Concept of food sovereignty. Medical search. Frequent questions

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Anatomy7

Fruit Milk Hypothalamus Brain Nuts Feces Liver

Organisms12

Vegetables Plants, Edible Cereals Crops, Agricultural Fishes Arachis hypogaea Rats, Sprague-Dawley Columbidae Salmonella Cacao Mice, Inbred C57BL Rats, Wistar

Diseases15

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Hyperphagia Anorexia Neoplasms Egg Hypersensitivity Weight Gain Malnutrition Nutrition Disorders Milk Hypersensitivity Disease Models, Animal Peanut Hypersensitivity

Chemicals and Drugs18

Food Additives Food Coloring Agents Food Preservatives Dietary Fats Dietary Carbohydrates Dietary Proteins Leptin Dietary Sucrose Ghrelin Micronutrients Appetite Depressants Blood Glucose Immunoglobulin E Insulin Allergens Sweetening Agents Neuropeptide Y Flavoring Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Diet Surveys Obesity Questionnaires Models, Biological Nutrition Assessment Nutrition Surveys Models, Theoretical Reproducibility of Results Risk Factors Cross-Sectional Studies Analysis of Variance Drug Approval Body Mass Index Cross-Over Studies Device Approval Interviews as Topic Injections, Intraventricular Disease Models, Animal Clinical Trials as Topic Cluster Analysis Linear Models Administration, Oral Regression Analysis Risk Assessment Focus Groups Data Collection Skin Tests Research Design

Psychiatry and Psychology31

Food Preferences Food Habits Food Deprivation Feeding Behavior Concept Formation Hunger Appetite Satiation Satiety Response Choice Behavior Taste Behavior, Animal Reinforcement (Psychology)Snacks Conditioning, Operant Family Characteristics Motivation Reward Predatory Behavior Self Concept Meals Fasting Motor Activity Health Knowledge, Attitudes, Practice Mental Recall Lunch Learning Feeding and Eating Disorders of Childhood Cues Focus Groups Breast Feeding

Phenomena and Processes41

Food Chain Eating Diet Energy Intake Hunger Nutritive Value Nutritional Physiological Phenomena Appetite Appetite Regulation Obesity Time Factors Energy Metabolism Nutritional Status Taste Nutritional Requirements Child Nutritional Physiological Phenomena Mathematical Concepts Environment Food-Drug Interactions Biological Availability Ecosystem Algorithms Drinking Infant Nutritional Physiological Phenomena Dose-Response Relationship, Drug Weight Gain Fasting Body Mass Index Species Specificity Biological Evolution Motor Activity Pregnancy Adolescent Nutritional Physiological Phenomena Mastication Intestinal Absorption Signal Transduction Aging Seasons Breast Feeding Glycemic Index Adaptation, Physiological

Disciplines and Occupations11

Food Microbiology Nutritional Sciences Child Nutrition Sciences Physiology Public Health Nursing Theory Dietetics Research Embryology Ecology Research Design

Anthropology, Education, Sociology and Social Phenomena13

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty Drug Approval Family Characteristics Socioeconomic Factors Schools Culture Teaching International Cooperation Social Environment

Technology, Industry, Agriculture76

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food, Formulated Food Preservation Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Nutritive Value Food, Organic Vegetables Food Dispensers, Automatic Food Packaging Fruit Food Service, Hospital Food Quality Beverages Commerce Restaurants Meat Cereals Cooking Dairy Products Dietary Fats Frozen Foods Dietary Carbohydrates Eggs Agriculture Meat Products Food-Processing Industry Food Irradiation Dietary Proteins Milk Food Contamination, Radioactive Crops, Agricultural Dietary Sucrose Snacks Menu Planning Dietary Supplements Dietary Fiber Candy Arachis hypogaea Cheese Micronutrients Marketing Poultry Products Meals Spices Animal Feed Fish Products Nuts Lunch Seafood Sweetening Agents Flavoring Agents Conservation of Natural Resources Advertising as Topic Carbonated Beverages Glycemic Index

Humanities7

History, 20th Century History, 19th Century Philosophy, Medical History, 21st Century History, 18th Century Knowledge History, 17th Century

Information Science22

Terminology as Topic Unified Medical Language System Systematized Nomenclature of Medicine Questionnaires Subject Headings Vocabulary, Controlled Semantics Natural Language Processing Algorithms Abstracting and Indexing as Topic Information Storage and Retrieval Databases, Factual Data Mining Interviews as Topic Knowledge Molecular Sequence Data Software MEDLINE Computer Simulation Advertising as Topic Focus Groups Data Collection

Health Care54

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Questionnaires Consumer Product Safety Nutritional Status Nutrition Assessment Nutrition Surveys United States Department of Agriculture Environment Poverty Food Contamination, Radioactive Reproducibility of Results Health Promotion Ecosystem Risk Factors Menu Planning Public Health Cross-Sectional Studies Analysis of Variance Family Characteristics Socioeconomic Factors Body Mass Index Rural Population Guidelines as Topic Health Knowledge, Attitudes, Practice Cross-Over Studies Health Residence Characteristics Device Approval Disease Outbreaks Interviews as Topic Clinical Trials as Topic Cluster Analysis Conservation of Natural Resources Seasons Public Assistance Linear Models Regression Analysis Risk Assessment Focus Groups Glycemic Index Data Collection

Geographicals4

United States Japan Arctic Regions Australia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Food Food Supply Food Labeling Food Preferences Food Analysis Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Health Food Food Handling Food Safety Fast Foods Food Deprivation Food, Fortified Food, Genetically Modified Food Chain Food Services Legislation, Food Food, Preserved Food Additives Feeding Behavior Concept Formation Eating United States Food and Drug Administration Diet Infant Food Functional Food Food, Formulated Food Preservation Soy Foods Food Coloring Agents Food Inspection Food Technology Energy Intake Foods, Specialized Food Assistance Food Preservatives Staphylococcal Food Poisoning Hunger Nutritive Value Food, Organic Vegetables Terminology as Topic Food Dispensers, Automatic Nutrition Policy Salmonella Food Poisoning Food Packaging Fruit Unified Medical Language System Diet Surveys Food Service, Hospital Systematized Nomenclature of Medicine Foodborne Diseases Plants, Edible Food Quality Diet Records Nutritional Physiological Phenomena Beverages Commerce Appetite United States Restaurants Appetite Regulation Obesity Meat Satiation Time Factors Questionnaires Cereals Consumer Product Safety Satiety Response Cooking Choice Behavior Models, Biological Dairy Products Dietary Fats Frozen Foods Dietary Carbohydrates Energy Metabolism Subject Headings Nutritional Status Taste History, 20th Century Nutritional Requirements Eggs Agriculture Nutrition Assessment Vocabulary, Controlled Meat Products Food-Processing Industry Child Nutritional Physiological Phenomena Semantics Food Irradiation Nutrition Surveys Models, Theoretical Hyperphagia History, 19th Century Mathematical Concepts

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