Glycemic IndexDietary CarbohydratesBlood GlucoseDiabetic DietPostprandial PeriodFoodDietary FiberDiet, Carbohydrate-RestrictedInsulinHemoglobin A, GlycosylatedDiabetes Mellitus, Type 2DietBreadBody Mass IndexAnanasStarchBombacaceaeHyperglycemiaArea Under CurveFood AnalysisCitrullusEnergy IntakeCerealsHypoglycemic AgentsCross-Over StudiesNutrition AssessmentAvena sativaDiabetes Mellitus, Type 1Risk FactorsSatiationFood HabitsDiet RecordsAmyloseObesityCaricaCohort StudiesQuestionnairesInsulin ResistanceSatiety ResponseDietary SucroseProspective StudiesDiabetes MellitusCondimentsWeight LossBlood Glucose Self-MonitoringDietary ProteinsFabaceaeHypoglycemiaDiet SurveysAcne VulgarisEatingDiet, Fat-RestrictedBody WeightDietary FatsFastingAdenomatous PolypsGlucoseFollow-Up StudiesGlucose Tolerance TestDiet, ReducingLipidsHyperinsulinismFlourCross-Sectional StudiesTime FactorsFruitSeverity of Illness IndexFood, FormulatedPlants, MedicinalSolanum tuberosumFructoseConfidence IntervalsHordeumMultivariate AnalysisReference ValuesOverweightOdds RatioCase-Control StudiesMalaysiaFatty Acids, NonesterifiedLife StyleItalyMetforminBiological MarkersExerciseInsulin Infusion Systems