Companies reduced trans fat content rich in trans. Medical search. Frequent questions

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Anatomy16

Adipose Tissue Intra-Abdominal Fat Abdominal Fat Subcutaneous Fat Milk Fat Body Liver Muscle, Skeletal Milk, Human Body Water Adipocytes Gastrointestinal Contents Cell Line Muscles Adipose Tissue, Brown Viscera

Organisms8

Swine Cattle Persea Mice, Inbred C57BL Rats, Wistar Escherichia coli Sus scrofa Rats, Inbred Strains

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Body Weight Fatty Liver Obesity Weight Gain Insulin Resistance Embolism, Fat Hepatic Insufficiency Occupational Diseases Fat Necrosis

Chemicals and Drugs43

Trans Fatty Acids Dietary Fats Fats Corn Oil Dietary Fats, Unsaturated Fatty Acids Butter Triglycerides Lipids Dietary Carbohydrates Plant Oils Linoleic Acids, Conjugated Insulin Margarine Leptin Fatty Acids, Unsaturated Cholesterol Blood Glucose Fatty Acids, Monounsaturated Soybean Oil Dietary Proteins Fatty Acids, Nonesterified Oils Diacylglycerol O-Acyltransferase Fats, Unsaturated Sorbic Acid RNA, Messenger Linoleic Acid Glucose Lipase Fatty Acids, Omega-3 Proteins Fatty Acids, Omega-6 Peptidylprolyl Isomerase Oleic Acid Bacterial Proteins Lipoproteins Safflower Oil Linseed Oil Cholesterol, LDL Milk Proteins Fatty Acid-Binding Proteins Cholesterol, HDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Nutrition Assessment Questionnaires Body Weight Body Fat Distribution Prospective Studies Risk Factors Cohort Studies Obesity Adiposity Ideal Body Weight Random Allocation Breeding Magnetic Resonance Spectroscopy Diet, Fat-Restricted Body Mass Index Organ Size Genetic Complementation Test Absorptiometry, Photon Anthropometry Cross-Over Studies Body Constitution Skinfold Thickness Reproducibility of Results Regression Analysis Cross-Sectional Studies Crosses, Genetic Analysis of Variance Magnetic Resonance Imaging Food Analysis

Psychiatry and Psychology5

Food Preferences Fasting Taste Breast Milk Expression Food Deprivation

Phenomena and Processes40

Hydrogenation Diet Body Composition Body Weight Body Fat Distribution Lipid Metabolism Energy Intake Obesity Eating Energy Metabolism Weight Gain Lactation Adiposity Base Sequence Ideal Body Weight Insulin Resistance Breeding Stereoisomerism Animal Nutritional Physiological Phenomena Time Factors Diet, Fat-Restricted Body Mass Index Organ Size Amino Acid Sequence Diet, High-Fat Postprandial Period Phenotype Nutritive Value Quantitative Trait Loci Body Constitution Plasmids Oxidation-Reduction Skinfold Thickness Gene Expression Regulation Fasting Kinetics Pregnancy Taste Lipogenesis Milk Ejection

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture34

Dietary Fats Corn Oil Food Labeling Dietary Fats, Unsaturated Drug Industry Meat Butter Milk Tobacco Industry Marketing Dietary Carbohydrates Industry Animal Feed Margarine Advertising as Topic Commerce Soybean Oil Dietary Proteins Food Industry Milk, Human Food Food Handling Nutritive Value Food Quality Dairy Products Marketing of Health Services Safflower Oil Dietary Fiber Food Technology Cooking Milk Proteins Dairying Animal Husbandry Food Analysis

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Conflict of Interest Ethics, Business

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Questionnaires Molecular Sequence Data Base Sequence Advertising as Topic Amino Acid Sequence

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Nutrition Assessment Questionnaires Prospective Studies Risk Factors Cohort Studies Random Allocation Conflict of Interest Body Mass Index Occupational Health Occupational Health Services Anthropometry Cross-Over Studies Public Relations Nutritive Value Food Quality Insurance, Life Investments Reproducibility of Results Regression Analysis Workplace Marketing of Health Services Cross-Sectional Studies Analysis of Variance Consumer Product Safety

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Southeastern United States United States

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Trans Fatty Acids Dietary Fats Fats Hydrogenation Corn Oil Diet Food Labeling Dietary Fats, Unsaturated Nutrition Assessment Southeastern United States Adipose Tissue Body Composition Drug Industry Meat Questionnaires Body Weight Body Fat Distribution Fatty Acids Intra-Abdominal Fat Abdominal Fat Subcutaneous Fat Prospective Studies Lipid Metabolism Butter Risk Factors Cohort Studies Triglycerides Energy Intake Lipids Milk Fatty Liver Obesity Fat Body Liver Tobacco Industry Eating Marketing Molecular Sequence Data Dietary Carbohydrates Energy Metabolism Plant Oils Swine Industry Muscle, Skeletal Linoleic Acids, Conjugated Cattle Weight Gain Lactation Animal Feed Adiposity Insulin Margarine Base Sequence Leptin Fatty Acids, Unsaturated Ideal Body Weight Cholesterol Advertising as Topic Blood Glucose Fatty Acids, Monounsaturated Insulin Resistance Random Allocation Breeding Commerce Stereoisomerism Soybean Oil Conflict of Interest Animal Nutritional Physiological Phenomena Time Factors Dietary Proteins Magnetic Resonance Spectroscopy Embolism, Fat Food Industry Milk, Human Diet, Fat-Restricted Body Mass Index Fatty Acids, Nonesterified Oils Diacylglycerol O-Acyltransferase Occupational Health Organ Size Body Water Amino Acid Sequence Occupational Health Services Genetic Complementation Test Fats, Unsaturated Ethics, Business Food Sorbic Acid Diet, High-Fat RNA, Messenger Linoleic Acid Persea Absorptiometry, Photon Postprandial Period United States Food Preferences Phenotype Adipocytes Hepatic Insufficiency

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