CarbonBacteriaOxygen ConsumptionCarbon DioxideGram-Negative BacteriaCarbon MonoxideGram-Positive BacteriaNanotubes, CarbonBacteria, AnaerobicRNA, Ribosomal, 16SAlcohol DrinkingMolecular Sequence DataBacterial ProteinsDNA, BacterialBacteria, AerobicPhylogenyCarbon IsotopesCarbon Monoxide PoisoningEscherichia coliDNA, RibosomalWater MicrobiologySequence Analysis, DNADietCulture MediaSoil MicrobiologySeawaterCarbon TetrachlorideBiodegradation, EnvironmentalAnti-Bacterial AgentsGram-Negative Aerobic BacteriaAnaerobiosisBacterial Physiological PhenomenaBeveragesGene Expression Regulation, BacterialGram-Negative Anaerobic BacteriaEthanolCarbon SequestrationVegetablesGenes, BacterialFruitRNA, BacterialCoffeeSulfur-Reducing BacteriaOxidation-ReductionColony Count, MicrobialCarbon DisulfideFermentationPseudomonasSymbiosisOxygenAerobiosisSpecies SpecificityFresh WaterGenes, rRNAAmino Acid SequenceAlcoholic BeveragesGenome, BacterialFatty AcidsGeologic SedimentsBase SequenceHydrogen-Ion ConcentrationTime FactorsNitrogenBase CompositionTemperatureFood HabitsSeafoodBacterial AdhesionEnterobacteriaceaeGlucoseCarbon Tetrachloride PoisoningCarbohydrate MetabolismMethaneGammaproteobacteriaBiomassEnergy MetabolismBacteriological TechniquesCarbonated BeveragesRisk FactorsFood ContaminationEcosystemKineticsAlcoholismFishesTeaBiofilmsMutationProteobacteriaBacterial InfectionsMicrobial Sensitivity TestsFood PreferencesSmokingPseudomonas aeruginosaCarbon RadioisotopesBacterial Typing TechniquesDietary SucroseBacteroidesFecesAcetatesEating