Eicosapentaenoic AcidDocosahexaenoic AcidsFatty Acids, Omega-3EstersFish OilsFatty Acids, Unsaturatedalpha-Linolenic AcidFatty AcidsFatty Acids, Omega-6Dietary Fats, UnsaturatedArachidonic AcidPhospholipidsEicosanoic AcidsDietary SupplementsPlant Oilsgamma-Linolenic AcidLinoleic AcidFatty Acid DesaturasesOleic AcidOleic AcidsLinseed OilTriglyceridesDietary FatsCholesterol EstersSeafoodChromatography, GasCod Liver OilDietArachidonic AcidsLipidsEicosanoidsCachexiaLipoxygenaseFishesLipid MetabolismEchiumLinoleic AcidsLeukotriene B4Soybean OilMeconiumGram-Negative Facultatively Anaerobic RodsDouble-Blind MethodStearatesFatty Acids, EssentialCorn OilAcyltransferasesLinolenic AcidsGas Chromatography-Mass SpectrometryMortierellaDose-Response Relationship, DrugKineticsMyristatesFish ProductsLiverEthanolStramenopilesShewanellaCholesterolFatty Acids, NonesterifiedOxidation-ReductionIsoprostanesEsterificationChromatography, High Pressure LiquidEuphausiaceaCells, CulturedPalmitic AcidMicroalgae8,11,14-Eicosatrienoic AcidStereoisomerismRats, WistarHydroxyeicosatetraenoic AcidsUmbelliferonesErythrocytesSafflower OilMargarineLinoleoyl-CoA DesaturasePalmitic AcidsReceptors, EicosanoidTime FactorsMedroxyprogesteroneHypertriglyceridemiaLipid PeroxidationCarboxylic Ester HydrolasesDiacylglycerol O-AcyltransferaseAppetite StimulantsReceptors, AlbuminMembrane LipidsEthyl MethanesulfonateEthyldimethylaminopropyl CarbodiimideBiological MarkersBlood PlateletsLeukotrienesSubstrate SpecificityMolecular StructureFatty Acids, MonounsaturatedRats, Sprague-DawleyInflammationDiatomsSaprolegniaDinoprostone