Consume polyphenols iron absorption. Medical search. Frequent questions

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Anatomy13

Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Feces Milk Intestine, Small Jejunum Erythrocytes Fruit Microvilli

Organisms26

Camellia sinensis Cacao Soybeans Vitis Citrus aurantiifolia Digitaria Triticum Cereals Malus Rats, Sprague-Dawley Vegetables Pennisetum Fabaceae Photinia Zea mays Rats, Wistar Punicaceae Hibiscus Oryza sativa Vaccinium macrocarpon Blueberry Plant Animals, Suckling Cattle Crataegus Rats, Inbred Strains Mice, Inbred C57BL

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs82

Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Tea Phytic Acid Flavonoids Ferrous Compounds Hepcidins Catechin Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Grape Seed Extract Hydrolyzable Tannins Biflavonoids Plant Extracts Polymers Receptors, Transferrin Antioxidants Proanthocyanidins 6-Phytase Heme Gallic Acid Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Tannins Edetic Acid Chlorogenic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Anthocyanins Vegetable Proteins Anticarcinogenic Agents Stilbenes Dysprosium Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Dietary Proteins Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Coffee Ceruloplasmin Rutin Ellagic Acid Pyrogallol Chlorides Nonheme Iron Proteins Curcumin Samarium Pectins Siderophores Astringents Cytochrome b Group Flavonols Iron-Dextran Complex Soybean Proteins RNA, Messenger Caffeic Acids Zinc Radioisotopes Water Phosphorus Manganese Caseins HLA Antigens

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic Phytotherapy X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Chromatography, High Pressure Liquid Spectrophotometry, Ultraviolet Body Weight Analysis of Variance Erythrocyte Count Reticulocyte Count Gastric Acidity Determination Isotope Labeling Models, Biological Mass Spectrometry

Psychiatry and Psychology1

Phenomena and Processes26

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Biological Transport Nutritive Value Dose-Response Relationship, Drug Hydrogen-Ion Concentration Tissue Distribution Oxidation-Reduction Time Factors Infant Nutritional Physiological Phenomena Body Weight Molecular Structure Solubility Nutritional Requirements Oxidative Stress Erythrocyte Count Kinetics Reticulocyte Count Lipid Peroxidation

Technology, Industry, Agriculture35

Tea Food, Fortified Wine Food Analysis Bread Polymers Flour Meat Soybeans Food Vegetable Proteins Dietary Supplements Food Handling Food Additives Infant Food Triticum Milk Cereals Dietary Proteins Fish Products Nutritive Value Beverages Food, Formulated Eggs Vegetables Coffee Fruit Fabaceae Zea mays Cooking Dietary Fiber Meals Oryza sativa Soybean Proteins Infant Formula

Health Care4

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance

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Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Tea Biological Availability Phytic Acid Flavonoids Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemoglobins Wine Food Analysis Hemosiderin Diet Grape Seed Extract Hydrolyzable Tannins Enterocytes Biflavonoids Camellia sinensis Plant Extracts Bread Caco-2 Cells Polymers Receptors, Transferrin Antioxidants Phlebotomy Bloodletting Iron Metabolism Disorders Proanthocyanidins Cacao 6-Phytase Heme Gallic Acid Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Intestines Iron-Regulatory Proteins Soybeans Cross-Over Studies Quercetin Tannins Liver Edetic Acid Nutritional Status Vitis Whole-Body Counting Chlorogenic Acid Zinc Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Administration, Oral Food Citrus aurantiifolia Anthocyanins Vegetable Proteins Anticarcinogenic Agents Digitaria Hematocrit Intestinal Mucosa Dietary Supplements Stilbenes Dysprosium Food Handling Food Additives Zinc Isotopes Infant Food Skin Absorption Feces Triticum Milk Calcium, Dietary Cereals Glycerylphosphorylcholine Malus Homeostasis Biological Transport

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