Consumption of caffeine. Medical search. Frequent questions

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Caffeine Oxygen Consumption Coffee Central Nervous System Stimulants Alcohol Drinking Theobromine Beverages Diet Vegetables Ethanol Drinking Behavior Fruit Alcoholic Beverages Cytochrome P-450 CYP1A2 Ryanodine Calcium Food Habits Seafood Risk Factors Procaine Smoking Carbonated Beverages Drinking Alcoholism Dose-Response Relationship, Drug Eating Time Factors Phosphodiesterase Inhibitors Cross-Over Studies Tea Questionnaires Food Preferences Dietary Sucrose Energy Metabolism Diet Surveys Energy Intake Food Contamination Beer Receptor, Adenosine A2A Sarcoplasmic Reticulum Double-Blind Method Sweetening Agents Fishes Wine Body Weight Ryanodine Receptor Calcium Release Channel Feeding Behavior Muscle Contraction Prospective Studies Dairy Products Energy Drinks Nuts Adenosine A2 Receptor Antagonists Alcoholic Intoxication Oxygen Meat Dietary Fats Receptor, Adenosine A1 Cross-Sectional Studies Milk Central Nervous System Depressants Cohort Studies Ephedrine Analysis of Variance Case-Control Studies Paullinia Purinergic P1 Receptor Antagonists Malignant Hyperthermia Sex Factors Catechin Camellia sinensis Food Pregnancy Drug Interactions Life Style Exercise Dietary Carbohydrates Rats, Wistar Taxes Muscle, Skeletal Adenosine A1 Receptor Antagonists Cooking Receptors, Adenosine A2 Rats, Sprague-Dawley Myocardium Tetracaine Diet Records United States Glucose Cacao Lactic Acid Fast Foods Obesity Age Factors Meat Products Odds Ratio Temperance Coffea Eggs Kinetics

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