BenzaldehydesVanillic AcidVanillaFlavoring AgentsEugenolCoumaric AcidsGuaiacolAntimutagenic AgentsRibosome Subunits, LargeFood QualityOxidoreductases, O-DemethylatingAberrant Crypt FociBenzyl AlcoholsHydroxybenzoatesAldehyde OxidoreductasesMetabolic EngineeringEnoyl-CoA HydrataseSulfonic AcidsCesium RadioisotopesIndustrial MicrobiologyPicratesProtocatechuate-3,4-DioxygenaseFormazansDrug PackagingPyruvate DecarboxylaseLigninOdorsSphingomonasDosage FormsBenzothiazolesOlfactory PerceptionBiosynthetic PathwaysVolatilizationGlycosyltransferasesHemoglobin, SickleBiotechnologyPseudomonas fluorescensFree Radical ScavengersChemical FractionationBiotransformationPlant ExtractsPhenolsHemolysisCoenzyme A LigasesCoenzymesMolecular StructureChromatography, High Pressure LiquidHydro-LyasesBiphenyl CompoundsCatecholsSmellActinomycetalesCrystallographyBenzhydryl CompoundsEscherichia coliPseudomonasChromansSubstrate SpecificityOxidation-ReductionBiocatalysisRheologyAnticonvulsantsNADCarbon