UreaBlood Urea NitrogenAnimal FeedRumenHemophilia AFactor VIIIDigestionNitrogenBlood Coagulation FactorsCattleBlood PreservationPlatelet TransfusionAmmoniaAnimal Nutritional Physiological PhenomenaRandom AllocationThrombelastographyDietCoagulantsSheepMedicago sativaSilageFactor IXKidney Concentrating AbilityFermentationDietary ProteinsFatty Acids, VolatileBlood Component TransfusionBlood TransfusionEatingPlatelet-Rich PlasmaBlood Coagulation TestsHemostaticsUreasePlateletpheresisPoaceaeHydrogen-Ion ConcentrationDrug ContaminationGastrointestinal ContentsUrea Cycle Disorders, InbornHemophilia BSoybeansNutritive ValueMeatTime FactorsWeight GainPlasmaComplement C1 Inhibitor ProteinVegetable ProteinsDietary FiberHemostasis, SurgicalBlood Plateletsvon Willebrand DiseasesAngioedemas, HereditaryAnimal HusbandryZea maysAbomasumFiltrationDietary SupplementsKidney MedullaSoybean ProteinsChromium CompoundsBody WeightFood HandlingFibrinogenMembrane Transport ProteinsHorsesAmino AcidsProtein DenaturationCalcium GluconateAfibrinogenemiaOsmolar ConcentrationBatroxobinMethoxsalenHemorrhageKidneyUltrafiltrationFecesWaterMolassesStarchCerealsMilkPostoperative HemorrhageEnergy IntakeCreatinineLactationDeamino Arginine VasopressinBlood CoagulationFish ProductsKidney Tubules, CollectingTrypsin Inhibitor, Bowman-Birk SoybeanLiverMineralsBlood Chemical AnalysisAbsorptionMolecular Sequence DataKineticsLasalocidNitrogen IsotopesHemarthrosis