Milk, HumanMothersMilk ProteinsMilk BanksInfant FoodLactationBreast FeedingPasteurizationInfant Nutritional Physiological PhenomenaInfant FormulaInfant, NewbornColostrumPregnancyOligosaccharidesMilkLactoferrinLactoseBreast Milk ExpressionInfant, PrematureCarbohydratesMilk HypersensitivityLactalbuminBifidobacteriumSoy MilkFood, FortifiedAmino SugarsCattleMother-Child RelationsMilk EjectionCarbohydrate MetabolismBottle FeedingFatsPrebioticsImmunoglobulin A, SecretoryCarbohydrate SequenceInfant, Very Low Birth WeightMilk SubstitutesCaseinsCultured Milk ProductsSugar AlcoholsPostpartum PeriodInfectious Disease Transmission, VerticalAnimals, SucklingInfant CareMonosaccharidesTrisaccharidesNutritional RequirementsEnterocolitis, NecrotizingChromatography, High Pressure LiquidFeeding MethodsLactoglobulinsNutritive ValueDietEnteral NutritionMilk ThistleOxazocinesCarbohydrate ConformationDeoxy SugarsMaternal-Fetal ExchangeMucin-1FucoseSterilizationMolecular Sequence DataInfant WelfareFood, FormulatedTime FactorsGoatsGalactoseMastitisMetals, Alkaline EarthLipasePolysaccharidesDietary SucroseChild DevelopmentFatty AcidsDairyingMaternal Nutritional Physiological PhenomenaFathersWeight GainDietary FatsPreservation, BiologicalGlycoconjugatesGestational Age