase Potassium Losartan RNA, Messenger Oxygenases Fatty Acids Fatty Acids, Omega-3 Tea Chlorides Transforming Growth Factor beta1 Cholesterol Plant Oils Fish Oils Lipids Fatty Acids, Unsaturated Triglycerides Transforming Growth Factor beta Sweetening Agents Minerals Carotenoids Antioxidants Soybean Proteins Nitrogen Blood Glucose Zinc Vitamins Ascorbic Acid Isoflavones Vitamin E Docosahexaenoic Acids Fatty Acids, Omega-6 Oxygen Linoleic Acid Micronutrients Fructose Plant Preparations Folic Acid Caseins Selenium Phosphorus beta Carotene Iodine Polyphenols Glucose Starch alpha-Linolenic Acid Corn Oil Central Nervous System Depressants Sucrose Vitamin A Biological Markers Insulin Amino Acids Eicosapentaenoic Acid Fatty Acids, Monounsaturated Anticarcinogenic Agents Iron Plant Extracts Safflower Oil Caffeine Cholesterol, HDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Diet, Sodium-Restricted Blood Pressure Body Weight Risk Factors Cross-Over Studies Diet Surveys Heart Rate Analysis of Variance Questionnaires Glomerular Filtration Rate Random Allocation Nutrition Assessment Reference Values Food Analysis Cross-Sectional Studies Nutrition Surveys Obesity Prospective Studies Cohort Studies Body Mass Index Organ Size Case-Control Studies Linear Models Diet, Vegetarian Diet, Mediterranean Regression Analysis Odds Ratio Follow-Up Studies Incidence Double-Blind Method Diet Therapy Administration, Oral Caloric Restriction Risk Prevalence Multivariate Analysis Anthropometry Logistic Models

Psychiatry and Psychology13

Alcohol Drinking Food Habits Food Preferences Feeding Behavior Smoking Alcoholism Drinking Behavior Life Style Alcoholic Intoxication Taste Food Deprivation Health Behavior Snacks

Phenomena and Processes57

Diet, Sodium-Restricted Diet Blood Pressure Oxygen Consumption Drinking Body Weight Energy Intake Natriuresis Renin-Angiotensin System Diuresis Eating Dose-Response Relationship, Drug Time Factors Renal Circulation Heart Rate Water-Electrolyte Balance Energy Metabolism Glomerular Filtration Rate Homeostasis Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Weight Gain Nutritional Status Nutritive Value Obesity Nutritional Physiological Phenomena Intestinal Absorption Body Mass Index Organ Size Digestion Gene Expression Pregnancy Body Composition Salt-Tolerance Exercise Biological Availability Lipid Metabolism Child Nutritional Physiological Phenomena Diet, Vegetarian Glycemic Index Diet, Mediterranean Lactation Hydrogen-Ion Concentration Aging Odds Ratio Postprandial Period Taste Oxidation-Reduction Weaning Fermentation Osmolar Concentration Kinetics Caloric Restriction Risk Absorption Adolescent Nutritional Physiological Phenomena Weight Loss

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Nutritional Sciences

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Nutrition Policy Recommended Dietary Allowances Exercise Socioeconomic Factors

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Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Vegetables Dietary Fats, Unsaturated Fruit Dietary Sucrose Beverages Animal Feed Coffee Meat Seafood Food Alcoholic Beverages Cereals Dairy Products Carbonated Beverages Tea Milk Food Analysis Food Contamination Nutritive Value Nuts Food, Fortified Wine Sweetening Agents Beer Eggs Cooking Soybean Proteins Food Handling Soybeans Vitamins Meat Products Fast Foods Micronutrients Glycemic Index Fish Products Corn Oil Bread Food Supply Yogurt Food, Formulated Snacks Soy Foods Safflower Oil Zea mays

Information Science3

Questionnaires Incidence Prevalence

Health Care35

Risk Factors Cross-Over Studies Diet Surveys Diet Records Analysis of Variance Questionnaires Nutrition Policy Recommended Dietary Allowances Random Allocation Nutrition Assessment Nutritional Status Food Contamination Nutritive Value Cross-Sectional Studies Nutrition Surveys Prospective Studies Cohort Studies Body Mass Index Sex Factors Case-Control Studies Linear Models Age Factors Glycemic Index Regression Analysis Odds Ratio Follow-Up Studies Incidence Double-Blind Method Risk Prevalence Socioeconomic Factors Multivariate Analysis Taxes Anthropometry Logistic Models

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Sodium Chloride, Dietary Sodium, Dietary Diet, Sodium-Restricted Salts Sodium Chloride Diet Dietary Fats Blood Pressure Oxygen Consumption Dietary Proteins Hypertension Dietary Fiber Dietary Supplements Rats, Inbred Dahl Potassium, Dietary Dietary Carbohydrates Kidney Tubules, Distal Drinking Body Weight Sodium Kidney Rats, Sprague-Dawley Alcohol Drinking Aldosterone Calcium, Dietary Vegetables Food Habits Bile Acids and Salts Dietary Fats, Unsaturated Energy Intake Renin Kidney Medulla Natriuresis Electrolytes Nephrons Fruit Medulla Oblongata Cholesterol, Dietary Rats, Inbred SHR Renin-Angiotensin System Dietary Sucrose Diuresis Eating Risk Factors Dose-Response Relationship, Drug Cross-Over Studies Angiotensin II Beverages Sympathetic Nervous System Kidney Cortex Diet Surveys Rats, Inbred WKY Time Factors Animal Feed Kidney Glomerulus Iron, Dietary Food Preferences Diet Records Renal Circulation Heart Rate Coffee Antihypertensive Agents Analysis of Variance Water-Electrolyte Balance Kidney Tubules, Proximal Meat Atrial Natriuretic Factor Tetraethylammonium Seafood Arterioles Ethanol Questionnaires Nitric Oxide Nitric Oxide Synthase Rats, Inbred Strains Nutrition Policy Proteinuria Potassium Food Losartan RNA, Messenger Energy Metabolism Glomerular Filtration Rate Feeding Behavior Homeostasis Alcoholic Beverages Liver Recommended Dietary Allowances Cereals Oxygenases Cardiovascular Diseases Dairy Products Fatty Acids Fatty Acids, Omega-3 Carbonated Beverages Tea Random Allocation Animal Nutritional Physiological Phenomena Nutrition Assessment Milk

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