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Psychiatry and Psychology29

Choice Behavior Food Preferences Health Knowledge, Attitudes, Practice Focus Groups Taste Consensus Social Values Decision Making Cooperative Behavior Attitude to Health Information Seeking Behavior Sociology Communication Personal Autonomy Attitude of Health Personnel Attitude Disclosure Predatory Behavior Health Behavior Social Behavior Physician-Patient Relations Power (Psychology)Commodification Smoking Ethics Food Habits Interdisciplinary Communication Competitive Behavior Comprehension

Phenomena and Processes7

Food Chain Taste Diet Nutritive Value Ecosystem Time Factors Nutritional Physiological Phenomena

Disciplines and Occupations13

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Anthropology, Education, Sociology and Social Phenomena40

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Technology, Industry, Agriculture45

Food Labeling Food Technology Marketing of Health Services Meat Commerce Marketing Advertising as Topic Food Industry Food Handling Health Food Cosmetics Food Packaging Food Contamination Food Health Care Sector Cooking Drug Industry Product Labeling Household Products Food-Processing Industry Restaurants Product Packaging Tobacco Industry Nutritive Value Food Safety Beverages Menu Planning Fast Foods Food Analysis Food Additives Seafood Agriculture Quality Control Food Quality Food Microbiology Food, Genetically Modified Food Supply Sports Equipment Drug Labeling Fruit Commodification Food Inspection Biomedical Technology Meat Products Conservation of Natural Resources

Humanities11

History, 20th Century Social Responsibility History, 21st Century History, 19th Century Personal Autonomy Conflict of Interest History, 17th Century History, 18th Century Ethics, Medical Awards and Prizes Ethics

Information Science28

Information Services Internet Advertising as Topic Questionnaires Libraries Information Dissemination Focus Groups Drug Information Services Terminology as Topic Data Collection Access to Information Medical Informatics Mass Media Information Seeking Behavior Interviews as Topic Pharmacovigilance Online Systems Library Services Communication Disclosure Information Storage and Retrieval Computer Literacy Libraries, Medical Databases as Topic Databases, Factual Health Literacy Interdisciplinary Communication Periodicals as Topic

Named Groups4

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Health Care129

Consumer Satisfaction Societies, Medical Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Societies Societies, Scientific Consumer Organizations Societies, Nursing Food Chain Marketing of Health Services American Cancer Society Health Education Questionnaires United States Department of Agriculture Societies, Pharmaceutical Food Contamination Practice Guidelines as Topic Managed Care Programs Economic Competition Health Care Sector Government Regulation Guidelines as Topic Legislation, Food Health Policy Congresses as Topic Group Purchasing Health Knowledge, Attitudes, Practice Focus Groups Drug Information Services Health Benefit Plans, Employee Preferred Provider Organizations Quality of Health Care Patient Participation Patient Advocacy Public Health Nutrition Policy Patient Satisfaction Data Collection Health Care Surveys Patient Education as Topic Health Promotion Antitrust Laws Government Health Care Reform Cost Control Costs and Cost Analysis Societies, Dental Nutritive Value Food Safety Insurance, Health Health Services Research Public Policy Risk Assessment Competitive Medical Plans United States Dept. of Health and Human Services Menu Planning Organizational Affiliation Quality Assurance, Health Care Treatment Outcome Attitude to Health Ecosystem Private Sector Medical Savings Accounts Cross-Sectional Studies United States Food and Drug Administration Risk Factors Deductibles and Coinsurance Interviews as Topic Delivery of Health Care Genetic Services Physicians Cost Sharing Pharmacovigilance Quality Indicators, Health Care Organizations Managed Competition Organizational Case Studies Voluntary Health Agencies Health Services Accessibility Food Quality Food Microbiology Policy Making Health Care Costs Safety Health Health Services Needs and Demand Cost-Benefit Analysis Legislation, Drug Socioeconomic Factors Pilot Projects Personal Autonomy Benchmarking Attitude of Health Personnel Conflict of Interest Drug and Narcotic Control Health Personnel Models, Organizational Reproducibility of Results Charities Retrospective Studies Pharmacies Privacy Ethics, Medical Gatekeeping Physician-Patient Relations Fees and Charges Environmental Exposure Population Dynamics Insurance Selection Bias Food Inspection Patient Rights Social Change Age Factors Physician's Practice Patterns Personal Health Services Legislation as Topic United States Federal Trade Commission Decision Making, Organizational Organizational Policy Ethics Foundations Freedom Health Literacy Government Agencies Conservation of Natural Resources Health Expenditures Public Relations

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Consumer Satisfaction Societies, Medical Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Societies Societies, Scientific Consumer Organizations Food Labeling Food Technology Information Services United States Societies, Nursing Food Chain Marketing of Health Services American Cancer Society Internet Meat Commerce Marketing Advertising as Topic Health Education Food Industry Food Handling Health Food Questionnaires Cosmetics Public Opinion History, 20th Century Choice Behavior Libraries United States Department of Agriculture Food Packaging Societies, Pharmaceutical Food Contamination Food Practice Guidelines as Topic Managed Care Programs Economic Competition Health Care Sector Government Regulation Guidelines as Topic Legislation, Food Information Dissemination Cooking Food Preferences Health Policy Evidence-Based Medicine Congresses as Topic Group Purchasing Health Knowledge, Attitudes, Practice Australia Drug Industry Focus Groups Drug Information Services Health Benefit Plans, Employee Preferred Provider Organizations Quality of Health Care Health Records, Personal Patient Participation Patient Advocacy Social Responsibility Public Health Europe Taste Nutrition Policy Patient Satisfaction Terminology as Topic Data Collection History, 21st Century Product Labeling Household Products Food-Processing Industry Health Care Surveys Canada Diet Patient Education as Topic Access to Information Health Promotion Consensus Restaurants Product Packaging Antitrust Laws Tobacco Industry Medical Informatics Social Values Government Health Care Reform Cost Control Costs and Cost Analysis Great Britain Societies, Dental Nutritive Value Food Safety Decision Making Insurance, Health Beverages Health Services Research Mentally Ill Persons

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