Consumption dietary trans fatty acids. Medical search. Frequent questions

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Trans Fatty Acids Dietary Fats Fatty Acids Fatty Acids, Unsaturated Margarine Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Butter Fatty Acids, Essential Stearic Acids Fatty Acids, Omega-6 Oleic Acids Dietary Fats, Unsaturated Linoleic Acid Fatty Acids, Nonesterified Oleic Acid Fatty Acid Desaturases Linoleic Acids, Conjugated Fatty Acid Synthases Plant Oils Phospholipids Linoleic Acids Lipids Triglycerides Cholesterol Soybean Oil Cholesterol, LDL Dietary Proteins Lipoproteins Cholesterol, HDL Oils Fats Dietary Carbohydrates

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Trans Fatty Acids Hydrogenation Dietary Fats Stereoisomerism Fatty Acids Fatty Acids, Unsaturated Margarine Fatty Acids, Monounsaturated Isomerism Fatty Acids, Omega-3 Butter Food Analysis Food Labeling Fatty Acids, Essential Stearic Acids Fatty Acids, Omega-6 Diet Oleic Acids Dietary Fats, Unsaturated Cocos Linoleic Acid Fatty Acids, Nonesterified Oleic Acid Fatty Acid Desaturases Linoleic Acids, Conjugated Fatty Acid Synthases Plant Oils Phospholipids Linoleic Acids Chromatography, Gas Food Industry Lipids Lipid Metabolism Triglycerides Cholesterol Oxygen Consumption Dairy Products Health Food Energy Intake Soybean Oil Cholesterol, LDL Dietary Proteins Dietary Fiber Nutrition Policy Dietary Supplements Lipoproteins Cholesterol, HDL Milk, Human Diet Surveys Oils Fats Diet Records Dietary Carbohydrates Ruminants Body Weight Adipose Tissue Costa Rica Cross-Over Studies

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