Common food additives called emulsifiers. Medical search. Frequent questions

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Food Additives Emulsifying Agents Emulsions Food Hypersensitivity Food Coloring Agents Food Analysis Food Preservatives Food Sodium Benzoate Food Contamination Excipients Nanospheres Egg Hypersensitivity Aspartame Cinnamomum zeylanicum Foodborne Diseases Propyl Gallate Milk Hypersensitivity Food Labeling Butylated Hydroxyanisole Soybean Oil Cyclamates Food Irradiation Antifoaming Agents Oils Amaranth Dye Legislation, Food Morganella morganii Polysorbates Aldrin Surface-Active Agents Gum Arabic Cocos Perfume Food Handling Cereals Drug Residues Immunoglobulin E United States Food and Drug Administration Sweetening Agents Vegetables Phosphorus, Dietary Saccharin Arthrobacter Hydrocarbons Butylated Hydroxytoluene Particle Size Trifluoroacetic Acid Food Supply Fats

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