Common tofu coagulants. Medical search. Frequent questions

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Anatomy6

Venoms Blood Platelets Plasma Endothelium Endothelium, Vascular Cells, Cultured

Organisms7

Soybeans Moringa oleifera Bothrops Snakes Leonurus Cattle Rabbits

Diseases9

Botulism Factor XI Deficiency Factor VII Deficiency Hemophilia A von Willebrand Diseases Blood Coagulation Disorders Disseminated Intravascular Coagulation Hemophilia B Thrombosis

Chemicals and Drugs61

Coagulants Factor VII Isoflavones Factor VIII Pancreatin Kaolin Factor X Factor IX Soybean Proteins Thromboplastin Vegetable Proteins Phytic Acid Kininogens Blood Coagulation Factors Factor XIa Tosylarginine Methyl Ester Factor XI Prekallikrein Genistein Factor VIIa Dysprosium Thrombin Factor XIIa Crotalid Venoms Neodymium Fibrinogen Prothrombin Benzoylarginine Nitroanilide Factor XII Antigens von Willebrand Factor Factor IXa Antivenins Factor V Snake Venoms Factor Xa Serum Globulins Factor VIIIa Antithrombin III Kallikreins Deamino Arginine Vasopressin Venoms Protein C Viper Venoms Isoflurophate Esterases Receptor, PAR-1 Receptors, Thrombin Anticoagulants Fibrin Immunoglobulin Fab Fragments Heparin Peptide Fragments Arginine Phospholipids Plasminogen Activator Inhibitor 1 Dietary Fats Triglycerides Recombinant Proteins Calcium Antibodies, Monoclonal

Analytical, Diagnostic and Therapeutic Techniques and Equipment10

Blood Coagulation Tests Prothrombin Time Electrocoagulation Partial Thromboplastin Time Argon Plasma Coagulation Thrombin Time Electrophoresis, Polyacrylamide Gel Chromatography, Ion Exchange Chromatography, Gel Risk Factors

Phenomena and Processes20

Blood Coagulation Prothrombin Time Partial Thromboplastin Time Diet Hemostasis Fibrinolysis Fermentation Thrombin Time Microwaves Molecular Weight Kinetics Amino Acid Sequence Platelet Aggregation Postprandial Period Structure-Activity Relationship Time Factors Enzyme Activation Protein Binding Binding Sites Polymorphism, Genetic

Technology, Industry, Agriculture7

Soy Foods Soybeans Soybean Proteins Cooking Vegetable Proteins Food Handling Dietary Fats

Information Science2

Amino Acid Sequence Molecular Sequence Data

Health Care1

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Coagulants Soy Foods Soybeans Factor VII Blood Coagulation Isoflavones Factor VIII Pancreatin Kaolin Blood Coagulation Tests Factor X Factor IX Soybean Proteins Botulism Moringa oleifera Factor XI Deficiency Thromboplastin Cooking Vegetable Proteins Phytic Acid Factor VII Deficiency Kininogens Blood Coagulation Factors Factor XIa Food Handling Tosylarginine Methyl Ester Factor XI Prothrombin Time Hemophilia A Prekallikrein Electrocoagulation Bothrops Partial Thromboplastin Time Genistein Factor VIIa Dysprosium Thrombin Factor XIIa Crotalid Venoms Neodymium von Willebrand Diseases Fibrinogen Prothrombin Benzoylarginine Nitroanilide Snakes Factor XII Blood Coagulation Disorders Antigens Argon Plasma Coagulation Diet von Willebrand Factor Japan China Factor IXa Antivenins Factor V Snake Venoms Leonurus Factor Xa Hemostasis Serum Globulins Factor VIIIa Fibrinolysis Fermentation Thrombin Time Antithrombin III Kallikreins Deamino Arginine Vasopressin Microwaves Disseminated Intravascular Coagulation Venoms Protein C Viper Venoms Isoflurophate Blood Platelets Hemophilia B Molecular Weight Plasma Esterases Receptor, PAR-1 Electrophoresis, Polyacrylamide Gel Receptors, Thrombin Anticoagulants Thrombosis Cattle Fibrin Chromatography, Ion Exchange Chromatography, Gel Endothelium Kinetics Amino Acid Sequence Platelet Aggregation Immunoglobulin Fab Fragments Postprandial Period Heparin Peptide Fragments Arginine Phospholipids Molecular Sequence Data Plasminogen Activator Inhibitor 1

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