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Chemicals and Drugs6

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Arteriovenous Shunt, Surgical Questionnaires Catheters, Indwelling Vascular Access Devices Health Care Surveys Focus Groups Health Records, Personal Data Collection Interviews as Topic Renal Dialysis Cross-Sectional Studies Models, Organizational Pilot Projects Food Analysis Pharmacovigilance Catheterization, Central Venous Program Evaluation Drug Labeling Logistic Models Medical Records Systems, Computerized Catheterization, Peripheral Risk Assessment Models, Econometric Self Care Treatment Outcome Risk Factors Models, Theoretical Complementary Therapies

Psychiatry and Psychology24

Choice Behavior Food Preferences Health Knowledge, Attitudes, Practice Focus Groups Taste Information Seeking Behavior Attitude to Health Decision Making Confidentiality Health Behavior Attitude of Health Personnel Mental Health Services Communication Feeding Behavior Cooperative Behavior Physician-Patient Relations Predatory Behavior Community Mental Health Services Alcohol Drinking Attitude to Computers Commodification Attitude Comprehension Disclosure

Phenomena and Processes6

Food Chain Taste Diet Nutritive Value Time Factors Ecosystem

Disciplines and Occupations6

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Anthropology, Education, Sociology and Social Phenomena35

Consumer Advocacy Consumer Health Information Access to Information Health Education United States Department of Agriculture Public Opinion Health Policy Government Regulation Health Care Reform Private Sector Socioeconomic Factors Patient Education as Topic Patient Advocacy Nutrition Policy United States Dept. of Health and Human Services Confidentiality Poverty Privacy Public Sector United States Food and Drug Administration Legislation, Drug Government Drug and Narcotic Control Public Policy Developing Countries Charities National Library of Medicine (U.S.)Health Literacy Patient Rights Needs Assessment United States Federal Trade Commission Politics Disclosure Organizational Policy Government Agencies

Technology, Industry, Agriculture43

Food Labeling Food Technology Marketing of Health Services Commerce Meat Marketing Food Industry Food Handling Health Food Advertising as Topic Cosmetics Food Packaging Food Contamination Food Health Care Sector Cooking Drug Industry Restaurants Product Labeling Household Products Food-Processing Industry Food Supply Food Safety Nutritive Value Product Packaging Beverages Fast Foods Tobacco Industry Menu Planning Food Analysis Food Additives Food Quality Seafood Food Microbiology Fruit Food, Genetically Modified Sports Equipment Drug Labeling CD-ROM Quality Control Commodification Food Inspection Agriculture

Humanities1

Social Responsibility

Information Science40

Access to Information Information Services Internet Libraries Advertising as Topic Information Dissemination Questionnaires Focus Groups Drug Information Services Online Systems Information Storage and Retrieval Data Collection Medical Informatics User-Computer Interface Interviews as Topic Information Seeking Behavior Computer Communication Networks Computer Security Computer Literacy Library Services Mass Media Terminology as Topic Databases as Topic Pharmacovigilance Libraries, Medical Databases, Factual Communication Telemedicine Vocabulary Medical Records Systems, Computerized Information Management CD-ROM Software National Library of Medicine (U.S.)Health Literacy Formularies as Topic Periodicals as Topic Health Communication Disclosure Unified Medical Language System

Named Groups4

Mentally Ill Persons Health Personnel Patients Physicians

Health Care142

Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Consumer Organizations Health Services Accessibility Food Chain Marketing of Health Services Health Education Managed Care Programs Questionnaires Insurance, Health Health Care Surveys Quality of Health Care United States Department of Agriculture Health Knowledge, Attitudes, Practice Food Contamination Focus Groups Delivery of Health Care Economic Competition Patient Satisfaction Health Care Sector Health Policy Drug Information Services Health Benefit Plans, Employee Health Services Research Government Regulation Legislation, Food Health Care Reform Preferred Provider Organizations Patient Participation Group Purchasing Data Collection Private Sector Socioeconomic Factors Interviews as Topic Patient Education as Topic Cost Control Patient Advocacy Nutrition Policy Medicaid Food Safety Health Promotion Nutritive Value Pharmacies Cross-Sectional Studies Computer Security Competitive Medical Plans Attitude to Health Gatekeeping Healthcare Disparities Insurance Coverage Menu Planning Cost Sharing Public Health Patient Acceptance of Health Care Quality Assurance, Health Care Medical Savings Accounts Guidelines as Topic Deductibles and Coinsurance United States Dept. of Health and Human Services Fees and Charges Models, Organizational Managed Competition Confidentiality Poverty Antitrust Laws Pilot Projects Privacy Public Sector Pharmacovigilance United States Food and Drug Administration Legislation, Drug Quality Indicators, Health Care Rural Population Government Ecosystem Health Personnel Food Quality Attitude of Health Personnel Rural Health Services Organizational Affiliation Drug and Narcotic Control Insurance Selection Bias Public Policy Policy Making Mental Health Services Food Microbiology Health Maintenance Organizations Physicians Program Evaluation Primary Health Care Telemedicine Health Expenditures Financing, Personal National Health Programs Physician-Patient Relations Safety Logistic Models Patient-Centered Care Medical Records Systems, Computerized Risk Assessment Benchmarking Community Health Services Charities Genetic Services Referral and Consultation National Library of Medicine (U.S.)Pharmaceutical Services Health Literacy Community Mental Health Services Costs and Cost Analysis Models, Econometric Self Care Organizational Case Studies Health Services Efficiency, Organizational Income Community-Institutional Relations Capitation Fee Appointments and Schedules Patient Rights Medicare State Health Plans Food Inspection Needs Assessment Treatment Outcome Health United States Federal Trade Commission Risk Factors Community Pharmacy Services Health Communication Legislation as Topic Residence Characteristics Organizational Policy Government Agencies Child Health Services Personal Health Services Health Care Costs Foundations Urban Health Services

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Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Access to Information Consumer Organizations Food Labeling Information Services Food Technology Health Services Accessibility United States Internet Arteriovenous Shunt, Surgical Food Chain Marketing of Health Services Commerce Meat Marketing Libraries Choice Behavior Health Education Food Industry Food Handling Health Food Advertising as Topic Managed Care Programs Information Dissemination Cosmetics Questionnaires Catheters, Indwelling Vascular Access Devices Insurance, Health Food Packaging Food Preferences Health Care Surveys Quality of Health Care United States Department of Agriculture Health Knowledge, Attitudes, Practice Food Contamination Focus Groups Delivery of Health Care Economic Competition Patient Satisfaction Food Health Records, Personal Public Opinion Health Care Sector Health Policy Drug Information Services Health Benefit Plans, Employee Cooking Health Services Research Australia Government Regulation Online Systems Legislation, Food Health Care Reform Information Storage and Retrieval Preferred Provider Organizations Patient Participation Group Purchasing Data Collection Taste Drug Industry Private Sector Medical Informatics User-Computer Interface Socioeconomic Factors Restaurants Interviews as Topic Patient Education as Topic Cost Control Product Labeling Information Seeking Behavior Household Products Food-Processing Industry Patient Advocacy Renal Dialysis Nutrition Policy Diet Food Supply Medicaid Food Safety Health Promotion Nutritive Value Pharmacies Computer Communication Networks Time Factors Cross-Sectional Studies Computer Security Product Packaging Beverages Mentally Ill Persons Fast Foods Competitive Medical Plans Attitude to Health Tobacco Industry Computer Literacy Gatekeeping

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