Body CompositionFatty AcidsBase CompositionAmino AcidsPhospholipidsLipidsAdipose TissueMembrane LipidsBacteriaChromatography, GasBody WeightMolecular Sequence DataDietTime FactorsCattleCarbohydratesMolecular WeightElectrophoresis, Polyacrylamide GelBody WaterBiodiversitySpecies SpecificityEcosystemOils, VolatileFatty Acids, UnsaturatedCholesterolDietary FatsTreatment OutcomePhylogenyPlant OilsLipid MetabolismAmino Acid SequenceChromatography, Thin LayerMetagenomePhosphatidylcholinesRNA, Ribosomal, 16SAbsorptiometry, PhotonAnimal FeedEnergy MetabolismTemperatureBiotaSwinePhosphatidylethanolaminesMilkMeatEnergy IntakeElectric ImpedanceProteinsCell MembraneChromatography, High Pressure LiquidSequence Analysis, DNADNA, BacterialWeight GainDietary ProteinsModels, BiologicalAnti-Bacterial AgentsTriglyceridesKineticsNitrogenHydrogen-Ion ConcentrationMicroscopy, ElectronLactationBase SequenceWaterAnthropometryLiverAntiprotozoal AgentsMuscle, SkeletalMass SpectrometryAnimal Nutritional Physiological PhenomenaLiposomesRandom AllocationDrug Therapy, CombinationObesityCell WallTreesMicrobiotaChromatography, GelGas Chromatography-Mass SpectrometryBiomassMineralsFecesLinoleic AcidSkinfold ThicknessCulture MediaMembrane FluidityAgingEatingChemistryDietary CarbohydratesChemical PhenomenaFatsEscherichia coliElectrophoresisBody Mass IndexDNA, RibosomalSoil MicrobiologyMutationBasal MetabolismPeptidesNutritive Value