Composition vegetable oils and foods. Medical search. Frequent questions

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Anatomy8

Fruit Seeds Liver Milk Adipose Tissue Nuts Plant Leaves Feces

Organisms23

Vegetables Corylus Bertholletia Helianthus Salmo salar Brassicaceae Soybeans Brassica Allium Cereals Plants, Edible Daucus carota Crops, Agricultural Bacteria Cattle Fishes Swine Cynara scolymus Arecaceae Fabaceae Plants, Medicinal Citrus Cucurbitaceae

Diseases11

Food Hypersensitivity Cardiovascular Diseases Obesity Body Weight Weight Gain Staphylococcal Food Poisoning Foodborne Diseases Salmonella Food Poisoning Overweight Weight Loss Neoplasms

Chemicals and Drugs78

Plant Oils Oils Soybean Oil Fish Oils Mineral Oil Corn Oil Linseed Oil Oils, Volatile Dietary Fats, Unsaturated Trans Fatty Acids Fatty Acids Dietary Fats Margarine Fatty Acids, Unsaturated alpha-Linolenic Acid Phytosterols Safflower Oil Butter Fatty Acids, Omega-3 Fuel Oils Biofuels Esters Fatty Acids, Omega-6 Linoleic Acid Eicosapentaenoic Acid Fats Emulsions Linoleic Acids Phospholipids Triglycerides Lipids Silicone Oils Docosahexaenoic Acids Carotenoids Vegetable Proteins Oleic Acids Cholesterol Sesame Oil Isothiocyanates Iodized Oil Castor Oil Food Additives Cholesterol, LDL beta Carotene Dietary Proteins Antioxidants Amino Acids Dietary Carbohydrates Petroleum Food Preservatives Plant Extracts Micronutrients Anticarcinogenic Agents Cod Liver Oil Tea Tree Oil Ascorbic Acid Vitamins Food Coloring Agents Glucosinolates Lutein Monoterpenes Dietary Sucrose Croton Oil Membrane Lipids Minerals Pesticide Residues Vitamin A Phenols Xanthophylls Clove Oil Water Fatty Acids, Monounsaturated Vitamin E RNA, Ribosomal, 16S Carbohydrates Nitrogen Soil Flavonoids

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Food Analysis Diet Surveys Chromatography, Gas Gas Chromatography-Mass Spectrometry Risk Factors Questionnaires Nutrition Assessment Double-Blind Method Obesity Body Weight Nutrition Surveys Cross-Sectional Studies Body Mass Index Diet, Mediterranean Cross-Over Studies Case-Control Studies Cohort Studies Prospective Studies Anthropometry Chromatography, High Pressure Liquid Analysis of Variance Diet, Vegetarian Linear Models Random Allocation Overweight Regression Analysis Chromatography, Thin Layer

Psychiatry and Psychology16

Food Habits Food Preferences Feeding Behavior Food Deprivation Snacks Life Style Hunger Health Behavior Taste Meals Satiation Satiety Response Choice Behavior Smoking Appetite Motor Activity

Phenomena and Processes41

Hydrogenation Diet Body Composition Energy Intake Eating Lipid Metabolism Isomerism Nutritive Value Food Chain Recommended Dietary Allowances Child Nutritional Physiological Phenomena Oil and Gas Fields Obesity Body Weight Nutritional Physiological Phenomena Nutritional Status Base Composition Body Mass Index Time Factors Nutritional Requirements Adolescent Nutritional Physiological Phenomena Diet, Mediterranean Hunger Energy Metabolism Taste Weight Gain Ecosystem Species Specificity Biological Availability Diet, Vegetarian Phylogeny Temperature Biodiversity Appetite Soil Animal Nutritional Physiological Phenomena Motor Activity Exercise Seasons Overweight Weight Loss

Disciplines and Occupations3

Food Microbiology Nutritional Sciences Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena9

Nutrition Policy Gardening Recommended Dietary Allowances United States Food and Drug Administration Food Assistance Schools Socioeconomic Factors Poverty Exercise

Technology, Industry, Agriculture79

Vegetables Soybean Oil Fruit Food Corn Oil Ink Food Analysis Dietary Fats, Unsaturated Food Supply Dietary Fats Margarine Food Handling Safflower Oil Butter Cooking Food Labeling Helianthus Food Microbiology Food Contamination Food Industry Health Food Food Services Silicone Oils Fast Foods Animal Feed Food Safety Vegetable Proteins Food, Fortified Nutritive Value Seeds Soybeans Brassica Food Preservation Allium Cereals Food, Preserved Meat Dietary Fiber Sesame Oil Food, Genetically Modified Gardening Functional Food Beverages Food Additives Industrial Oils Infant Food Daucus carota Dairy Products Dietary Proteins Food, Formulated Soy Foods Agriculture Dietary Carbohydrates Commerce Frozen Foods Food Preservatives Food Technology Dietary Supplements Food Inspection Micronutrients Milk Snacks Food Packaging Crops, Agricultural Vitamins Food, Organic Nuts Eggs Dietary Sucrose Foods, Specialized Food Quality Meat Products Meals Food Service, Hospital Fish Products Restaurants Fabaceae Menu Planning Organic Agriculture

Information Science3

Questionnaires Molecular Sequence Data Phylogeny

Health Care48

Fuel Oils Biofuels Food Microbiology Food Contamination Diet Surveys Food Safety Nutritive Value Nutrition Policy Risk Factors Diet Records Food Chain Questionnaires Recommended Dietary Allowances Legislation, Food Nutrition Assessment Double-Blind Method United States Food and Drug Administration Petroleum Health Promotion Nutrition Surveys Food Assistance Nutritional Status Food Inspection Cross-Sectional Studies Body Mass Index Cross-Over Studies Case-Control Studies Ecosystem Cohort Studies Prospective Studies Anthropometry Analysis of Variance Petroleum Pollution Food Quality Temperature Pesticide Residues Linear Models Food Service, Hospital Socioeconomic Factors Rural Population Sex Factors Random Allocation Biodiversity Menu Planning Poverty Soil Seasons Regression Analysis

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Vegetables Plant Oils Oils Hydrogenation Soybean Oil Fish Oils Fruit Food Mineral Oil Corn Oil Linseed Oil Ink Diet Oils, Volatile Food Analysis Dietary Fats, Unsaturated Food Habits Trans Fatty Acids Fatty Acids Corylus Food Supply Dietary Fats Margarine Food Handling Food Preferences Fatty Acids, Unsaturated alpha-Linolenic Acid Body Composition Phytosterols Safflower Oil Butter Cooking Fatty Acids, Omega-3 Bertholletia Food Labeling Helianthus Fuel Oils Salmo salar Biofuels Energy Intake Esters Fatty Acids, Omega-6 Linoleic Acid Food Microbiology Food Contamination Eicosapentaenoic Acid Food Industry Fats Health Food Diet Surveys Chromatography, Gas Emulsions Linoleic Acids Phospholipids Food Services Eating Triglycerides Lipids Silicone Oils Food Hypersensitivity Fast Foods Docosahexaenoic Acids Animal Feed Lipid Metabolism Carotenoids Isomerism Food Safety Gas Chromatography-Mass Spectrometry Vegetable Proteins Food, Fortified Oleic Acids Cholesterol Feeding Behavior Nutritive Value Food Deprivation Nutrition Policy Risk Factors Brassicaceae Seeds Soybeans Brassica Diet Records Food Preservation Allium Liver Cereals Food, Preserved Meat Food Chain Dietary Fiber Sesame Oil Food, Genetically Modified Isothiocyanates Gardening Functional Food Iodized Oil Beverages Questionnaires Castor Oil Food Additives

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