• Use any type of juice, even juice from canned pineapple. (medlineplus.gov)
  • Meanwhile, combine powdered sugar and lemon juice. (cooksrecipes.com)
  • Add the chicken to a plastic bag along with the lemon juice, oil, ½ of the pineapple mango salsa, salt and pepper. (heinens.com)
  • It's an orange, mango and pineapple juice drink, with rum to taste (I like to use a lot), ice to cool it down and a dose of grenadine to add a gorgeous color to the glass. (daytondailynews.com)
  • Add 1/4 cup of the pineapple juice. (wonkette.com)
  • Off the heat, mix in the milk, egg, vanilla, and maybe a little bit of that pineapple juice (but not all of it, you'll need some later). (wonkette.com)
  • Now you've got a jar of maraschino cherries and some leftover pineapple rings and juice. (wonkette.com)
  • The matador is a classic cocktail of pineapple juice and tequila. (wonkette.com)
  • Stir the pineapple, including the juice, into the mixture. (cyber-kitchen.com)
  • If so, use 2 cups diced fresh and add .5 cup of pineapple juice You can use fresh pineapple instead of canned. (sparkpeople.com)
  • Combine pineapple juice, soy sauce, black pepper and brown sugar in a mixing bowl. (sparkpeople.com)
  • Drain pineapple, reserving 1 tablespoon juice. (tasteofhome.com)
  • Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. (tasteofhome.com)
  • Drain pineapple, reserving juice. (alfafarmers.org)
  • Add pineapple and about half the pineapple juice. (kidswithfoodallergies.org)
  • Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. (webtender.com)
  • Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. (wikipedia.org)
  • The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. (wikipedia.org)
  • As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a maraschino cherry. (wikipedia.org)
  • The International Bartenders Association specifies it as Ingredients (5 parts) 5 cl (1.7 US fl oz) white rum (3 parts) 3 cl (1.0 US fl oz) coconut cream (5 parts) 5 cl (1.7 US fl oz) pineapple juice Method Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve. (wikipedia.org)
  • In San Juan, Puerto Rico a different recipe is used: Ingredients 1 US fl oz (3.0 cl) heavy cream 6 US fl oz (18 cl) frozen freshly pressed pineapple juice 1 US fl oz (3.0 cl) cream of coconut 2 US fl oz (5.9 cl) rum Method Freeze pineapple juice before use. (wikipedia.org)
  • Start by adding 1 cup chilled pineapple juice to a pitcher or carafe. (simplyscratch.com)
  • In a pitcher, measure and add the chilled pineapple juice, tequila and simple syrup. (simplyscratch.com)
  • Combine grenadine and cherry juice in a martini glass. (pnmag.com)
  • Combine juice, cinnamon, star anise and cardamom in a small saucepan over medium heat and bring to the boil. (weightwatchers.com)
  • While pineapple chunks and Sriracha-glazed chicken pieces are spooned over the wild rice in this recipe, consider also serving the rice mixed in with brown rice to liven it up as a side. (stroke.org)
  • Chef JJ Johnson shares his recipe for Pineapple Black Fried Rice Bowl Topped With Pan-Fried Salmon from the menu of his NYC restaurant FIELDTRIP , located in Harlem. (rachaelrayshow.com)
  • And if you give this Pineapple Tequila Sunrise Shandy recipe a try, let me know! (simplyscratch.com)
  • Drizzle with 3 tablespoons of the olive oil and stir well to combine. (foodnetwork.com)
  • Stir to combine. (coles.com.au)
  • Stir in crushed pineapple chunks (undrained), grated lemon peel, chopped maraschino cherries (reserve the liquid), and chopped walnuts. (cooksrecipes.com)
  • Stir in 1 cup pineapple chunks, scallion whites, and water chestnuts. (stroke.org)
  • Stir in rice and cook over high heat, stirring to combine. (rachaelrayshow.com)
  • Stir until combined. (sparkpeople.com)
  • Add ice and stir to combine. (podbean.com)
  • You can use fresh pineapple instead of canned. (sparkpeople.com)
  • Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. (wikipedia.org)
  • Garnish with cocktail umbrellas and pineapple wedges. (podbean.com)
  • Pour into hurricane glass and garnish with pineapple wedge. (webtender.com)
  • I garnish this drink with sliced pineapple and maraschino cherries threaded onto cute little umbrella skewers. (simplyscratch.com)
  • Garnish with pineapple slices and cherries. (simplyscratch.com)
  • Combine ginger beer and rum in a tall glass over ice, garnish with a lime wedge. (thrillist.com)
  • In a shaker, combine all ingredients (except garnish) and shake well. (pnmag.com)
  • Pineapple upside-down cake is an American classic. (wonkette.com)
  • You invert this French toast onto a platter like a Pineapple Upside-Down Cake. (mrbreakfast.com)
  • Peel and chop the pineapple* and avocado into chunks. (truelemon.com)
  • You take a couple of bottles of moscato wine, a can of crushed pineapple and a cup and a half of coconut rum. (daytondailynews.com)
  • The idea of grilled pineapple might sound ludicrous, but when coated with coconut sugar and served with ice cream, this dessert will win over your guests' previous judgement. (savvymom.ca)
  • The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. (wikipedia.org)
  • In 1950, The New York Times reported that "Drinks in the West Indies range from Martinique's famous rum punch to Cuba's pina colada (rum, pineapple and coconut milk). (wikipedia.org)
  • Hands down the fastest way to achieve tropical vacation mode, the creamy blend of pineapple, coconut, and rum makes everything better. (thrillist.com)
  • Brush the pineapple slices lightly with 1 tablespoon of the olive oil, then place the pineapple slices on the grill and cook, turning occasionally, until softened slightly and nicely marked by the grill, 2 to 3 minutes per side. (foodnetwork.com)
  • Dice the pineapple slices (discard the tough core portions) and place in a medium nonreactive bowl. (foodnetwork.com)
  • place cherries and pecans in center of pineapple slices. (tasteofhome.com)
  • Place as many pineapple rings as can comfortably fit, and place a maraschino cherry in the center of each ring. (wonkette.com)
  • It may be garnished with either a pineapple wedge, maraschino cherry, or both. (wikipedia.org)
  • Empty pineapple into mug, then add the dry mix and 1 tablespoon butter or margarine. (budget101.com)
  • This dish combines grilled peaches and sweet, roasted pecans doused in melted sugar with goat cheese and arugula-yum. (savvymom.ca)
  • COMBINE all filling ingredients except pecans in large saucepan. (smuckers.com)
  • Add pineapple and edamame and cook over medium-high heat, stirring constantly, until heated through, about 2 minutes. (rachaelrayshow.com)
  • Add some sunshine to your dinner plate by making this tropical-inspired Grilled Chicken with Pineapple Mango Salsa. (heinens.com)
  • In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine. (wholefoodsmarket.com)
  • Combine all ingredients in a blender. (commonthreads.org)
  • Combine all ingredients in a blender on high until frosty and creamy. (thrillist.com)
  • Mix all ingredients in a blender on high until just combined. (thrillist.com)
  • Combine all ingredients in the blender and blend until creamy. (truelemon.com)
  • When blending pineapple it is good to run the blender for a little longer to try to smooth out the fibrous parts as much as possible. (truelemon.com)
  • Use it to liven up a bowl of berries, grapes, pineapple, or any blend of fresh fruit. (hy-vee.com)
  • This minimal ingredient meal uses Heinen's premade and packaged pineapple mango salsa, which works beautifully as a fruity marinade. (heinens.com)
  • Enjoy yourself -- as you choose between Citrus Flan, Margarita Pie, Churros, Pineapple or plain Sopapillas, Watermelon-Lemon Ice, Fried Bananas Vera Cruz Style, and Mayan Mango Madness. (mexgrocer.com)
  • COMBINE pudding mix, powdered sugar and whipped topping in a medium bowl. (smuckers.com)
  • I doubled everything and did two layers of bread in the pan (with a layer of pineapple, eggs, etc. in between the bread layers). (mrbreakfast.com)
  • Combine oil, sugar and eggs in a large mixer bowl and beat thoroughly. (northpole.com)
  • Sprinkle in almonds and then spoon in pineapple. (vegnews.com)
  • In a bowl, combine whole wheat pastry flour, unbleached white flour, baking powder and sea salt. (vegnews.com)
  • Nichapa Klinthoopthamrong et al, Synergistic Toughening of Epoxy Composite with Cellulose Nanofiber and Continual Pineapple Leaf Fiber as Sustainable Reinforcements, Nanomaterials (2023). (laymerich.com)
  • Add the pineapple, breadcrumbs, thyme and egg. (coles.com.au)
  • This easy Roast pineapple and leek pork dish is sure to be a hit at the dinner table, and is an easy way to switch up your usual roast. (coles.com.au)
  • In large serving bowl, combine pineapple, kiwifruit and grapes. (hy-vee.com)
  • Use a toothpick to secure the cherry in the center of the pineapple ring. (wonkette.com)
  • First, add tamarind cordial to your arsenal-the pod-like fruit of tamarind combines with lemon zest and golden brown sugar for a unique liqueur that is equal parts sweet, tangy, and nutty. (thrillist.com)
  • A pineapple tequila sunrise meets shandy in this refreshing and beautiful drink! (simplyscratch.com)
  • I thought this mash up of pineapple tequila sunrise (although, not quite a sunset) meets shandy would have been perfection! (simplyscratch.com)