ChromatographyChromatography, Thin LayerChromatography, High Pressure LiquidChromatography, AffinityChromatography, GelChromatography, GasChromatography, Ion ExchangeBody CompositionChromatography, LiquidMolecular WeightElectrophoresis, Polyacrylamide GelMolecular Sequence DataAmino AcidsKineticsChromatography, DEAE-CelluloseCountercurrent DistributionAmino Acid SequenceFatty AcidsSolubilityMass SpectrometryGas Chromatography-Mass SpectrometryPhospholipidsHydrogen-Ion ConcentrationChromatography, AgaroseOctanolsCattleWaterTemperatureChemistryEscherichia coliChemical PhenomenaPhysicochemical PhenomenaPhosphatidylcholinesLipidsChromatography, PaperChemistry, PhysicalCarbohydratesMembrane LipidsChromatography, Reverse-Phase1-OctanolSolventsSubstrate SpecificitySpecies SpecificityProtein BindingSpectrophotometry, UltravioletBase SequenceChemical FractionationCell MembraneBase CompositionBacterial ProteinsLiverModels, BiologicalMethodsLipid BilayersProteinsMagnetic Resonance SpectroscopyLiposomesTandem Mass SpectrometryMacromolecular SubstancesSwineSpectrometry, Mass, Electrospray IonizationRabbitsPeptidesPhylogenyBacteriaCholesterolBacteriophage P1AlgorithmsTime FactorsReproducibility of ResultsBinding SitesSepharosePeptide FragmentsHydrolysisIsoelectric FocusingMembranes, ArtificialIsoelectric PointMolecular StructurePlasmidsAdipose TissueModels, ChemicalSpectrometry, FluorescenceThermodynamicsCarbohydrate SequenceStructure-Activity RelationshipChemistry Techniques, AnalyticalDNA, BacterialRecombinant ProteinsOligosaccharidesDetergentsIndicators and ReagentsPhosphatidylethanolaminesPolyethylene GlycolsGlycoproteinsElectrophoresisImmunodiffusionHydrophobic and Hydrophilic InteractionsTrypsinFatty Acids, UnsaturatedPlant Oils