Chromatography, High Pressure LiquidSilicon DioxideChromatography, AffinityChromatographyChromatography, GelChromatography, Ion ExchangeSilica GelChromatography, GasChromatography, Thin LayerGelsChromatography, LiquidMolecular WeightChromatography, DEAE-CelluloseElectrophoresis, Polyacrylamide GelMolecular Sequence DataHydrogen-Ion ConcentrationKineticsAmino Acid SequenceChromatography, AgaroseAmino AcidsEscherichia coliBacterial ProteinsMass SpectrometrySubstrate SpecificityGene Expression Regulation, BacterialGas Chromatography-Mass SpectrometryChemistryCulture MediaChemical PhenomenaTemperatureSpectrophotometry, UltravioletBase SequenceChromatography, PaperChemical FractionationCountercurrent DistributionSepharoseChromatography, Reverse-PhaseSilicosisSigma FactorFermentationCattleIsoelectric FocusingCapillary ElectrochromatographyCarbohydratesStereoisomerismMagnetic Resonance SpectroscopyHot TemperatureMethodsDrug StabilityHydroxyapatitesRabbitsStreptomycesCarbohydrate SequenceIsoelectric PointCloning, MolecularAdsorptionElectrophoresis, Gel, Two-DimensionalIndicators and ReagentsHydrolysisChemistry, PhysicalMolecular StructureMutationAmmonium SulfateImmunodiffusionChemical PrecipitationSolubilityPhysicochemical PhenomenaLiverGenes, BacterialProtein BindingPlant ExtractsTrypsinOligosaccharidesSpectrometry, Mass, Electrospray IonizationRecombinant ProteinsCentrifugation, Density GradientTandem Mass SpectrometryGlycoside HydrolasesPeptide FragmentsTime FactorsElectrophoresisMacromolecular SubstancesTranscription, GeneticEnzyme StabilityRNA, BacterialSaccharomyces cerevisiaeEscherichia coli ProteinsPeptidesSequence Homology, Amino AcidIsoenzymesSpectrometry, Mass, Fast Atom BombardmentPorositySpectrophotometry, InfraredSpecies SpecificityFatty AcidsDNA, BacterialPolysaccharidesBacillus subtilisCell LineBinding Sites