Consumption from margarine to butter. Medical search. Frequent questions

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Arachis hypogaea Cacao

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Hypercholesterolemia

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Margarine Butter Sitosterols Dietary Fats Plant Oils Phytosterols Soybean Oil Fatty Acids Fatty Acids, Unsaturated Fats, Unsaturated Esters Trans Fatty Acids Lipids Fatty Acids, Monounsaturated Cholesterol, LDL Cholesterol Dietary Fats, Unsaturated Triglycerides Cholesterol, HDL Anticholesteremic Agents Linolenic Acids Fish Oils

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Cross-Over Studies Food Analysis Diet, Fat-Restricted Flame Ionization

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Food Habits Alcohol Drinking

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Hydrogenation Oxygen Consumption Diet Diet, Fat-Restricted

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Margarine Butter Dietary Fats Soybean Oil Eggs Food Analysis Arachis hypogaea Dietary Fats, Unsaturated Food Preservation Food-Processing Industry Food Technology Cheese Dairy Products

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Cross-Over Studies

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care

Margarine Butter Hydrogenation Sitosterols Dietary Fats Plant Oils Phytosterols Oxygen Consumption Soybean Oil Fatty Acids Diet Cross-Over Studies Fatty Acids, Unsaturated Eggs Food Analysis Fats, Unsaturated Esters Trans Fatty Acids Lipids Arachis hypogaea Fatty Acids, Monounsaturated Diet, Fat-Restricted Cholesterol, LDL Cholesterol Dietary Fats, Unsaturated Food Habits Alcohol Drinking Hypercholesterolemia Triglycerides Cacao Food Preservation Cholesterol, HDL Anticholesteremic Agents Linolenic Acids Food-Processing Industry Fish Oils Flame Ionization Food Technology Cheese Dairy Products

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